Melhores podcasts sobre Dave Chang (2024)

1
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting 45:33

1d ago45:33

45:33

Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion. Hosts: Dave Chang and Chris Ying Produce…

1
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt 1:04:23

4d ago1:04:23

1:04:23

Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes). Hosts: Dave Chang …

1
Discussing Momofuku Chili Crunch, With Marguerite Mariscal 20:04

7d ago20:04

20:04

Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.” Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor The Ringer

1
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact 44:02

11d ago44:02

44:02

Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoi…

1
Seasoning Do’s and Don’ts and How to Menu at Town Hearth 1:00:59

15d ago1:00:59

1:00:59

Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage. Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining ho…

1
Primary Source: Beef With Katie Flannery 1:00:21

18d ago1:00:21

1:00:21

Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they hear from experts in sourcing various foods, starting with beef with Flannery Beef COO Katie Flannery. Hosts: Dave Chang and Chris Ying Guest: Katie Flannery Producers: Victoria Valencia, Cory McConn…

1
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave 1:08:23

22d ago1:08:23

1:08:23

Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin Guide, trying to eat clean as a dad, and his three “restaurant weight classes.” Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podca…

1
OG Moves at a Korean BBQ and the Legacy of David Bouley 54:58

25d ago54:58

54:58

Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect order. Host: Dave Chang Guest: Euno Lee Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill 56:15

29d ago56:15

56:15

Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adch…

1
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live' 39:36

1M ago39:36

39:36

Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of 'Dinner Time Live.' Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark 1:09:46

1M ago1:09:46

1:09:46

Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game of Thrones,' another theory about 'Road House,' and the origin story of the donut dessert made famous on 'Dinner Time Live.' Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Le…

1
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers 1:08:49

1M ago1:08:49

1:08:49

Dave reports from Mexico and is joined (remotely) by Chris, where the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor The Ringer

1
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt 44:50

1M ago44:50

44:50

Chris Bianco and Kelly Meinhardt join Dave for a movie-themed episode. Kelly and Dave go down their Oscar predictions, and the three of them and Euno get into a Movie Theater Concession Stand Draft. Host: Dave Chang Guests: Chris Bianco and Kelly Meinhardt Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoi…

1
So You Wanna … Be a Seed-Stage Investor? With Steve Jang 1:01:57

2M ago1:01:57

1:01:57

So You Wanna … Be a Seed-Stage Investor? With Steve Jang Dave is joined by seed-stage investor and executive producer Steve Jang to talk about Steve’s background, his early investments, and life in San Francisco. Other topics discussed include Korean culture and how the adoption of technology can drive unintended changes in other industries. Host: …

1
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact 56:51

2M ago56:51

56:51

Dave and Chris share some big news before they get into an interesting mailbag: What five liquids would they have on tap at all times if that tap could dispense anything? The duo then dives into a MOIF about a surprisingly underrated sport, the perfect breakfast burrito, and the merits of eating at multiple restaurants for one meal. Hosts: Dave Cha…

1
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles 53:09

2M ago53:09

53:09

Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Dave and Chris also ponder the recent major cellular service outage and whether moving to a dumb phone is possible (including one comedian friend who manages without a smartphone). The episode wraps up w…

1
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness 46:52

2M ago46:52

46:52

Dave is solo in this episode, which begins with Dave sharing three restaurants that he went to for celebrations as a kid and where he takes his family for celebrations now. He then answers an AskDave on knowing when it's time to move on from a new idea as an entrepreneur. Davestradamus sees Dave revisit his “unified theory of deliciousness” in a di…

Podcasts que valem a pena ouvir

Podcasts sobre Dave Chang

Podcasts que valem a pena ouvir

1
The Dave Chang Show

The Ringer

1
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting 45:33

1
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt 1:04:23

1
Discussing Momofuku Chili Crunch, With Marguerite Mariscal 20:04

1
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact 44:02

1
Seasoning Do’s and Don’ts and How to Menu at Town Hearth 1:00:59

1
Primary Source: Beef With Katie Flannery 1:00:21

1
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave 1:08:23

1
OG Moves at a Korean BBQ and the Legacy of David Bouley 54:58

1
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill 56:15

1
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live' 39:36

1
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark 1:09:46

1
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers 1:08:49

1
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt 44:50

1
So You Wanna … Be a Seed-Stage Investor? With Steve Jang 1:01:57

1
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact 56:51

1
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles 53:09

1
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness 46:52

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