Regal Springs CEO Alois Hofbauer is confident that his company's business model is the right one. But the tilapia industry needs more than one company to win. Hosted on Acast. See acast.com/privacy for more information.

Technology is rapidly changing how salmon is farmed. The top technology and sustainability exec at Norway-based Mowi thinks these new advancements can alter public perception, too. Hosted on Acast. See acast.com/privacy for more information.

It seems no matter what chaos happens in the global wild whitefish sector, Russia gets the blame. Here's why. Hosted on Acast. See acast.com/privacy for more information.

The extent of the pain in Alaska's seafood industry is becoming better known. Plus, we debate the debate over a transition to new farming systems. Hosted on Acast. See acast.com/privacy for more information.

Talking with the leaders behind Alphabet's aquaculture camera spin-off. Hosted on Acast. See acast.com/privacy for more information.

Two top executives from Norway's DNB bank give us their views on the salmon farming industry, and how they are 'nudging' the industry to invest, innovate and grow. Hosted on Acast. See acast.com/privacy for more information.

We take a look back at the year in seafood deals so far, with the help of M&A whisperer Ignacio Kleiman of Antarctica Securities. Hosted on Acast. See acast.com/privacy for more information.

By focusing on shrimp farming and shrimp farming alone, this executive is trying to drive more cooperation, spur demand and help the industry professionalize. Hosted on Acast. See acast.com/privacy for more information.

Seafood CEOs aren't known for being excitable, but this top executive is finding his high-octane approach is paying off. Hosted on Acast. See acast.com/privacy for more information.

How this former pork marketing executive is taking a no-name whitefish onto the front packs of some of the world's largest brands. Hosted on Acast. See acast.com/privacy for more information.

We speak with one of America's largest seafood suppliers about navigating the complex process of importing and distributing to some of the country's largest buyers. Hosted on Acast. See acast.com/privacy for more information.

Listen in as editors Drew Cherry and John Fiorillo discuss the biggest seafood news headlines of the year, and what they see coming through December. Hosted on Acast. See acast.com/privacy for more information.

One of seafood's top executives talks about what his company is doing to engage community, retain workers and deliver profits. Hosted on Acast. See acast.com/privacy for more information.

Around the world, shrimp is a consumer favorite. But the farming sector seems to always be beset by disease challenges, roller-coaster prices and supply chain uncertainty. Our expert panel discusses how things can be fixed. Hosted on Acast. See acast.com/privacy for more information.

There is no more complicated aspect of the seafood industry than whitefish, which is made up of dozen of species traded all around the world. We spoke with one of the leaders in the sector, just before he makes his way out the door. Hosted on Acast. See acast.com/privacy for more information.

Plus, a look back at a pioneer in seafood news. Hosted on Acast. See acast.com/privacy for more information.

The largest frozen seafood company in North America just turned 125, and its new CEO, Paul Jewer, has some plans for the next century. Hosted on Acast. See acast.com/privacy for more information.

We look at the private equity industry's many blunders, plus an in-season update on the Pacific Northwest farmed and wild salmon industries. Hosted on Acast. See acast.com/privacy for more information.

Stolt Sea Farm has been a relatively small, quiet part of a much larger group. But the land-based turbot and sole farmer is planning some big steps. We spoke to president Jordi Trias about the future. Hosted on Acast. See acast.com/privacy for more information.

Aquaculture -- tilapia in particular -- may be one of the best, most sustainable ways to meet Africa's growing protein needs. This executive wants his company to play the key role, and just might be able to do it. Hosted on Acast. See acast.com/privacy for more information.

It's rare for high-net-worth individuals to directly invest in seafood, and even more rare for that investor to take such a hands-on approach. Meet the Walton that wants to farm fish differently. Hosted on Acast. See acast.com/privacy for more information.

Join us for the latest episode of the IntraFish podcast, where we bring you the week's most interesting seafood, fisheries and aquaculture news, along with exclusive expert interviews. Hosted on Acast. See acast.com/privacy for more information.

On this week's episode, we're talking with Trond Haakon Schaug-Pettersen, the CEO of land-based salmon farming company Salmon Evolution. Hosted on Acast. See acast.com/privacy for more information.

Red Lobster's permanent "Endless Shrimp" promotion has been accused of helping kill the restaurant chain. But at least one expert explains that the restaurant's demise is far more nuanced. Seafood Exchange CEO Travis Larkin gives us insight into the collapse, as well as a look into the global shrimp supply sector. Hosted on Acast. See acast.com/pri…

So how, exactly does a seafood company break into UK retail? We asked one of the top retail experts in the country to give us some clues on getting a listing, and the easiest way to lose the business. Hosted on Acast. See acast.com/privacy for more information.