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Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...
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A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that ca ...
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Chef/Owner Garrett Benedict has created two of Portland's most aesthetically pleasing dining experiences with his produce-focused restaurant, G-Love, and cocktail bar, Love Shack. Looks aside, the food and drinks are as delicious and thoughtfully prepared as they are photo-worthy.
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Alanna Keifer knows a lot about about seaweed and kelp. When she's not leading intertidal tours and workshops on the Oregon coast with Shifting Tides, or celebrating local seafood and sea veggies with Winter Waters, she's growing and touting the benefits of dulse seaweed -- one of the most sustainable foods in the world. Follow Judiaann on Instagra…
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After years of bootlegging for friends, Cy Cain and Casey Richwine knew there must be a better way to enjoy cocktails at home without all the fuss and heavy lifting. In 2018, they co-founded Straightaway, makers of premium ready-to-sip cocktails, and the rest is history. Their bottled and canned cocktails have gone on to win the most prestigious sp…
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Host Judiaann Woo speaks with Chef Rebekah "Becky" McGrath, Executive Chef of Burgerville – the Pacific Northwest's favorite quick-serve burger spot famous for its use of local, high-quality, seasonal ingredients. Loved by generations in the PNW, their famous Walla Walla onion rings, strawberry shortcake, and other seasonal menu items have such a l…
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From a young age, Brooke Jackson-Glidden always knew she wanted to be a food writer. She achieved that goal as a James Beard Award-winning journalist and the editor of Eater PDX, Portland's online guide to the city's dining scene. She recently landed a plum position as the editor-in-chief of Portland Monthly, the city's premier monthly magazine. Ho…
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After a bit of a hiatus, we’re back! Guest host, influencer, and food personality, Bill Oakley ("The Gordan Ramsey of Fast Food” and former head writer/co-producer of “The Simpsons”) interviews podcast host Judiaann Woo for a little “get to know our host” session as we kick off Season 2 featuring more great conversations with some of the best peopl…
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Schöfferhofer Passionfruit Hefeweizen Reese's Big Cup with Potato Chips Crunchy Cookie M&M's Veggies Made Great "Ninja Power" Muffins Cheribundi PURE Tart Cherry Juice Key Lime Pie Kit Kat Sconza White Chocolate& Pumpkin Spice Caramels Plugs! Petit Maman Everything Everywhere All At Once Step By Bloody Step The Flight Attendant…
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