Melhores podcasts sobre Food History (2025)

1
The Rise and Fall of Fast Food Salad Bars 14:05

18h ago14:05

14:05

There was a time when nearly every fast food joint in America boasted a salad bar. Surprisingly, some even offered all-you-can-eat buffets, blending seamlessly with the fast food culture of indulgence. However, these salad bars and buffets started disappearing as quickly as they emerged. Discover the factors that led to this vanishing act. #fastfoo…

1
From the Vaults: Hogmanay & Hamely Kitchen with Paula McIntyre 46:33

2d ago46:33

46:33

I'm on a break so to fill the gap here are some of my favourite recipes from the podcast's vaults. Today Neil talks with Paula McIntyre about Hogmanay and her BBC TV show, the excellent Hamely Kitchen. Paula is an Ulster-Scots chef who lives on the north coast of Northern Ireland and she specialises in combining those two cuisines, reviving traditi…

1
Hogmanay 56:05

3d ago56:05

56:05

In this episode, Peter and Lindsay discuss the trials of being a food writer at Christmas time, before jumping into an investigation of Scotland's Hogmanay history. How did people countdown to New Year's without a watch? And why is new year’s eve called Hogmanay in Scotland? Why was the Stonehaven fire ball festival banned for two years and why did…

1
Unveiling Hidden Facts About Junk Food Favorites 1:59:58

2d ago1:59:58

1:59:58

Join us for a delicious exploration of our beloved junk foods! Discover fascinating stories from how Hostess Cupcakes survived bankruptcy to the intriguing origins of Capri Sun's tricky packaging. Learn about the surprising history of Doritos, the truth behind Oreo cookies, and why the 80s was a golden era for sugary cereals. Uncover the creation s…

1
Unveiling the Secrets of Every Secret Sauce 14:18

5d ago14:18

14:18

For decades, fast food chains have introduced secret sauces claiming to offer a unique flavor that competitors envy. Many have attempted to uncover their ingredients. Today, we aim to reveal these saucy secrets! #secret #sauce #fastfood #uniqueflavor #ingredients Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
Is Fast Food Shrinking Our Portions? 15:34

8d ago15:34

15:34

Explore the competitive world of fast food, where tactics aim to offer the most food at the lowest price. However, recent trends show a reduction in portion sizes, leaving customers questioning if their favorite meals are shrinking or if it's just perception. #shrinkflation #fastfood #portionsizes #fastfoodcompetition Learn more about your ad choic…

1
A Tudor Christmas with Brigitte Webster 39:59

10d ago39:59

39:59

Merry Christmas everyone! Welcome to the 2024 British Food History Podcast Christmas special. Today I am talking with Tudor Food historian Brigitte Webster about what Christmasses were like in Tudor times – just what were the Tudors eating and drinking at this time of year? We talked about harrowing Advent and its stockfish, food as gifts, the boar…

1
Christmas Comes to Town 1:05:57

12d ago1:05:57

1:05:57

In this episode, we explore how Victorian Scottish city dwellers celebrated Christmas from the new indoor tree trend to the very Dickensian feast. We are joined by Dr Macon McCormack, who talks about how the whisky industry evolved over the Victorian period and Dr Neil Buttery, to talk about all things pudding!…

1
Why Are Rotisserie Chickens So Affordable? 15:28

12d ago15:28

15:28

We've all enjoyed those convenient supermarket meals, often stretching our budgets. Yet, one affordable favorite stands out—the rotisserie chicken. These slow-cooked delights are a staple for budget-conscious shoppers seeking a delicious meal. But why are they so cheap? Could there be a hidden secret behind these tasty birds? #chicken #rotisseriech…

1
The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton 41:17

14d ago41:17

41:17

The tables are turned today for I am being interviewed by Lindsay Middleton and Peter Gilchrist of The Scottish Food History Podcast about my book The Philosophy of Puddings, published by the British Library. We talk about the origins of puddings, the emergence of the pudding cloth and the pudding mould, blancmange, the work of Catherine Brown and …

1
The Rise and Fall of Red Robin: A Burger Giant's Journey 13:44

15d ago13:44

13:44

Explore the intriguing history of Red Robin Gourmet Burgers and Brews. Known for its delicious burgers, bottomless fries, and excellent boozy milkshakes, the restaurant chain experienced both significant successes and a notable decline. Discover what led to its rise and subsequent challenges in recent years. #RedRobin #burger #GourmetBurgers #Boozy…

1
Christmas on the Croft 54:46

19d ago54:46

54:46

This week we look at how Scotland's rural crofters would have celebrated Christmas, with food, folklore and a mysterious Victorianism of the day.

1
Is the Filet-O-Fish Truly Made of Fish? 13:56

19d ago13:56

13:56

Discover the story behind McDonald's iconic Filet-O-Fish. Initially, McDonald's focused on burgers, fries, and drinks. However, the introduction of the Filet-O-Fish marked a significant shift to meet the growing demands of fast-food enthusiasts. But how much fish is actually in it, and is it genuinely fish? Dive into this episode to learn more. #Fi…

1
Discovering the Ultimate Root Beer: Which Brand Reigns Supreme? 13:57

22d ago13:57

13:57

Explore the world of root beer, a famed sweetened carbonated drink that captivates taste buds worldwide. Despite its misleading name, root beer contains no alcohol, yet its popularity rivals traditional brews. With numerous brands claiming the spotlight, only a few iconic sodas have remained favorites over the last century. Join us as we investigat…

1
An Irish Food Story with Jp McMahon 43:53

24d ago43:53

43:53

Today I talk about Irish food, food history and identity with Michelin-starred chef Jp McMahon. Jp is the culinary director of the EatGalway Restaurant Group and runs the restaurant Aniar in Galway, Ireland. He’s the founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He has written several books including t…

1
The history of Christmas in Scotland 35:19

26d ago35:19

35:19

This episode kickstarts the series with a look at Scotland's festive history from Solstice to Christmas. Peter and Lindsay discuss the impact of the Victorian era on Scotland before popping a cracker for some yuletide jollityy.

1
Chili's Resurgence: From Setbacks to Success 14:41

26d ago14:41

14:41

Discover the intriguing journey of Chili's, a staple in casual dining, from its humble beginnings to becoming a nationwide sensation. Explore how this southwestern favorite navigated industry challenges to make a triumphant comeback. #Chili's #casualdining #restaurantindustry #comeback #southwesterncuisine Learn more about your ad choices. Visit po…

1
Del Taco's Unsuccessful Bid to Surpass Taco Bell 14:54

29d ago14:54

14:54

Discover how Del Taco, a long-standing California favorite, has vied with Taco Bell for dominance in the fast food taco arena. Learn about the intertwined histories and the silent rivalry between these two fast food giants. #DelTaco #TacoBell #fastfood #California #tacos #rivalry Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
Shocking Ingredients Hidden in Your Favorite Foods 1:43:15

30d ago1:43:15

1:43:15

Discover the surprising ingredients lurking in your favorite foods! Dive into a compilation where we unravel what's inside a chicken nugget, hotdog, and more. Explore the mysteries of everyday foods and their unexpected components. 00:00:00: Everything in a chicken nugget 00:12:41: What's in a Hotdog 00:23:15: Spam ingredients 00:36:04: Ingredients…

1
Exploring Wendy's Menu Evolution Since 1969 14:05

1M ago14:05

14:05

Discover how Wendy's revolutionized fast food since its start in 1969. From its founder Dave Thomas's decision to switch from chicken to beef, Wendy's has delighted customers with its iconic square burgers and Frosties. Explore the significant menu changes over the past fifty years and reminisce about your favorite items. #Wendy's #menu #fastfood #…

1
Turkey with Tom Copas 40:48

1M ago40:48

40:48

It’s December, Advent has begun, and we can officially start discussing Christmas so I have put together an episode about turkey that is very much of two halves. There’s an interview with Tom Copas, a turkey farmer who really looks after his flock: slow-grown, high welfare, and I have bought many a turkey from him over the years. Before that, I hav…

1
The Tragic Family Feud Behind Zankou Chicken 12:35

1M ago12:35

12:35

Discover the shocking story behind Zankou Chicken, a beloved Los Angeles restaurant chain known for its mouthwatering chicken and garlic paste. This family-owned business, adored by locals for decades, faced a heartbreaking tragedy that almost led to its closure. Uncover the dramatic history and survival of this iconic eatery. #Zankou #chicken #Los…

1
The Rise and Fall of Jones Soda 12:27

1M ago12:27

12:27

Ever wondered about the story behind Jones Soda, the craft soda that captivated many with its vibrant bottles? Discover the intriguing journey of Jones Soda, from its meteoric rise to its unexpected decline. Learn about the brand's unique history and its impact on soda culture. #JonesSoda #craftsoda #sodahistory #riseandfall #beverageindustry Learn…

1
The English Table with Jill Norman 37:14

1M ago37:14

37:14

Today I am in conversation with Jill Norman – author of several books, and editor at Penguin. She very kindly talked to me about Jane Grigson and the book English Food at the start of this season. Well, Jill is on the podcast today to talk about her new book The English Table. We talk about service a la française and a la russe, important food writ…

1
Why This Restaurant Wants You to Have a Bad Experience 14:21

1M ago14:21

14:21

Explore the quirky world of themed dining with a spotlight on Dick's Last Resort. Known for its unlikely success story and unique dining experience, this restaurant offers more than just food. Dive into the history, from its inception to its famous menu items like Dick's Big Meat Challenge and the Huge 12" Wiener. Discover why guests keep coming ba…

1
Unveiling the Truth: Was Betty Crocker a Real Person? 14:06

2M ago14:06

14:06

Discover the fascinating story behind the iconic name of Betty Crocker. While we all admire her culinary prowess, was Betty Crocker a real person or simply a creation of marketing genius? Join us as we explore the origins and evolution of this household name and uncover the truth behind her legendary status. #BettyCrocker #baking #culinaryhistory #…

1
A History of Baking with Sam Bilton & Neil Buttery 42:21

2M ago42:21

42:21

The tables have turned today because I am being interviewed by author, food historian and friend of the show Sam Bilton. My book Knead to Know is out now and published by Icon Books, and Sam very kindly agreed to interview me about it for the podcast. We talk about baking evolution, bakestone cookery, Jaffa Cakes and taxation, what’s so great about…

1
Uncovering the Mystery of "Grape" Flavor 13:27

2M ago13:27

13:27

Explore the fascinating history behind grape-flavored products. Discover why grape flavoring doesn't truly taste like grapes, how it was developed, and how it became such a popular choice in our snacks and drinks today. #grape #artificialflavor #grapeflavorhistory Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
When Did Tony The Tiger Become a Viral Sensation? 14:50

2M ago14:50

14:50

Explore the intriguing evolution of Tony The Tiger, from a beloved childhood mascot to a viral sensation in the Furry community. Discover how this iconic character has transformed over the years, making waves even beyond cereal boxes. #TonyTheTiger #Furrycommunity #mascotevolution #viralsensation Learn more about your ad choices. Visit podcastchoic…

1
The Rise and Fall of American Steakhouses 15:43

2M ago15:43

15:43

Discover the intriguing evolution of American steakhouses. From their origins outside the US to becoming a booming industry in America, and eventually facing a decline, we delve into the fascinating history of these iconic restaurants. #Americansteakhouses #steak #restauranthistory Learn more about your ad choices. Visit podcastchoices.com/adchoice…

1
The Origins of Iconic Food Mascots: A Compilation 2:02:41

2M ago2:02:41

2:02:41

Discover the fascinating stories behind iconic food mascots that have become household names. This compilation takes you through the history of beloved characters from Chef Boyardee to the Taco Bell Chihuahua. Join us as we explore the creation and legacy of these memorable faces in food branding. 00:00:00: Introduction to Colonel Sanders 00:14:16:…

1
Crisps with Natalie Whittle 44:54

2M ago44:54

44:54

Today is an exciting day because we are tackling a topic that I consider extremely important, CRISPS, with food writer and journalist Natalie Whittle. We talk about the North American origins of the crisp, the excitement of discovering the crisps of other countries, iconic brands like Walkers and Tayto, and most importantly what the best flavour is…

1
Quiznos: From Soaring Success to Obscurity 14:56

2M ago14:56

14:56

Once a sandwich sensation, Quiznos captured attention with its quirky ad campaigns and unique toasted subs. Despite their rapid ascent to becoming one of America's top sandwich chains, Quiznos mysteriously faded from the spotlight. So, what led to their downfall? #Quiznos #sandwichchain #adcampaigns #toastedsubs #bizarrehumor Learn more about your …

1
Why Sonic Is the Last Drive-In Fast Food Icon 13:28

2M ago13:28

13:28

Discover the unique history of Sonic Drive-In, a standout in the fast food industry since the post-World War II era. Known for its 'fast food at sonic speed' motto, Sonic has maintained its nostalgic charm of serving meals directly to customers' dashboards. Despite changes over the years, this hallmark experience remains central to Sonic's appeal t…

1
Why Has Fast Food Become So Costly? 13:44

2M ago13:44

13:44

Explore why fast food prices have soared from being the most affordable option. Discover the extent of these price hikes and delve into the potential reasons behind this shift. #fastfood #inflation #pricechanges #costlydining #foodindustry Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
Cooking 'English Food' with Nicola Aldren, Simone Blagg & Anthea Craig 41:40

2M ago41:40

41:40

The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it with a three-part special. This is part three. I am going back to my roots here talking with three good friends of mine Nicola Aldren, Simone Blagg and Anthea Craig, all of whom were there at the i…

1
Why Is Opening a Capri-Sun So Challenging? 15:35

2M ago15:35

15:35

Capri Sun has been a beloved part of childhood school lunches worldwide. Despite its unconventional design and the challenge of inserting the straw correctly, kids everywhere have cherished this drink. Even today, it remains popular despite occasional controversies like the 'mold' issue. Let's explore the fascinating history behind this iconic beve…

1
Uncovering the True Ingredients in Fast Food Burgers 14:31

2M ago14:31

14:31

Burgers have been a staple for a long time, with fast food chains claiming the best meats in their offerings. But what does a '100% all meat' patty really mean, and what goes into the production of the burger meat we eat? Explore the journey of how the meat in your favorite fast food burger is made. #meat #groundbeef #fastfoodburgers #burgerproduct…

1
The Rise and Fall of the Taco Bell Chihuahua 13:29

3M ago13:29

13:29

Fast food mascots often fade away, but the Taco Bell Chihuahua left a lasting mark. In this episode, we explore the story behind this iconic 90s mascot and how it became a pop culture sensation. #chihuahua #tacobell #fastfoodmascots #popculture #90scommercials Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
The Decline of Fast Food Play Places 15:22

3M ago15:22

15:22

Explore the evolution and decline of fast food Play Places. Once a staple at many fast food spots, these play areas have been a common sight for decades, from the 70s and 80s up to the pandemic era. Discover how they originated, transformed, and eventually fell out of favor by 2020. Share your thoughts: are these play zones germ hotspots or conveni…

1
Jane Grigson with Sophie Grigson 44:30

3M ago44:30

44:30

The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it with a three-part special. This is part two. In this very special episode, I am talking with award-winning food writer, broadcaster, and teacher Sophie Grigson, Jane’s daughter, not just about Engl…

1
The Fiery Past of Hot Sauce 14:21

3M ago14:21

14:21

Do you prefer mild or blazing heat? Hot sauce is a culinary favorite for many. Discover the origins of hot sauce, what brings the heat, and explore some of the hottest varieties available today! #hotsauce #Scovillescore #culinaryheat #hotvarieties Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
The Truth About Cheez Whiz: Is There Really Cheese Inside? 14:05

3M ago14:05

14:05

Explore the fascinating story behind Cheez Whiz, the unexpected culinary creation. Discover whether there's actually cheese in this popular product, and learn about its unique place in cheese history. Is it a dip, a spread, or a meal on its own? Dive into the origin of this intriguing food item. #cheese #CheezWhiz #Kraft #culinaryhistory #foodinven…

1
The Fascinating Science of Soda Packaging 15:00

3M ago15:00

15:00

Discover the intriguing history and science behind soda packaging. Explore how soft drinks were originally bottled and canned, the impact of industrial mass production on bottle caps, and the evolution of cans and bottles over time. Uncover the changes in our soda consumption habits through the years. #sodahistory #packaging #softdrinks #bottlecap …

1
The Rise and Fall of American Chain Restaurants 1:40:44

3M ago1:40:44

1:40:44

Explore the fascinating history of American chain restaurants. From the rise of icons like Fuddruckers, Outback Steakhouse, Olive Garden, and Planet Hollywood to the challenges faced by Denny's, Waffle House, and Cracker Barrel, we delve into the unique stories behind these beloved establishments. Discover the trials and tribulations that have shap…

1
Why Chipotle Keeps Making Us Sick: History and Scandals 14:02

3M ago14:02

14:02

Today, we're delving deep into the history of Chipotle. Have you ever visited a Chipotle without getting sick? If so, congratulations! Join us as we examine this ubiquitous chain's humble beginnings in Denver, CO, its brief relationship with McDonald's, and all the ups and downs throughout the company's years in operation. #Chipotle #burrito #foods…

1
50 Years of 'English Food' by Jane Grigson with Sam Bilton, Annie Gray, Ivan Day & Jill Norman 58:05

3M ago58:05

58:05

The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it – and there are four excellent guests in today’s slightly longer-than-usual episode: Sam Bilton, Ivan Day, Annie Gray and Jill Norman It is because of Jane and her book that I am doing what I’m doi…

1
The Global Origins of Pasta: Unveiling Its Invention 14:15

3M ago14:15

14:15

Today we delve into the fascinating history of one of the most familiar foods - pasta! From grandma's spaghetti to canned spaghetti-o's, we explore the origins, inventions, and records of this beloved dish. Discover what makes pasta so magical and learn about its global journey. #pasta #spaghetti #foodhistory #globalcuisine #originsofpasta Learn mo…

1
Every Taco Bell Menu Item Since 1962 16:39

3M ago16:39

16:39

Discover the mouthwatering history of Taco Bell starting from 1962. Learn how Mr. Bell's taco venture evolved over time, introducing tostadas, fusions, and mashups that became iconic menu staples. What’s your all-time favorite Taco Bell item? Dive in to find out more! #TacoBell #tacos #menuhistory #fastfoodevolution #foodfranchise #tostadas #foodfu…

1
Episode: The Rise and Fall of Papa John's Pizza 15:05

4M ago15:05

15:05

Dive into the story of John Schnatter, founder of Papa John's Pizza. Learn how he turned a '71 Chevy Camaro sale into a pizza empire riddled with controversies. From its rise to its current standing, discover the highs and lows of Papa John's journey. Has the quality of their pizza really declined, as Schnatter claims? #PapaJohn's #JohnSchnatter #p…

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