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In this episode we have the latest on small scale farmers dealing with the COVID 19 crisis. USAID’s chief nutritionist talks about how we risk a decade’s progress on food security for children and mothers due to the pandemic. Climate Edge talks about bringing digital services to farmers. And with Easter upon us we’re thinking about eggs and chicken…
 
In this episode, we celebrate International Women’s Day (IWD) as we talk to female leaders working across the board and from across the globe. We get the latest on the COVID 19 crisis more than a year on from Marie Haga, AVP at IFAD. Gender specialist Ndaya Beltchika talks to us about the need for more women in leadership in rural communities. And …
 
In this month’s episode we’ll be focusing on indigenous peoples and youth as agents of change in the developing world. Kicking off the New Year Associate Vice President at IFAD Meike Van Ginneken sums up last year’s response to the COVID-19 crisis and tells us about IFAD’s first ever virtual Governing Council. We’ll be hearing from IFAD’s Mattia Pr…
 
In this episode, we say goodbye to a year full of uncertainty and changes, but also adaptation, innovation and improvement. IFAD’s Associate Vice President Donal Brown will give us the latest on IFAD’s response to the pandemic and its expected impact in 2021. We’ll be talking about disability inclusion and about Gender-Based Violence and hear from …
 
In this month’s programme we’ll be travelling around the world hearing about new technologies that focus on ensuring food security. But first we hear the latest on the COVID-19 pandemic and its impact on agriculture in the developing world from Marie Haga, Associate Vice-President at IFAD. Our journey begins in Côte d’Ivoire in Sub Saharan Africa, …
 
In this month’s programme we get the latest on the COVID 19 Crisis from IFAD’s Associate Vice President Donal Brown. News on nutrition from Laos and a report on getting youth right in development. We also talk to a leading light of the agro-ecological movement in Italy Marco Minciaroni. Plus – lights, camera, action - we hear from IFAD’s Director f…
 
In this month’s programme, we hear from IFAD's Associate Vice President Marie Haga about how vital it is under COVID-19 for governments to invest in rural communities in developing countries. Also we talk to coffee giant Lavazza about how coffee growing communities are fighting the pandemic. And news on ways to fight land degradation in Africa from…
 
As COVID 19 remains prevalent, our attention is on building farmers’ resilience, specifically in Latin American. We start with a conversation with FAD’s Associate Vice President Donal Brown who shares how COVID 19 is effecting farming communities across the developing world. Then, our first offering is a new series, Meet the Experts. Followed by st…
 
Keeping Farmers in Focus with the latest on the COVID 19 Crisis and how farming communities are coping with the crisis. We spoke to IFAD’s President Gilbert Hongbou. We also took a at the world of livestock farming with Antonio Rotta, to explore what the hot issues are and where the innovations are coming from. Plus we visited livestock projects in…
 
How is IFAD helping young farmers cope with the COVID-19 crisis and build resilience for the future? This month we will hear from IFAD's Associate Vice President, Paul Winters, on this topic and more. Rahul Antao, from IFAD's youth team, will tell us all about youth empowerment and the agribusiness hubs. We will take you to the Pacific Islands wher…
 
We have news on how farmers in the developing world are dealing with the COVID 19 crisis from IFAD’s Marie Haga. Also IFAD’s UN Goodwill Ambassadors actors Idris and Sabrina Elba talk to us about why they support IFAD and its recently launched Facility that’s designed to deal with the impacts of the crisis. We celebrate World Environment Day with I…
 
In this month’s programme we have an update on IFAD's operations and the corona virus pandemic. We are also focusing on Food and Forests. We have news on nutrition and development with IFAD’s Joyce Njoro. And we hear from two of Africa’s most important chefs Chef Ali Artiste and Chef Ska Moteane. They've been out and about visiting IFAD projects in…
 
We’re coming to you ahead of schedule with an extra edition to give you an important update from IFAD’s President Gilbert Houngbo on the impacts of corona virus on IFAD’s work with farmers in developing countries, and what we’re putting in place to keep doing what we do. The impact of the COVID-19 outbreak on the world’s economy is going to be extr…
 
With the 19th UN Permanent Forum on Indigenous Issues taking place in New York in April we focus on Indigenous Peoples issues around agriculture. Talking to us is Mattea Galletti, IFAD’s lead technical specialist on indigenous peoples’ issues, Wolde Tadesse, a board member of the Indigenous Peoples Assistance Facility at IFAD, and Dalí Nolasco Cruz…
 
It’s International Women’s Day and we speak to IFAD’s lead on gender and social inclusion Ndaya Beltchika. Also we have news from partner projects working on the frontline for women’s rights in Uganda and India. After that we’ll be putting the Glam back in to the Green movement and what sustainable fashion means for farmers And we hear how solar co…
 
In this month’s programme we look at one of the most pressing issues facing farming today – that of youth and what’s being done to offer interesting and viable options for life on the farm for young people in developing countries . We have highlights from IFAD’s Advocate for Rural Youth Sherrie Silver and African pop star Mr Eazi - that’s from thei…
 
In this month’s bumper edition of Farms. Food. Future. presented by Brian Thomson we’ve been all over the UNFCCC COP25 Climate Conference in Madrid. We have news from farmers in South Africa, on biodiversity and agriculture in South America, we look at the outcome of the UN Climate Conference and we hear what chefs, footballers and IFAD have in com…
 
Find out about the upcoming climate conference in Madrid and why it's important for farmers. We hear from Malawi where women are leading the way to create a thriving farm sector against the backdrop of increasingly severe weather and drought. Over in Bhutan we have news fresh from the Himalayas about new adaptation techniques that help farmers impr…
 
Every month we’re asking you to pull up a chair, sit down and tune in as show host Brian Thomson chats about the the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. is brought to you by the UN's International Fund for Agricultural Development and includes interviews with the experts plus …
 
Mary Shelman is former director of the Harvard Business School’s Agribusiness Program and serves on the advisory boards of Crop Enhancement and Village Capital. On this episode, she shares which food industry trends she’s closely watching, the challenges and opportunities facing big companies and the degree to which consumers actually want data abo…
 
 Cassie chats on location with Chef Anze Gumbac and restaurateur Dada Jerovsek of Evergreen restaurant in Slovenia. They plan a 7-course dinner as part of the US embassy's Diplomatic Culinary Partnership, highlighting cooperation between chefs of Slovenia and the US. They also address some of the challenges in hiring young chefs straight out of c…
 
Cassie and Natalie chat with their hosts, US Embassy employees, about how the culinary diplomacy project came about, filming the TV show "Seasoned by Americans", Slovene foods that Americans would find surprising such as bear salami, and unique challenges Americans face living in Slovenia, including language barriers, searching for American-style c…
 
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