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The Voyage That Kickstarted Globalisation

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Conteúdo fornecido por History Hit. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por History Hit ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In February 1882 the SS Dunedin departed New Zealand on a voyage that would revolutionise the way we eat and kickstart the globalisation of the world's food supply chain. Aboard were thousands of mutton, lamb and pig carcasses as well as 250 kegs of butter, hare, pheasant, turkey, chicken and 2226 sheep tongues. This cargo would be kept fresh in the ship's hold using a Bell-Coleman compression refrigeration machine and would mark the first time fresh goods had ever been transported over such a distance. However, the journey was far from plain sailing though as you will hear in this episode.


To tell the Dunedin's story and to celebrate the new digitisation project by Lloyd’s Register Foundation’s Heritage & Education Centre Dan is joined by Charlotte Ward and Max Wilson from the Foundation.


This episode was first released on 30th June 2021.


The audio editor for this episode was Dougal Patmore.


If you'd like to learn more, we have hundreds of history documentaries, ad-free podcasts and audiobooks at History Hit - subscribe to History Hit today!


To download the History Hit app please go to the Android or Apple store.

  continue reading

1823 episódios

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iconCompartilhar
 
Manage episode 338614263 series 106527
Conteúdo fornecido por History Hit. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por History Hit ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In February 1882 the SS Dunedin departed New Zealand on a voyage that would revolutionise the way we eat and kickstart the globalisation of the world's food supply chain. Aboard were thousands of mutton, lamb and pig carcasses as well as 250 kegs of butter, hare, pheasant, turkey, chicken and 2226 sheep tongues. This cargo would be kept fresh in the ship's hold using a Bell-Coleman compression refrigeration machine and would mark the first time fresh goods had ever been transported over such a distance. However, the journey was far from plain sailing though as you will hear in this episode.


To tell the Dunedin's story and to celebrate the new digitisation project by Lloyd’s Register Foundation’s Heritage & Education Centre Dan is joined by Charlotte Ward and Max Wilson from the Foundation.


This episode was first released on 30th June 2021.


The audio editor for this episode was Dougal Patmore.


If you'd like to learn more, we have hundreds of history documentaries, ad-free podcasts and audiobooks at History Hit - subscribe to History Hit today!


To download the History Hit app please go to the Android or Apple store.

  continue reading

1823 episódios

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