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Shepherdess is a more than a women’s magazine. It captures everyday life and extraordinary stories and is documenting the things that matter to communities across provincial Aotearoa. From the women, for the land. We are joined by Kristy McGregor, Publisher and Editor-In-Chief, who dives into all of the corners of the venture that started back in 2…
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Farmers can reap many benefits by participating in New Zealand’s national Open Farm Day, set for Sunday, 10 March 2024. We talk with Open Farms founder Daniel Eb about the overwhelmingly positive feedback received from farmer hosts and why a significant number of hosts return each year to be part of the initiative. Daniel dives into the many benefi…
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Recorded on a Beef + Lamb New Zealand webinar. Dr. Ty Beal is a well-recognised expert on global food systems, and the impact of dietary patterns on human health and the environment. Through an evidence-based approach, Dr. Beal presents a balanced view for the role of animal sourced foods (with a focus on red meat) in sustainable global diets. View…
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In the sixth Beef + Lamb New Zealand ‘Parasite Chronicles’ podcast, Sarah Perriam-Lampp talks with Carlos Segura about how and why he is reducing drench inputs in his farm system. Carlos manages sheep and beef on Manunui Station, in Taumarunui and was part of a B+LNZ Research funded study, carried out by Massey University, to understand how and why…
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The Covid pandemic has been a catalyst for change, dramatically transforming consumer behavior, markets and workplaces across the globe. Michael McQueen provides a deep insight into these tectonic shifts, and how red meat sector leaders need to position themselves for success in this emerging new normal. Recorded at the Red Meat Sector Conference A…
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As New Zealand continues to emerge and engage post-Covid trade it is increasingly clear that many of the old trade and market certainties no longer hold, and new risks and opportunities are emerging on the world stage. Join MFAT Deputy Secretary Vangelis Vitalis as he shares his insights into how New Zealand can steer a leading trade strategy in in…
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In the fifth of Beef + Lamb New Zealand's 'Parasite Chronicles' podcasts, Sarah Perriam-Lampp talks with Ginny Dodunski, Beef + Lamb New Zealand Wormwise Programme Manager about parasites and drench resistance but also the importance of feeding your animals well for animal health in general.Por Beef + Lamb New Zealand
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Commercial farms play a key role in Beef + Lamb New Zealand’s Informing New Zealand Beef (INZB) programme because they contribute to the accuracy of breeding values of stud bulls. The INZB programme aims to onboard at least 10 farmers each year as part of the Next Generation Commercial Herds initiative. Those selected adopt a recording schedule and…
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Safer Farms chair Lindy Nelson joins us to discuss the Farm Without Harm strategy, the "Half Arsed Stops Here” campaign and how farmers can get involved in this innovative programme. For more information, check out the Safer Farms website https://www.saferfarms.co.nz/ and Beef + Lamb New Zealand’s Farm Safety Management System resources https://bee…
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Rob Macnab of Total Ag is well known to farmers, and a popular former guest on Beef + Lamb New Zealand’s podcast. In this episode, he discusses blending on-farm excellence with financial planning for lasting prosperity. Recorded on the fourth Beef + Lamb New Zealand ‘Sow, Grow, Thrive’ webinar, 2 October 2023…
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Luke Kemeys (Chartered Accountant) joined us to discuss what’s happening in the economy right now and how we got here. We explored 3 key questions to ask yourself, who you need to stick close to and what you need to be asking them. Learn from genuine conversations Luke is currently having with clients in all industries. Recorded on the third Beef +…
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Recorded on the second Beef + Lamb New Zealand ‘Sow, Grow, Thrive’ webinar, 18 September 2023 Frazer Weir is highly regarded by his farming clients and is an experienced financial consultant and chartered accountant. Frazer shared how to utilize your accountant, boost your financial literacy and get a better understanding of your debt, assets and e…
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Cashflow, debt, interest, schedule prices and adverse events. In this Beef + Lamb New Zealand webinar we talk to farmers Matt Tayler, Patrick Crawshaw and Justine Kidd about the strategies they have implemented through their own unique and shared challenges to get through and get ahead in tough times. Facilitated by Becks Smith (The Whole Story) ou…
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Beef + Lamb New Zealand are calling on farmers to take part in groundbreaking Facial Eczema (FE) research by collecting sheep poo. In this episode, Cara Brosnahan, Principal Adviser Animal Health Research, and Suzi Keeling Sector Science Strategy Manager at B+LNZ, talk to Sarah Perriam-Lampp about this three-year research study. The study aims to i…
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New Zealand’s sophisticated red meat business model is built on the ability to shift volume between export markets to maximise value. In this panel discussion from the 2023 Red Meat Sector Conference, moderated by Fran O’Sullivan, hear from Fred Hellaby (Wilson Hellaby Ltd), Gerard Hickey (First Light Foods), Vangelis Vitalis (MFAT) and Willie Wies…
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Nick Beeby is B+LNZ’s General Manager - Market Development. He joined a recent B+LNZ Central South Island Farming for Profit webinar to provide an update on market intelligence, the NZ Farm Assurance Programme (NZFAP) and the sector’s Taste Pure Nature branding initiative. For more detail, you can watch the video of the webinar here…
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In the fourth of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks with Dave McKenzie about how and why he is reducing drench inputs in his farm system. Dave farms sheep and beef on Montrose Estate, North Canterbury and was part of a B+LNZ Research funded study, carried out by Massey University, to understand how a…
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Tips and tricks for making your fertiliser spend go further, and how to increase nutrient use efficiency using new spreading technologies, from Dr Robert McBride (AgKnowledge) and Dr Ants Roberts (Ravensdown). Recording of the Beef + Lamb New Zealand Central Otago Farming for Profit Winter Webinar series, June 2023…
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(This podcast was first published on 3 July 2023 and has since been slightly edited to include the panel discussion). Recorded on a December 2022 webinar, Suzi Keeling, Sector Science Strategy Manager at Beef + Lamb New Zealand (B+LNZ), talks with Massey University Researchers Anne Ridler and Karen Hytten about a B+LNZ Research funded project that …
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The Beef + Lamb New Zealand Informing New Zealand Beef programme recently released the findings of a survey into what cattle traits were important to New Zealand’s beef farmers. Dr Jason Archer, B+LNZ Genetics’ Livestock Specialist and Sam Harburg, consultant at AbacusBio, discuss which traits were identified as highest priority by farmers and how …
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In the second of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks to sheep and beef farmer Andrew Law about managing parasites on his farm in northern Southland. For more information on good management practice, check out the Beef + Lamb New Zealand Wormwise website: https://wormwise.co.nz/…
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The Beef + Lamb New Zealand Informing New Zealand Beef (INZB) programme has a strong focus on education and extension design - specifically around the transfer of knowledge to commercial farmers and making cutting-edge tools and resources available to the beef industry. Anna Boyd (Beef Genetics Operations Specialist at B+LNZ Genetics) shares what t…
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In the first of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks to Wairarapa sheep and beef farmer Tom Brown about how he is managing internal parasites with reduced drench on his farm. For more information on good management practice, check out the Beef + Lamb New Zealand Wormwise website: https://wormwise.co.nz…
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The Informing New Zealand Beef (INZB) programme is a seven-year Sustainable Food and Fibre Futures partnership supported by Beef + Lamb New Zealand, the Ministry for Primary Industries and the New Zealand Meat Board. It aims to boost the NZ beef sector's profits by $460 million over the next 25 years. In this episode, Dan Brier (Beef + Lamb New Zea…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. In this podcast as part of Otago Catchments Biodiversity Series, Professor David Norton outlines methods for monitoring progress of biodiversity work, in particular using photo-points. This is part of a series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Co…
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Recently commissioned research has confirmed the carbon footprint of New Zealand beef and lamb is amongst the lowest in the world. Additionally, NZ’s sheepmeat is arguably “climate neutral” when warming effect of emissions and on-farm sequestration are both taken into account. Julian Ashby, Beef + Lamb New Zealand’s Chief Insight Officer, discusses…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. Farmers are being urged to consider other options to support ewe performance over lambing following a ban on the sale and use of Bionic Capsules. Ginny Dodunski, B+LNZ’s Wormwise Programme Manager, gives an update on the issue and what farmers can do. For more information on managing int…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. In this podcast as part of Otago Catchments Biodiversity Series, Professor David Norton explains how to plan for biodiversity in a farm planning context including dealing with regulations and why it’s important to work with others. This is part of a series created by a collaboration betw…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. In this presentation as part of Otago Catchments Biodiversity Series, Professor David Norton explains why native biodiversity is important to farmers. This is part of a video series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Community Inc, New Zealand Lan…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand In this presentation as part of the Otago Catchments Biodiversity Series, Professor David Norton explains what biodiversity is, why it’s important and his advice for incorporating biodiversity into your farm. This is part of a video series created by a collaboration between Beef + Lamb Ne…
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Recorded at the Beef + Lamb New Zealand 2023 AGM. Dan Brier, GM of Farming Excellence at B+LNZ, chairs a panel discussion with Dr Nick Sneddon of Massey University, Dr Axel Heizer of AgResearch and Veterinarian Ginny Dodunski of B+LNZ Wormwise. They discuss current and future research and investment in facial eczema, beef production from dairy gene…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Dr. James Millner (Massey University) talks about assessing native shrubs as an alternative forage for sheep and beef cattle as part of the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustai…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Dr. Nathan Odgers (Manaaki Whenua Landcare Research) talks about setting up the sensor network that was used to measure soil temperature and moisture micro-indicators as part of the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Dr. Nathan Odgers (Manaaki Whenua Landcare Research) talks about how knowing their soil temperature and moisture levels helps farmers. This work is part of the Hill Country Futures Partnership programme, which was a long-term $8.1m programme focused on future proofing the profitability, s…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Professor Derrick Moot (Lincoln University) talks about the soil and fertiliser factsheet series developed as part of the Hill Country Futures Partnership programme and why this information is important for farmers to know. Hill Country Futures was a long-term $8.1m programme focused on f…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Professor Derrick Moot (Lincoln University) talks about AgYields, a database of pasture and crop yields from throughout New Zealand, that was supported by the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing the pr…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Professor Derrick Moot (Lincoln University) talks about the development of the thermal time-based (TGM) model within the Hill Country Futures Partnership programme and how is it going to help farmers with pasture planning. Hill Country Futures was a long-term $8.1m programme focused on fu…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Professor Derrick Moot (Lincoln University) talks about the development of the Agricultural Production Systems sIMulator model (APSIM for short), which is one of the key tools to have come out of the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m pr…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Professor Derrick Moot (Lincoln University) talks about how legumes can already help farmers tackle Greenhouse Gas emissions and climate change which was part of the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Professor Derrick Moot (Lincoln University) talks about the different hill country study sites within the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zeal…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Back in 2018 Bayley Coates was starting to climb the agricultural ladder but was unsure where she was heading. Since then, she has taken on the management of a 285ha dry stock block in South Otago. She catches up with Beef + Lamb New Zealand’s National Extension Programme Manager Olivia W…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Ben and Sarah Dooley farm just outside of Wyndham in Southland and together completed the Beef + Lamb New Zealand Generation Next Programme in 2018. The fourth-generation farmers caught up with B+LNZ National Extension Programme Manager Olivia Weatherburn to share their experience from th…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Dr. Katherine Dixon (Nature Positive) and Angela McFetridge (Design and Capability Lead, Beef + Lamb New Zealand) talk about FarmSalus, the farmer wellbeing assessment tool which was created as part of the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Joan Ropiha (Massey University) talks about her PhD work as part of the Hill Country Futures Partnership programme assessing specific natives shrubs for sheep and beef forage and biodiversity enhancement. Hill Country Futures was a long-term $8.1m programme focused on future proofing the …
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Tyler Good is Finishing Manager for Willesden Farm on Banks Peninsula, Canterbury. In this podcast he discusses with Professor Derrick Moot of Lincoln University how he grazes a significant area of lucerne. In particular, they focus on lambing hoggets on lucerne, and finishing lambs to slaughter. This podcast and the associated videos were funded b…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Dr. Adam Barker (Scarlatti) talks about estimating the benefit of the value of the Hill Country Futures Partnership programme and the benefits to hill country farming. Hill Country Futures is a long-term $8.1m programme focused on future proofing the profitability, sustainability and well…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Angela McFetridge (Design and Capability Lead, Beef + Lamb New Zealand) and Dr. Katherine Dixon (Nature Positive) talk about the interview work within the Hill Country Futures Partnership programme and the conversations they had with farmers to learn what is important to them. Hill Countr…
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Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Jake Herron was ready to leave the sheep and beef industry and lost his confidence before completing the Beef + Lamb New Zealand Generation Next Programme back in 2019. He has recently made a big move from Central Otago to Northland for his dream farm management role. Jake caught up with …
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