Beverage Chronicles explores all types of beverages, with an emphasis on craft beer. We talk with the people who produce, distribute and sell these drinks.
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This is a podcast where we interview beverage suppliers about their beverages and business practices and how they set themselves apart in the market.
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FoodNavigator-Asia Food & Beverage Trailblazers: In conversation with APAC's ground-breaking food and beverage start-ups
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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The Modern Hotelier - Interviews with Hoteliers and Experts in Travel, Hospitality, Events & Food & Beverage
David Millili & Steve Carran
Each episode we discuss industry trends, talk about new technologies, and speak to industry experts. All so that you, The Modern Hotelier, can succeed in a new age of hospitality.
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Breaking News on Beverage Technology & Markets
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Welcome to Spirited Discussions: A Podcast by Montgomery County Alcohol Beverage Services, exploring alcohol products, trends, and policies in our community. Expand your understanding of premium whiskeys, fine wines, and craft beer. Discover new and innovative products. And learn how Alcohol Beverage Services contributes to making Montgomery County a great place to live, work, and play. Episodes feature experts from within ABS and private industry to answer some of the most intriguing questi ...
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Subscribe to the Mailing List for Updates Sign Up Here! This is a podcast for curious and creative people working in the global beverage industry: from makers to marketers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love. Host Will Keating and Co-host Pádraig Fox bring all their experience, wit and ...
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Hey there, got a minute? How about a beverage?
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Books and Beverages brings you conversations with authors about their latest releases.
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A podcast that is ALL about Beverages and SOMETIMES about Hot Sauce
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In "Gear & Beer" outdoor industry veterans from "The Rock Fight" discuss the outdoor pairings that matter most! Be sure to follow this new podcast from the Rock Fight Podcast Network. Every outdoorsy person knows that the gear you wear is incomplete without the perfect beer to drink and hold while you're in it. Each episode, it's our job to make sure that you're equipped with the best pairings available to you in any given week. So far we've paired everything from MTB Baggie Shorts and Ratio ...
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Food and Beverages are the things we interact with the most, so let's build and enjoy great food. Also I will introducing new restaurants, foods, and beverages, so tune in and tell everyone.....
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We’re just having a beverage here (or there). And a few good laughs along the way. In this podcast series, our host, Josh sits down with some of his friends (and sometimes brewers) to talk about, well, beer.
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Drink coffee and beer with me, listen and discuss life, love and happiness
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The Sluggard is home of short podcasts dedicated to tasting, discussing, and making fun of craft beverages and the people who drink them. Cheers!
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Jim Burrows, Pete Molina, and Artie Widgery - three stand-up comedy veterans are bringing their hilarious personalities to a podcast. So grab a beverage and get ready to laugh!
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On the Food and Beverage Leaders podcast, we encourage other leaders in the food and beverage industry to share their journeys, knowledge, and wins so we can celebrate you and all that you have achieved! We cover topics like business challenges, success stories, and why our guests entered into this industry. We also let our guests share on the subjects they’re well-known for. No matter the topic, you’ll be hearing real stories from real people.
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Glasses up! Support this podcast: https://podcasters.spotify.com/pod/show/liquor101/support
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A chef from Mexico talks about gastronomic news, movies, history and more on the world of Chefs, Foodies and Gourmands. For Food and Beverage lovers!
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The Beverage Information Group Insider Podcast - Powered by EPG Specialty Information
beverageinformationgroupinsider
Join host Marina Velez in engaging conversations surrounding trends and data in the beverage alcohol industry. The Beverage Information Group (and parent company EPG Specialty Information) is an industry leader in data collection, analysis, and research for both on-premise and off-premise beverage retailers.
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The Food and Beverage Industry is a vital sector of the global economy, encompassing all businesses involved in the production, processing, distribution, and sale of food and drinks. From agriculture to restaurants, this industry plays a crucial role in feeding the world and supporting livelihoods. It includes various segments such as food processing, packaging, retail, and hospitality services, ensuring that products reach consumers efficiently and safely.
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Podcast by Peppered: A Food and Beverage Marketing Podcast
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How is the food world changing for the better? How has the plant-based movement in food and beverage shifting the conversation to normalcy and scale? Our food-centric podcast showcases the founders, innovators, and influencers in the fold.
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Master feed for shows hosted by Kayo Cosio. Mostly recorded at HoneycombManila Collaborative Studios at DoubleDragon Plaza. PROGRAMS: 1) Let's Coffee: a Yardstick Coffee & Daily Drink Magazine Collaboration. This program aims to talk about big ideas over a small cup of coffee. This first season focuses of individuals and organizations in and around the Philippine coffee industry. 2) DailyDrinkMag's Week in Review: catches you up on what happened on the daily website in the past week. 3) Vari ...
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F & B is Falvo and Buzzelli on Food and Beverage. Janine Falvo is an award-winning chef. Mike Buzzelli is a standup comedian and author. The Italian cousins both moved back to Pennsylvania from California. Together they take on Pittsburgh's emerging and evolving food scene. Each episode starts with a signature cocktail and ends with a food show challenge, "Five from the Fridge," wherein listeners come up with five food items from their fridge for Falvo to plan a meal around.TRT109
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We bring cinema home with a new flair of laughter and insight into how the films were made. You will love hearing our hosts and special guests from the film industry (directors, writers, directors of photography, producers, actors, gaffers) talk about some of the best films and tv shows ever made. In each episode, we discuss a new or old classic film with our guests who speak freely about their thoughts while we enjoy a few alcoholic drinks along the way. Our hosts: Kent Smith (award-winning ...
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Beer Sales Projections, Brewers Assoc. Style Guidelines
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We look at projected beer sales for the next few years, examine the new Brewers Assoc. Style Guidelines and more.Por Beverage Chronicles
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We take a deep look into international beer brands that are setting up shop in the US to meet demand.Por garydrinksbeere
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Are $300 Trail Runners Worth It? Gear & Beer Investigates!
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$300 for a pair of trail running shoes?! That can't be right... can it? This episode of Gear and Beer delves into the world of high-end trail running shoes, specifically focusing on the Norda and Speedland brands. Justin and Colin discuss the significant price tags of these shoes, with both models reaching up to $300, and explore whether the invest…
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#119: Hotel Tech Challenges and Opportunities | with Jeff Kessinger
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In this episode, David and Steve interview Jeff Kessinger, Vice President of Sales at Jonas Hospitality, who shares his journey from being a night auditor to becoming a 20-year veteran in hotel technology sales. Jeff dives into pressing industry challenges like labor shortages, technology overload, and fragmented systems, while exploring solutions …
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Is the drop in alcohol sales a permanent problem or a short-term slump?
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In this episode, the research team gets to the bottom of the biggest mystery confounding brands, investors, retailers, and distributors in 2024: Is the recent drop in US alcohol sales a short-term blip or the start of a more long-lived, structural decline? Sign up for our research via this link: Knowledge.Rabobank.com. Note: The content and opinion…
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We sit down with Johnny Drinks - a father & son duo bonding over cocktails and sharing their relationship with the world. When their first cocktail video took off there was no looking back. With merch and a loyal following, they've seen success talking drinks and life on TikTok, YouTube and Instagram.…
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Show Summary: Jonathan Gardner, a seasoned deal maker with extensive experience in strategic sourcing, discusses the importance of relationships and value-add services in the food and beverage industry. He shares insights from his tenure at Starbucks, Dell, and GM; stresses the significance of leveraging technology, such as AI and machine learning,…
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Indigo Wine Group - EP 2: Krone, Groot Constantia, and DeMorgenzon
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In This episode, we sat down with the folks from Indigo Wine Group to discuss Krone, Groot Constantia, and DeMorgenzon. Enjoy!Por Imperial Beverage
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Learn how one local brewery incorporates history and artistry into its products, how the COVID-19 pandemic affected the hospitality industry, and why ABS supports small alcohol manufacturers. ABS Retail Operations Chief Sean Peters and Silver Branch Brewing Company’s Chief Operating Officer Brett Robison join host Jocelyn Rawat to explore how art, …
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A Shot of... (The Quizness of Beverages!)
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Send us a text The drinks quiz that nobody asked for is back! If you have a drink that you want us to take on, send us a text using the link above Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating. Pádraig Fox co-hosts in a strict…
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Foreign Beer Companies Brewing in the US
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We take a deep look into international beer brands that are setting up shop in the US to meet demand.Por Beverage Chronicles
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#118: Optimizing Hotel Operations with Predictive Technology | with Katherine Grass
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This episode features an engaging conversation with Katherine Grass, CEO of Optii. Discover how technology, AI, and data-driven solutions are revolutionizing hotel operations, improving efficiency, and enhancing the guest experience. Katherine discusses her journey into hospitality technology and how AI is transforming hotel operations, particularl…
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#117: Streamlining Sales & Management for Hotel Group Bookings, Meetings & Events | with Joonas Ahola
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In this episode, hosts Steve Carran and David Millili sit down with Joonas Ahola, founder of Meeting Package. Having started his entrepreneurial journey at age 16 with an event agency, Ahola discusses how his frustration with the RFP process led him to create Meeting Package, a comprehensive CRS platform for groups, meetings, and events sales. He s…
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Study Brewing & Distilling in Dublin! Rena Barry- Ryan & Terence Delaney explain the advantages of a Post-Graduate qualification from TU Dublin
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Send us a text In this episode you'll learn how Ireland's leading Technological University has created a stackable, flexible, hands on and industry led range of qualifications for students who want to advance in the beverage industry. Guest Rena Barry-Ryan and Terence Delaney give the perspective of the academic and student as Will and Foxy relay t…
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#116: Protecting Hotel Staff: Panic Button Technology | with Ryan Heideman
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This episode features Ryan Heideman, Vice President of Sales at React Mobile, as he joins hosts Steve Carran and David Millili to discuss the latest innovations in hotel safety technology. Ryan shares his journey into the hospitality tech space and provides an in-depth look at how React Mobile is leading the way in workplace safety for hotels. In t…
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Our team takes a look at some of the more famous (or infamous) quotes relating to beerPor Beverage Chronicles
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Our team takes a look at some of the more famous (or infamous) quotes relating to beerPor garydrinksbeere
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#115: Optimizing Hotel Websites to Convert Direct Bookings | with Pablo Revale & Rodrigo Perez Garofalo
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In this episode, host Steve Carran speaks with Pablo Revale, CEO of Zerf, and Rodrigo Perez Garofalo, CPO of Zerf, live from the floor of The Hospitality Show. Zerf is a tech company helping hotels recover lost revenue by securing more direct bookings through website optimization, testing, and data-driven solutions. Pablo and Rodrigo discuss their …
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Our guest is Daniella Morrow, the owner of the new Snouts and Snouts Brewing in Hammonton, NJ. This brewery formerly was called Vinyl Brewing. We’ll learn of plans for a grand opening. Beverage Chronicles can be heard live every Saturday at noon on POP FM 99.9 in southern NJ and online at www.popfm999.com…
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Our guest is Daniella Morrow, the owner of the new Snouts and Snouts Brewing in Hammonton, NJ. This brewery formerly was called Vinyl Brewing. We’ll learn of plans for a grand opening. Beverage Chronicles can be heard live every Saturday at noon on POP FM 99.9 in southern NJ and online at www.popfm999.com…
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Winter Tires: Do You Really Need Them?
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Do you have a plan for your tires this winter? If not what is wrong with you?! That's the what most outdoor gear reviews will make you believe in a bevy of tire related articles that get published this time of year. But he truth around what kind of tires you need to get to your outdoor winter adventures is much simpler. Today on the show Justin and…
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#114: Improving Grab & Go Retail for Hotels | with Adam Smock
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In this episode, hosts Steve Carran and David Millili sit down with Adam Smock from Impulsify, a retail technology company revolutionizing hotel grab-and-go markets. A former hotelier with over 20 years of experience, Smock discusses how Impulsify helps properties maximize their retail spaces through custom technology solutions, data analytics, and…
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#113: Seamless Hotel Software Integrations & Scalability | with Josh Graham
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Join hosts Steve Carran and David Millili as they interview Josh Graham, Head of Market Development at Cloudbeds, on the trade show floor of The Hospitality Show in San Antonio. In this insightful episode, Graham discusses Cloudbeds' evolution from serving small properties to accommodating larger hotels, their innovative approach to integrations, a…
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#112: Procurement & Supply Chain Management for Hotels | with Walt Sheffler
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Join hosts Steve Carran and David Millili on the trade show floor for an insightful conversation with Walt Sheffler, CEO of Avendra, a leading professional procurement services company in the hospitality industry. In this episode, Walt shares his journey from Penn State accounting major to hospitality industry leader, revealing how a shortage of ac…
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#111: Reducing Hotel Chargebacks & Payment Fraud | with Theresa Ellsworth
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In this episode, hosts Steve Carran and David Millili speak with Theresa Ellsworth from Sertifi at the Hospitality Show. Theresa, a hospitality technology veteran, discusses the growing challenge of credit card fraud and chargebacks in the hotel industry. She shares valuable insights on preventing criminal fraud, handling friendly fraud, and implem…
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Four-Wheel Drive, Satellite Messaging & Electric Coolers: Overrated, Underrated or Properly Rated?
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We are back with a brand new edition of: Overrated?! Underrated?! Or Properly Rated?! Four-wheel drive, satellite messaging and electric coolers take center stage in this episode of Gear and Beer, where our gear expert and Cicerone, Justin Housman, determines FOR ALL TIME whether these items are overrated, underrated, or properly rated! Today on th…
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#110: Earned Wage Access: Revolutionizing Employee Compensation | with Tate Hackert
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In this episode of The Modern Hotelier, hosts David Millili and Steve Carran sit down with Tate Hackert, founder and president of ZayZoon, to discuss earned wage access and financial empowerment in the hospitality industry. Hackert shares his entrepreneurial journey from small-town beginnings to revolutionizing employee pay access, along with insig…
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Cask Strength?: Martin Purvis explains why the global cask supply chain can't be taken for granted anymore.
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Send us a text In this episode you'll learn how casks are the underappreciated linchpin of the distilling industry and how their future is looking very uncertain amongst rising demand, restricted supply and changing regulations. Martin Purvis is a trans-national treasure trove of information and analysis of the spirits industry. From Manchester to …
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#109: Navigating Growth and Strategy in Hospitality | with Benjamin Rafter
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How is Springboard addressing the housing affordability crisis for hospitality workers in expensive markets? Join hosts David Millili and Steve Carran as they sit down with Benjamin Rafter, President and CEO of Springboard Hospitality, for an insightful discussion about the intersection of technology and hospitality. With a unique background spanni…
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#108: Hospitality Insights from the Independent Lodging Congress Sausalito, CA - Part 3
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Independent hotels are the creative spark for the Hospitality Industry. So, what's the current state of the Independent Hospitality sector? In this episode, David and Steve head to the Independent Lodging Congress in Sausalito, CA to talk about the latest insights and challenges happening in the Independent hotel space. On this episode, we hear fro…
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For Sellers: How To Navigate the Human Element of M&A Integration
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Show Summary: Geoff Coltman, Senior VP at Catena Solutions, discusses M&A integration in the food and beverage sector. He emphasizes the importance of understanding the human element and the “why” behind decisions. Geoff highlights the challenges of maintaining regular communication and the need for open communication and partnership with organizat…
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#107: Hurricane Milton, Jose Andres Hotel Brand, Top Business Destinations, & Retaining Hoteliers | Hospitality Hot Topics
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In this episode, hosts David and Steve speak with Judy Chen from Hyatt Hotels Corporation, who shares her expertise on topics ranging from disaster response in the hotel industry to labor retention strategies and major sporting events' impact on hospitality markets. Key Topics: The hospitality industry's response to Hurricane Milton, highlighting h…
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Gear, Beer, and Undies: Exploring BRANWYN & Seniq!
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Today on the show we welcome our new women's Gear & Beer correspondents Emily Holland and Angie Marie from Wild Poppy Creative and the Shiny Objects Podcast to discuss two innovative women's outdoor apparel brands, BRANWYN and Seniq. The conversation dives into the challenges of finding functional, stylish clothing that caters specifically to women…
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#106: Taking Indie Hotels from Good to Great | with Mandy Murry
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What valuable insights does she offer for hoteliers looking to enhance their guest experience and brand presence? On this special episode, hosts David Millili and Steve Carran sit down with Mandy Murry, CEO of Hospitality Concierge. From her early days as a teenage travel agent in Salt Lake City to running the VIP torch relay program for the 2002 O…
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#105: Enabling Hotels to Take Control of Their Distribution & Personalize the Guest Journey | with Eric Lutz
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In today's episode, hosts David Millili and Steve Carran sit down with Eric Lutz, CEO of Olive. A California native who started his career as an overnight front desk agent, Lutz shares his journey from hospitality operations to founding a hotel technology company. The conversation explores how Olive's personalization platform is helping hotels impr…
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#104: Streamlining Live Music & Entertainment Booking for Hotels | with Mir Hwang
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Want to know how a former touring musician is disrupting the way hotels book live entertainment? In today's episode, hosts David Millili and Steve Carran sit down with Mir Hwang, CEO of GigFinesse - a groundbreaking platform revolutionizing how hotels book live entertainment. Hwang shares his fascinating journey from touring session drummer to tech…
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#103: Hospitality Insights from the Independent Lodging Congress Sausalito, CA - Part 2
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Independent hotels are the creative spark for the Hospitality Industry. So, what's the current state of the Independent Hospitality sector? In this episode, David and Steve head to the Independent Lodging Congress in Sausalito, CA to talk about the latest insights and challenges happening in the Independent hotel space. On this episode, we hear fro…
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#102: Hospitality Insights from the Independent Lodging Congress Sausalito, CA - Part 1
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26:10
Independent hotels are the creative spark for the Hospitality Industry. So, what's the current state of the Independent Hospitality sector? In this episode, David and Steve head to the Independent Lodging Congress in Sausalito, CA to talk about the latest insights and challenges happening in the Independent hotel space. On this episode we hear from…
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Indigo Wine Group - EP 1: South Africa
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In this episode, we learn a little bit about the unique terroir that South Africa has to offer as well as the history of wine growing in the region from our friends at Indigo Wine Group. Enjoy!Por Imperial Beverage
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What is driving wholesaler consolidation? Featuring Republic National Distributing Company
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Consolidation has transformed the world of wine and spirits distribution in the US. While everyone knows that consolidation happened, far fewer people understand the trends that pushed a few US wholesalers to achieve scale. Dave Lane and Tracy Aldworth, senior leaders from Republic National Distributing Company, discuss the drivers behind the struc…
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Live from Missoula, MT... it's GEAR & BEER! Today Colin & Justin dive offer their highlights of the Outdoor Media Summit 'gear speed dating' event. The duo share their top 5 favorite items for the event, including products from Old Town, Passenger, Patagonia, Nemo, and Lowa. And after bribing the guy at the hotel bar, they were able to pair all of …
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The last day of the most recent Gola road trip took Katie & Danielle on a vineyard visit to a biodynamic winery deep in the heart of Molise before they went wild on Champagne in Naples (Champagne? in Naples?? YES!). Enjoy the conclusion and stay tuned for more Gola! **We know this one has a lot of competing audio as we were playing with new on-the-…
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#101: How to Recover Revenue from Online Travel Agencies | with Janet Ferrer
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If you are using Online Travel Agencies, you are probably missing out on some of your revenue. In this episode, find out how Janet Ferrer recovered $1 Million from Expedia. Hospitality Holdings founder and President, Janet Ferrer, is an industry leader in progressive and innovative thinking. As both an on-property leader and Corporate Director of F…
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Is that a real job?! - Maggie Kimberl is a professional Bourbon critic & journalist. Dream job? Yes & No...
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Send us a text In this episode you'll learn why independent professional, unbiased journalism is vital to the long term health of the drinks industry. With Foxy unavailable we jump straight into an interview with Maggie Kimberl. Maggie has been a professional critic and journalist covering spirits in general, and Bourbon in particular, for over a d…
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