Wasting público
[search 0]
Mais
Download the App!
show episodes
 
Artwork

1
Wasting ALL the Time

Drowning Man Productions

Unsubscribe
Unsubscribe
Semanal
 
Wasting ALL the Time is a weekly audio improv comedy podcast hosted by Cody Parcell, Dave Paterson, Jes Deprez, and Jon Hansen with occasional guests. We improvise scenes and play improv games!
  continue reading
 
We are a group of guys podcasting about the music of singer/songwriter Jimmy Buffett -- as viewed from the Great Lakes State. But since there is beer involved, who knows what we will end up talking about. Now that we've recorded more than a hundred episodes, we've decided to split the feed up. The latest shows will continue here. If you want the first hundred, look for the Wasting Away on the North Coast (Archives) feed.
  continue reading
 
Artwork

1
food wasting

food wasting

Unsubscribe
Unsubscribe
Diariamente+
 
this podcast is about the food wasting in the uae and a bit about the world Cover art photo provided by Andrew Ridley on Unsplash: https://unsplash.com/@aridley88
  continue reading
 
Artwork
 
If your reading this its probably by mistake but don't worry this mistake doesn't last 18 years and grow to resent you. A group of friends talk a bit and drink too much. If we're not too drunk topics vary from science, porn, film, games, alcohol and maybe some life stories. Come on lets waste some time together.
  continue reading
 
Welcome to the No Hesitations Podcast, the show that teaches restaurant owners and operators how to be world class leaders without wasting time and energy. Your host, Christin Marvin, of Solutions by Christin. With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of concepts, encompassing fine dining and high-volume brunch. She has now established her own coaching and consulting firm, collaborating with organizations ...
  continue reading
 
STOP WASTING TIME Done Beats Perfect Digital Marketing Tips WRITERS VOICE Paper Bag Publishing is social media made simple. How to convert content in conversation and deliver value in 10 minutes or less? You found us at @writevoice so STOP GUESSING what the gurus are doing and START WINNING with the right answers. PAPER BAG PODCAST provides actionable advice for skeptical small business owners and DIY Local Brands who are looking for digital marketing question and answer support without a se ...
  continue reading
 
Loading …
show series
 
This week Jon can keep a secret, Cody is having a great day, Dave keeps the trees soppin' wet, and where's Jes? Also, 24 hours of uke! Show Notes: 00:00 - The Beginning 01:39 - The Jonologue: Decorative Pots 06:53 - Cody's Segment: Where's Jes? 20:25 - Dave's Segment: What Have You Been Up To? 34:48 - The Ending ~~~~ Come hang out on our Discord se…
  continue reading
 
For episode 120, Chaney Elaine of Texas band House Parties joins us. Chaney took a break from their tour with Games We Play to discuss the history of the band. House Parties will play at Four Chord Festival in Pittsburgh on June 23 as part of a stacked line up - be sure to there if you are in the area! Since signing to Equal Vision Records last yea…
  continue reading
 
Unlock the secrets to a thriving workplace culture with Sweet Cow Ice Cream's Area Manager, Alex Taylor, as she shares her innovative strategies for engaging and managing Gen Z employees in the Food & Beverage sector. Here's what you find in this week's episode: 00:00:08-Managing Gen Z Employees in F&B 00:17:01- Hiring Strategy and Company Culture …
  continue reading
 
Embark with us on a savory expedition as we sit down with Chef Pablo Valencia, the culinary virtuoso whose gastronomic artistry has earned him the endearing title of 'kitchen assassin.' Pablo's tale is one of profound dedication and creativity, tracing his path from a childhood steeped in heritage cooking to the innovative forefront of Tucson's foo…
  continue reading
 
Today we are joined by James Scarlett, organiser and band booker of 2000 Trees and ArcTanGent festivals. James talks about how 2000 Trees Festival was conceived by him and five friends back in 2006. They wanted to create a festival that had a great a community around it and was a pleasant one to attend. 2000 Trees was born in 2007 and has been goin…
  continue reading
 
This week Jes tries to control her dog, Jon performed an accidental dolphinoplasty, Cody hosts a great party, and Dave tries out running a protection racket. Also, GET SOME! Show Notes: 00:00 - The Beginning 01:49 - Style It!: Trends 10:43 - Jon's Segment: Horoscope Game 14:05 - Cody's Segment: Numbered Sentences 20:04 - Dave's Segment: Receiving L…
  continue reading
 
Ready to cook up success with 5 Strategies for Effective Restaurant Management? In my latest podcast episode, I dive deep into the secret sauce of leadership within the restaurant industry. Colleague communication is no different than a well-prepared dish - it requires precise ingredients! I break down how clarity in leadership can create a thrivin…
  continue reading
 
We are thrilled to welcome Tony Lovato, singer for Mest, back to the podcast. We were keen to talk to Tony ahead of Mest's new single 'When We Were Young'. Tony tells us about the upcoming album and how it came about. He discusses writing in the Hollywood Hills with Taylor Carroll from Lit. Mest will be reaching their 30th anniversary next year, we…
  continue reading
 
A recent poll I did on Linkedin showed 60% of restaurants are only retaining their managers for 6-12 months. Recognizing the significance of this challenge, we wanted to provide you, the listener, with a valuable resource today aimed at proactively addressing and extending this retention timeframe. Unlock the secrets to a restaurant manager's succe…
  continue reading
 
This week Dave is going fishing, Jes is tanking her car company, Jon brought the Bacardi, and Cody is always here. Also, confused fish! Show Notes: 00:00 - The Beginning 02:46 - Science Time with Dave: Solar Eclipse 13:30 - Jes' Segment: Meanwhile 25:28 - Jon's Segment: Calling In Sick 39:30 - Cody's Segment: Oscar Moment 49:46 - The Ending ~~~~ Co…
  continue reading
 
Today we are joined by Sherry Saeedi and Nick Lippman from Verswire. Launched in 2022, Verswire is a VC incubator for artists providing development and label services. Sherry and Nick teamed up with Mark Hoppus and Pete Wentz when they created the company. Sherry and Nick tell Chris about how the company has grown and how they see it as the future.…
  continue reading
 
In a recent poll on linkedin 43% of leaders surveyed said they experience loneliness 50-100% of the time in their leadership positions. Leadership can be lonely in any industry, but can especially be felt in the restaurant business. Restaurant owners are often running restaurants solo without a leadership team to brainstorm, strategize with or vent…
  continue reading
 
I have 3 questions for you: Does your restaurant’s training program only come in 1 language? Is your training program out of date? Are you paying for an LMS that has too many bells and whistles you are not using? If you are shaking your head to any or all of these questions, we are about to blow your mind! Transform your team and enhance your resta…
  continue reading
 
Are you a restaurant leader who loves to geek out on self awareness assessments? If so, stick around as I offer a leadership development resource that focuses on your strengths, rather than your weaknesses. Today, I am going to: highlight the book Strenghtsfinder share 5 of the 34 strengths outlined in the book give you tips on how you can implemen…
  continue reading
 
We are joined by G’Ra and Rihanna from the band Baby Got Back Talk. Forming in 2017, the band have been making catchy, pop punk songs and have attracted a large following. We discuss the band's formation and how they ended up on Wiretap Records. G’Ra recently wrote a piece for the Boston Globe 'A rollicking rebuke to the idea that rock music isn’t …
  continue reading
 
If you are suffering from anxiety, depression, addiction or chronic pain and looking for a customized treatment plan, I’ve got a solution for you on this episode. From the high-octane environment of a restaurant to the hushed tones of a healing space, my journey has been nothing short of miraculous. Discover the unexpected pathways to wellness as D…
  continue reading
 
If you are a restaurant owner or operator looking to increase sales or enhance your beverage program, listen up. Today, I am interviewing an owner and producer of one of the most explosive beverage trends for 2024, non alcoholic cocktails. Unlock the secret to enticing your guests with the allure of a perfectly crafted non-alcoholic cocktail. Join …
  continue reading
 
We are delighted to be joined by Cassadee Pope for episode 115. It's fair to say that Cassadee has had a fascinating career. We discuss her beginnings with the Warped Tour band Hey Monday and coming up in that scene. After Hey Monday disbanded, Cassadee entered The Voice in the US, which she ended up winning. This led to a successful career in the …
  continue reading
 
This week Cody is 100% purely summoned from the void, Dave forgets what that's Thor, and Jes serves her loyal subjects. Also, stupid chinchilla! Show Notes: 00:00 - The Beginning 02:12 - Cody's Words of Wisdom 09:56 - Dave's Segment: Where's Jon? 15:29 - Jes' Segment: The Scene Foretold 25:12 - The Ending ~~~~ Come hang out on our Discord server! C…
  continue reading
 
If you're a restaurant owner seeking clarity and a strategic approach to enhance your restaurant's marketing, this episode is for you. Unlock the secrets of restaurant marketing success as we sit down with Chip Klose, the brains behind the book 'Restaurant Marketing Mindset.' We discuss the real definition of marketing, how 80% of marketing happens…
  continue reading
 
Are you a people pleaser? Is your people pleaser leadership style getting in the way of having tough conversations with your team or leading you to resent them? If so, tune into this episode. In today’s episode, I will teach you how: leading with a people pleaser mindset in the hospitality can help you be successful and hold you back give you 3 tip…
  continue reading
 
This time we are joined by Will Nutter of the Seattle-based band Amber Pacific. Amber Pacific burst onto the scene in the mid-2000s, building up a solid fanbase with their catchy sound. Chris and Will talk about the band’s influence and their career, as well as how the band operates today. If you don’t know them, it’s well worth diving into their c…
  continue reading
 
This week Jes is on tour, Jon explains tea, and Dave roasted a badger. Also, vibes! Show Notes: 00:00 - The Beginning 02:57 - Style It!: Conversation 16:13 - Jon's Segment: What's Weird in the World? (Dodecahedra) 29:03 - Dave's Segment: What Day is This? (National Wisconsin Day) 41:41 - The Ending ~~~~ Come hang out on our Discord server! Check ou…
  continue reading
 
Have you ever felt the pull to drop everything and chase your culinary dreams? Discover how Gloria Badilla's Chilttepica Salsa is not just a business, but a movement empowering communities. Gloria Badilla, the visionary founder of Chilttepica Salsa, did just that, and she's here to stir up some inspiration. As we slice into Gloria's story, we uncov…
  continue reading
 
This episode isn't just a look into our sober life; it's a blueprint for anyone curious about how sobriety can cement a partnership and offer a renewed sense of purpose. Embarking on a sober journey isn't just about giving up a substance; it's about rediscovering life and love through a clear lens. Tyler and I open up about the raw and transformati…
  continue reading
 
Episode 113, and we are joined by singer Donots' singer, Ingo Knollmann. The Donots are a huge band in Germany and this year celebrate their 30th anniversary! Ingo tells Chris all about how the band have grown throughout their career and have recently played their biggest shows to date. As well as running Solitary Man Records with the rest of the b…
  continue reading
 
This week Cody is baffled, Dave leads a tour, Jes is tall, and Jon is off making french fries. Also, I try! Show Notes: 00:00 - The Beginning 02:17 - Cody's Words of Wisdom 11:27 - Dave's Segment: New Choice 16:27 - Jes' Segment: Where's Jon? 35:35 - The Ending ~~~~ Come hang out on our Discord server! Check out Jes on her Twitch channel Jenga136 f…
  continue reading
 
Today, I am proud to share an episode with my friend, Adam Lamb. Chef Coach Adam Lamb has been a wonderful advocate and advisor for me in my new journey as an entrepreneur. He and I were planning on recording an episode on job satisfaction in the hospitality industry and then, as we do, we got into a deep conversation about our successes and challe…
  continue reading
 
If you are curious about getting sober but uncertain about what living a sober life would look like while working in the restaurant industry, then this episode is for you. Today, we are talking with Cliff Blauvelt, Denver restaurant owner about: his journey to sobriety how sobriety has impacted the success of his restaurant, Bodega how he has built…
  continue reading
 
First episode of 2024, and we're joined by Alternative Press editor-in-chief, Anna Zanes. Anna tells us about her career so far and what led her to being head-hunted by the Madden brothers. We discuss her love of Green Day and hardcore, and how it feels to interview huge stars. We touch upon the legacy of AP and what the futures holds. Be sure to f…
  continue reading
 
This week Jon cheats on tests, Cody brings in an intern, Dave doesn't do memes, and Jes wants/needs tacos. Also, give me a Learjet, Lord! Show Notes: 00:00 - The Beginning 03:25 - The Jonologue: Memes 11:52 - Cody's Segment: Numbered Sentences 19:09 - Dave's Segment: Thanksgiving Grace 31:12 - Jes' Segment: What Have You Been Up To? 47:33 - The End…
  continue reading
 
If you are a Chef or restauranteur that is curious about how to turn your restaurant into a well oiled machine, this episode for you. Today, we are talking with Simon Zatyrka, the Culinary Mechanic about: Transforming your restaurant into a streamlined operation Nurturing your team's growth through effective teaching How to go from burnout to entre…
  continue reading
 
If you are a restaurant owner facing the challenge of building a successful business while staying true to your values, then stick around. In this episode, we unravel the art of building a prosperous business while: staying true to your values addressing industry pain points achieving a harmonious balance between business growth and personal fulfil…
  continue reading
 
If you are a Tucson local restaurant owner looking to increase your sales by engaging more in your community, this episode is for you. Subscribe to my weekly newsletter for more leadership tips. https://www.solutionsbychristin.me/blog Shane Reiser, CEO and "Head Foodie of Tucson Foodie," joins me, Christin Marvin, to dish out his flavorful story be…
  continue reading
 
In this second part (section) of the two (2) part (section) top (best) ten (10) scenes of the year (2023), we look (listen) at (to) the top (best) five (5) of the top (best) ten (10)! Take a listen and reminisce upon the year that was... 2023. Also, I was thinking about clouds… Show Notes: 00:00 - Cold Open 00:44 - The Beginning 07:14 - Scene #5: M…
  continue reading
 
Another year, another top ten list. THIS top ten list, however, we have split into two lists: a bottom (worst) five (5) of the top (best) ten (10) and a top (best) five (5) of the top (best) ten (10 (notably including the top (best) three (3) of the top (best) five (5) of the top (best) ten (10)!)!)! Take a listen and reminisce upon the year that w…
  continue reading
 
Embark on a flavorful journey with us at the TenWest Festival, where Tucson's very own esteemed Janos Wilder, president of the City of Gastronomy, unravels the tapestry of local heritage and innovation at the table. Join Nick and I as we traverse the impact of Tucson's UNESCO City of Gastronomy title. Revel in stories of chef ambassadors taking reg…
  continue reading
 
In this episode, I highlight the 3 steps to overcoming burnout, self awareness, setting boundaries and prioritizing self care. Have you ever felt the crushing weight of burnout, where every day feels like a marathon with no finish line in sight? I've been there, and in this episode, I, Christin Marvin, pull back the curtain on my own battle with bu…
  continue reading
 
Loading …

Guia rápido de referências