Melhores podcasts sobre Wine Access (2025)

1
Riesling Revolution: Debunking Myths with Jenna Fields 51:43

12d ago51:43

51:43

Think you know German wine? Think again. In this episode we’re shattering just about every German wine myth with Jenna Fields, the passionate force behind the German Wine Collection. Jenna’s mission to revolutionize how the world thinks about German wine began on a Post-It note (seriously), and in this episode, she breaks down why you’ll find racy,…

1
The Secret Lives of Wine Influencers featuring Warner @confidenceuncorked 51:13

26d ago51:13

51:13

The wine industry might thrive on exclusivity and tradition, but social media is shaking things up big time: Like it or not, wine influencers are reshaping the way we discover, enjoy, and talk about wine by sharing access, tips, and behind-the-scenes glimpses of the wine world—and today, we’re putting the spotlight on them. Host Amanda McCrossin is…

1
2025: What's In and What's Out 32:53

1M ago32:53

32:53

We're kicking off 2025 what’s in and out for the wine world. From busting myths like “you have to store wine on its side” to showing you how to start a wine collection even if you don’t have a cellar, this episode is all about making wine more accessible in the next year. You’ll also get the scoop on why you might be seeing more affordable wines fr…

1
Unfiltered Wrapped: The Best Things We Drank, Ate, and Saw in 2024 46:43

2M ago46:43

46:43

We’re closing out the year with a celebratory “favorites” episode, where Eduardo Dingler and Laura Koffer join Amanda to relive their top wine discoveries and dining experiences of 2024. Along the way, they explore the resurgence of volcanic terroirs, provide pro pairing tips (Chardonnay with tacos, anyone?), and debate the quirks of wine gadgets. …

1
Corked & Uncorked: The Secrets of Wine’s Unsung Hero 41:06

2M ago41:06

41:06

PJ Awe, Director of Marketing and Sales at Amorim Cork America, joins us to dive into cork’s fascinating journey from bark to bottle. As one of the most sustainable products on the planet, cork plays a bigger role than many wine drinkers might realize. We discuss why storing wine bottles on their sides might not be necessary and why cork taint (TCA…

1
Stars of the Oregon Wine Scene: Live from Salud! The Oregon Pinot Noir Auction 1:17:02

3M ago1:17:02

1:17:02

We’re crashing one of Oregon’s most meaningful wine events to give you exclusive access to some of the biggest stars in the wine industry. Amanda sits down with Michael Fay (Domaine Serene), Claire Carver (Big Table Farm), Thomas Savre (Lingua Franca), and Alban Debeaulieu (Abbott Claim) to discuss their rise to stardom, the surprising wines that h…

1
The Future of Wine Featuring Master Sommelier Ken Frederickson 40:02

4M ago40:02

40:02

This isn’t the end, it’s actually just the beginning of a major revolution, according to this week’s guest—Master Sommelier (and importer/distributor) Ken Frederickson. Ken joins us to discuss how the landscape has shifted in the last 20 years and what he believes wine drinkers can look forward to in the coming decades. From a surprising union betw…

1
Hunting for the Next Big Wine Star featuring Our Pour Decisions 52:04

4M ago52:04

52:04

Wine collectors love to talk about the good old days—when cult wines were going for a fraction of the price they are today and didn’t have waiting lists. How did brands like Harlan and Screaming Eagle achieve cult status? And is it still possible to achieve that today? On this episode, we’re hunting for the next big thing with the dynamic father-da…

1
Do I like that? Discovering Your Palate Featuring Konstantin Baum 51:54

5M ago51:54

51:54

Konstantin Baum is Germany’s youngest Master of Wine and one of the most followed YouTube wine experts, but even he grapples with one of the most common problems for wine drinkers—figuring out what you like and being confident in your choices. In this episode we’re helping you discover YOUR wine palate, including a DIY project that will help you be…

1
Where The Wild Things Are Featuring Vince Anter (V is for Vino) 54:48

5M ago54:48

54:48

If you’re looking for value, you can have place or you can have grape, but you usually can’t have both. That’s why we enlisted Vince Anter from the award-winning wine show V is for Vino, who is been termed “the Bourdain of Wine TV.” He joins Amanda to discuss their favorite lesser-known wine regions … because exploring different wine regions allows…

1
How to Hunt for Wines like an Importer Featuring Jonah and Sara Beer 54:53

6M ago54:53

54:53

A pro tip for buying wine is to familiarize yourself with wine importers since they can be the key to unlocking your next favorite bottle. But how do wine importers go about discovering under-the-radar producers? Our good friends Jonah and Sara Beer of True North Wine Merchants join the program to share their stories from the wine trail and what th…

1
From Grape to Glass: How Farming Impacts Your Wine Featuring Caleb Mosley 55:25

6M ago55:25

55:25

Caleb Mosley proudly waltzed into his 4th grade class covered in Cabernet stains so it’s no surprise that he’s now the Executive Director of the Napa Valley Grapegrowers. Having worked with some of the most revered vineyards in California, he joins us to discuss how farming impacts what’s in your glass and how understanding its role in the winemaki…

1
Make Rosé Great Again feat Raquel Royers (@watchmesip) 54:53

7M ago54:53

54:53

From single vineyard grape selections to ultra-specific techniques, winemakers are taking rosé more seriously than ever. But how do you discern which style is right for you? Raquel Royers—whose viral Instagram videos have earned her (@watchmesip) well over 100M views—has tasted HUNDREDS of rosé’s in her quest to find the best. Join us as Raquel dis…

1
Live Crossover Episode: Turning the Tables 1:18:30

7M ago1:18:30

1:18:30

On this very special crossover episode, Wine Access Unfiltered host Amanda McCrossin joins Dr. Matthew Horkey’s YouTube channel. He interviews Amanda, who opens up about the first HUGE mistake she made as a sommelier at Press, why one of the world’s most popular wines just can’t be aged, how a particular Chenin blanc makes her think of butterflies …

1
Wines to Celebrate With: From the Aspen Food and Wine Classic 55:59

8M ago55:59

55:59

When it comes to celebrating, how do you know which wine to choose? Amanda gets thoughts from some of the best in the business—Niki Russ Federman of NYC’s iconic Russ & Daughters, Jasmine Hirsch, Nia Renee Hill, Anthony Giglio, and Master Sommelier June Rodil—at the Aspen Food and Wine Classic. From the value wines they love serving at weddings to …

1
“Aha moments” at the Napa Valley Barrel Auction Featuring Spottswoode, Shafer, Frogs Leap, Gallica, and Duckhorn 45:26

9M ago45:26

45:26

In this very special episode, Amanda is joined by some of the top vintners and winemakers in the world—from Spottswoode, Shafer, Frogs Leap, Gallica, and Duckhorn—at the Napa Valley Barrel Auction. You’re not going to want to miss their never-before-told stories on their ‘aha moments’ of clarity where something just clicks for them—when wine starts…

1
The Savvy Wine Buyers Guide to Piedmont Featuring Jeff Porter 53:58

9M ago53:58

53:58

If you’ve ordered a bottle of Barolo in the last 20 years, you can probably thank Jeff Porter for that. Despite now being a staple on wine lists and collections, Piedmont wines haven’t always received the same reverence as their French counterparts. Former wine and beverage director for Batali & Bastianich Hospitality—turned Wine Enthusiast writer …

1
Wines of Australia featuring Mark Davidson 56:38

9M ago56:38

56:38

“If you were stuck with only Australian wine to drink, you would never be bored,” claimed guest Mark Davidson—who has been championing Australia for the better part of 2 decades. His book “The Wines of Australia” focuses on this new world region—which has some of the oldest vines in the world, nearly every grape and style of wine on the planet, and…

1
ABC: Anything But Champagne featuring Matthew Kaner 52:35

10M ago52:35

52:35

Champagne might be the king of bubbly, but that doesn’t mean it’s the surefire option for every situation. Sommelier Matthew Kaner—former SommTV host and current wine correspondent for Men’s Journal—joins us to discuss the unique characteristics of the world’s best sparkling wines and how they can play a starring role … starting with Italy. While E…

1
Why Do People Think They Hate Chardonnay? Featuring @cokiesworldofwine 50:55

10M ago50:55

50:55

It’s the 5th most planted grape in the world and the most planted white wine grape in California—but sometimes it feels like everyone hates Chardonnay. In this episode we’re diving into this very misunderstood grape variety, how its reputation as an over-oaked sugar cookie is falling by the wayside, and why it’s Amanda’s “desert island grape.” Wine…

1
March Madness: Wine Edition 56:41

11M ago56:41

56:41

When it comes to wine regions, does one region rule them all? We’re putting the greats up against each other and breaking down the intricacies of selecting wine out in the wild. When should you choose Washington or Tuscany over Bordeaux? Does Champagne always make the best sparkling or are there situations where Cava or Prosecco make more sense? Pl…

1
How to be a savvy wine buyer featuring Karen MacNeil, author of "The Wine Bible" 56:31

11M ago56:31

56:31

Episode 1 March 14, 2024 Season 3 of the Unfiltered podcast is all about sharpening your wine-buying savvy, and our Episode 1 guest is one of the most finely honed minds in wine: Karen MacNeil, author of The Wine Bible, America’s best-selling wine book. Karen is more than the only American to have won every major wine award given in the English lan…

1
Restaurant Wine Etiquette 101 featuring Drew Talbert 58:14

12M ago58:14

58:14

Episode 36 February 22, 2024 Feeling a little lost reading through a restaurant’s wine list? Have trepidation about sending a wine back? Don’t know if you should tip on an expensive bottle? On the final episode of season 2, Amanda shares her insider tips—after a decade-long career as a restaurant sommelier—on what you should and should not be doing…

1
How To Build A Wine Collection At Home Featuring ‘the Coastal Grandmother,’ Lex Nicoleta 54:55

1y ago54:55

54:55

Episode 35 February 8, 2024 Becoming a wine collector and building your dream cellar at home isn’t as far-fetched as you might think—and also happens to be one of the best ways to learn about wine. Joined by the Nancy Meyers-inspired lifestyle-maven Lex Nicoleta (aka “The Coastal Grandmother”), Amanda shares her fool-proof method for how to build a…

1
Natural Wine, Orange Wine, and Everything In Between featuring Super Vino Bros 50:23

1y ago50:23

50:23

Episode 34 January 25, 2024 “Natural wine” has become the new darling of the wine world, but the lack of an actual certification or definition—like “organic,” “sustainable,” and “biodynamic” wine—has made it a topic of debate. So what exactly IS “natty” wine? And if you’re not drinking it, are you drinking “unnatural” wine? We’ve got TikTok’s favor…

1
Food and Wine Festivals 101 featuring Anthony Giglio 51:33

1y ago51:33

51:33

Episode 33 January 11, 2024 We’ve got your backstage pass into everything you need to know about food and wine festivals with one of the authorities on the subject. Anthony Giglio —sommelier and contributing wine editor at Food and Wine Magazine—has graced more food and wine festivals stages than any other wine professional in the business. From wh…

1
Holiday Entertaining 101 featuring Erin Darling 42:47

1y ago42:47

42:47

December 21, 2023 Her viral “What Your Champagne Says About You” videos made us cringe AND cackle at our bubbles choices—so we figured we’d invite her onto the program to talk about entertaining with wine this holiday season. Erin Darling (@dahhhhling) —comedian, writer, actress and host of the hit “Hot Pizza Ass” podcast—talks why you may want to …

1
Food & Wine Executive Wine Editor Ray Isle Talks What’s In Your Glass 43:41

1y ago43:41

43:41

December 7, 2023 Executive Food & Wine Editor and decorated wine writer Ray Isle, whose book The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now just came out to rave reviews. He and host Amanda McCrossin discuss how important “mindful farming” terms like “biodynamic” and “sustainable” really ar…

1
Wine 🍷 Improvement Featuring DIY TV Star Jeff Devlin 51:00

1y ago51:00

51:00

On this Thanksgiving episode, we’re giving back with the two things you’ll need most this holiday season - wine and home renovation tips and tricks. HGTV and DIY TV Star Jeff Devlin asks the wine questions we’re all too afraid to ask—and Amanda has all the answers. What should you do after you find a bottle you love at a restaurant? Is there such a…

1
Live Episode: Beaujolais Nouveau Day! 32:58

1+ y ago32:58

32:58

Episode 29 November 8, 2023 Move over Pumpkin Spice Latte… Amanda’s favorite fall beverage is Beaujolais—and she celebrated it by hosting our second ever live-episode on Beaujolais Nouveau Day! In it, she dove deep into the differences between Cru Beajolais and Beaujolais Nouveau and answered some of the questions she’s been getting on Instagram—in…

1
Decoding Vintage Reports with Decanter US Editor Clive Pursehouse 45:44

1+ y ago45:44

45:44

Episode 28 October 26, 2023 From cycling accident to US Editor of Decanter Magazine, Clive Pursehouse joins us for a behind the scenes look at life as a wine critic. How does he go about researching a vintage? And how does that information translate into terminology and drinking windows? Why is it that a cold vintage in Bordeaux can have the total …

1
How to Roadtrip Through Sonoma featuring Elizabeth Schneider, Wine for Normal People 43:37

1+ y ago43:37

43:37

October 12, 2023 With 19 distinct AVA’s, numerous quaint downtowns, incredible restaurants, a cheese trail, and a total acreage more than twice the size of Napa Valley, Sonoma has a lot to offer. But that also makes it a complicated region to navigate. Wine For Normal People Host Elizabeth Schneider joins Amanda to discuss their can’t miss spots. F…

1
Everything you need to know about Spanish Wine 41:30

1+ y ago41:30

41:30

September 28, 2023 “If you love wine, you need to be drinking Spanish wine,” Advanced Sommelier Laura Koffer proclaimed. From the history of Spain’s most planted variety—Tempranillo—and it’s roots in Bordeaux to which region you should prioritize if you’re visiting for the first time, Wine Access experts Laura Koffer and Eduardo Dingler join the pr…

1
Navigating Napa with Danica Patrick 55:08

1+ y ago55:08

55:08

Navigating Napa Valley Featuring Danica Patrick Episode 25 September 14, 2023 A sip of Sauvignon Blanc at Quintessa. That was the moment that Danica Patrick—who has been named to TIME’s “100 Most Influential People'' list, appeared in a record-setting 14 Super Bowl commercials, and is arguably the most successful female professional race car driver…

1
Tuscany: A Wine Lover's Guide to the Region featuring Filippo Bartolotta 43:52

1+ y ago43:52

43:52

Florence-born wine journalist and Italian wine expert Filippo Bartolotta joins us to break down Tuscany with tips on how to enjoy the very best this historic wine-producing region has to offer. From understanding the classic style of Chianti Classico to where you can discover the under-the-radar wines the locals prefer to keep to themselves, this i…

1
The Wines I’m MOST Excited About 46:34

1+ y ago46:34

46:34

In our very first LIVE episode, host Amanda McCrossin unpacks what she’s most excited about in the wine world right now. From the grape that might be overtaking Pinot Noir in Oregon to the affordable (for now) Italian wine that’s about to have a major comeback, Amanda is divulging all the best tips she’s gathered from her wine travels over the past…

1
How to Become a Sommelier Featuring Molly Greene, Saison SF Beverage Director 1:02:06

1+ y ago1:02:06

1:02:06

How to Become a Sommelier Featuring Molly Greene, Saison SF Beverage Director Episode 22 August 3, 2023 Would you like to regularly travel to Europe and taste the best wines in the world night after night for your job? Well then it might be time to consider becoming a sommelier. But before you quit your job and make a run for it, we’re giving you t…

1
A Masterclass on Enjoying Rosé featuring Christine Buzan 55:40

1+ y ago55:40

55:40

A Masterclass on Enjoying Rosé Episode 21 July 20, 2023 Over the last decade rosé has taken the world by storm, expanding way beyond its Provence roots and into nearly every major wine producing region in the world. From food pairings and styles, to how White Zinfandel fits into the picture, Amanda breaks down everything you need to know about rosé…

1
Smart Wine Buys from Iconic Regions 39:50

1+ y ago39:50

39:50

Smart Wine Buys from Iconic Regions Episode 20 June 22, 2023 Restaurant sommeliers may be pouring the most iconic and expensive wines in the world at work, but at home it’s a slightly different story. In this episode we’re spilling all the tea on smart buys from iconic regions Somm’s love to keep for themselves. We’re talking Piedmont, Loire Valley…

1
The Guide to Visiting Bordeaux Featuring Aaron Pott 48:30

1+ y ago48:30

48:30

Episode 19 June 8, 2023 The Guide to Visiting Bordeaux Featuring Aaron Pott Château Margaux. Lafite-Rothschild. Petrus. Château d’Yquem. Despite the exclusive reputation—wealth, power, status—that Bordeaux has earned, the region is also a hotbed for affordability and accessibility. We’ve invited Quintessa winemaker Aaron Pott who formerly served as…

1
The Loire Valley and the great re-discovery of Cabernet Franc with John and Reed Skupny 35:53

1+ y ago35:53

35:53

Loire Valley and the great re-discovery of Cabernet Franc Episode 18 May 25, 2023 Don’t be fooled by the long winding river and Disney-esque castles that line it. The Loire Valley is way more than just a beautiful place to snap a photo and tour on bicycle. As the home to some of the finest Cabernet Franc’s, Chenin Blanc’s, and Sauvignon Blanc’s in …

1
Mendoza: A Wine Lover’s Guide to the Region featuring Robert Vernick 45:10

2y ago45:10

45:10

Episode 17 May 11, 2023 Mendoza: A Wine Lover’s Guide to the Region featuring Robert Vernick Mendoza is the world’s 5th largest wine producer, home of multiple 100 point wines, and the adoptive birthplace of Malbec. Yet, it’s a region that still manages to fly under the radar, especially when it comes to wine tourism. Amanda is joined by XChateau p…

1
The MICHELIN Chef Series Featuring Minh Phan from Phenakite, Los Angeles 30:17

2y ago30:17

30:17

Episode 16 April 27, 2023 The MICHELIN Chef Series Featuring Minh Phan from Phenakite, Los Angeles On this absolutely can’t-miss episode, Amanda and Eduardo are joined by Michelin-starred Chef Minh Phan from Phenakite—who the Los Angeles Times named their Restaurant of the Year in 2021—to talk about Asian food and wine pairings. A wine’s “texture i…

1
The MICHELIN Chef Series Featuring Emma Bengtsson from Aquavit, New York 30:44

2y ago30:44

30:44

Episode 15 April 13, 2023 The MICHELIN Chef Series Featuring Emma Bengtsson from Aquavit, New York The MICHELIN Chef mini-series continues with Chef Emma Bengtsson of 2 Michelin-starred Aquavit in New York. She began at Aquavit as a Pastry Chef before becoming Executive Chef and the first female Swedish Chef to be awarded two Michelin stars—and onl…

1
The MICHELIN Chef Series Featuring Val Cantu from Californios, San Francisco 36:24

2y ago36:24

36:24

Episode 14 March 30, 2023 The MICHELIN Chef mini-series continues with Chef (and Owner) Val Cantu of Californios, the first and only Mexican restaurant in North America to earn two Michelin stars. From squab al pastor tacos to a grilled banana with Caviar, he has taken Mexican cuisine to a whole new level and we got the scoop on how to capture thos…

1
The MICHELIN Chef Series Featuring Troy Jorge from Temporis, Chicago 39:03

2y ago39:03

39:03

Episode 13 March 16, 2023 The MICHELIN Chef Series Featuring Troy Jorge from Temporis, Chicago We’re kicking off a four-episode mini-series featuring chefs from Michelin-starred restaurants with Executive Chef Troy Jorge from Chicago’s one Michelin-starred Temporis. The MICHELIN Guide describes Troy’s food as “the epitome of subtlety, serenity, and…

1
The Many Paths of Pinot: To Stem or Not to De-Stem featuring Luisa Ponzi 45:07

2y ago45:07

45:07

Episode 12 March 2, 2023 The Many Paths of Pinot: To Stem or Not to De-Stem with Luisa Ponzi Pinot Noir is nicknamed the heartbreak grape—because there’s so much that can go wrong. Winemaker Luisa Ponzi joins us to talk about all the factors that go into making Pinot Noir, from the terroir to the winemaking. We hope this episode gives you a whole n…

1
How to Taste Wine Like a Pro Featuring Sur Lucero MS 54:31

2y ago54:31

54:31

Episode 11 February 16, 2023 Master Sommelier Sur Lucero was the fourteenth Krug Cup winner, passing all three levels of the Master Sommelier Exam on his first attempt while earning the highest score. He honed his palate working at The French Laundry, The Little Nell, Cyrus, Meadowood Resort, and Daniel Boulud Las Vegas. Sur joins the Podcast to sh…

1
Washington’s Booming Wine Scene Featuring Drew Bledsoe 55:44

2y ago55:44

55:44

Episode 10 February 2, 2023 Washington’s Booming Wine Scene Featuring Drew Bledsoe So many people reached out to request we have ex-NFL star Drew Bledsoe on the podcast and we totally understand why. Now an accomplished vintner, Drew first got into wine doing blind tastings with his Patriots teammates. He’d slide wines from his home state of Washin…

1
How to Pair Plant-Based Foods featuring Eleven Madison Park Sommelier Gabriel Di Bella 52:37

2y ago52:37

52:37

Episode 9 January 19, 2023 “Was there a fear that going plant-based would affect your 3-Michelin star status?” we ask Sommelier Gabriel Di Bella of Eleven Madison Park, which has been recognized as the world’s best restaurant. “Hundred percent for sure,” he tells us on this episode of Wine Access Unfiltered. Join us as Gabriel recounts Chef Daniel …

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