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Whiskey Business is a podcast not so much about whiskey, as it is one WITH whiskey. Comedian and influencer, Dino Tripodis, discusses topics from A to Z while sharing a pour of whiskey with his guests. Join the Whiskey Business team for enlightening and entertaining conversations over a “good pour".
 
Twist & Tailor founders, Andi Whiskey & Nemo shoot the shit about whiskey, bars, the food & beverage industry, and sprinkle in tips on how to elevate your craft as a bartender or business in the booze industry. Twist & Tailor is a food & beverage consultancy agency. Nemo is our creative director and Andi is the agency director. We work with distilleries and bars regularly, and this podcast is us sitting down with them while we sip whiskey and talk about business, whiskey, and everything in b ...
 
This is a podcast for curious people working in the beverage industry: from marketers to makers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love. // Hosts Will Keating and Pádraig Fox bring all their experience, wit and charm to interviews with guests who are a mix of true subject matter experts, cu ...
 
Master feed for shows hosted by Kayo Cosio. Mostly recorded at HoneycombManila Collaborative Studios at DoubleDragon Plaza. PROGRAMS: 1) Let's Coffee: a Yardstick Coffee & Daily Drink Magazine Collaboration. This program aims to talk about big ideas over a small cup of coffee. This first season focuses of individuals and organizations in and around the Philippine coffee industry. 2) DailyDrinkMag's Week in Review: catches you up on what happened on the daily website in the past week. 3) Vari ...
 
Bob McCullough & Suzanne Herrera McCullough, creators of www.WhereHollywoodHides.com, host this one-of-a-kind intimate behind-the-scenes podcast conversation about the best years Classic TV, movies and music. They have plenty to tell you about how they broke into Hollywood and have survived in the most exciting and challenging business in the world! Bob & Suzanne are showbiz industry veterans with more than 200 primetime television and film credits who openly share their stories from inside ...
 
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show series
 
Whiskey Business entertained the return of The Most Superstitious Buckeye Fan In The World, Bill Demora…one more time. Not to get an update on his superstitions. We’ve covered that. This was more of an “intervention” on the superstitions as we told him “It has to stop!” What follows is another humorous discussion (with rationalizations from Billy) …
 
Why is Foxy called Foxy? Well that's the only obvious question on today's quiz... As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every…
 
In this episode you'll learn how the right approach to education and training can help recruit the right staff, retain them for longer and improve your own career prospects. You might even be "Edutained"! We speak to Elly Johnson of Flow Hospitality (MAPAL), a global leader in digital hospitality training, and Charlie McCarthy of the Wine and Spiri…
 
Welcome to the show that didn’t have a big enough budget for video. So, sit back, sip on your favorite beverage, and enjoy the comedy stylings of Jon Osbeck, Ralph Scott, and Dino Tripodis. With special guests Todd Covert, John Whitney, and Susan Wismar. Audio recording by Greg Hansberry. Sound Design by Robin Gulcher. The Half Hour Comedy Hour is …
 
What do you do on the third Thursday in November? Well Foxy doesn't drink wine, that's for sure!! As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Wil…
 
Whiskey Business sat down with Jon Osbeck and Ralph Scott to get a preview of THE HALF HOUR COMEDY Hour (that’s more like 15 minutes). It's a comedic endeavor which involved a cavalcade of talent that included all of us here at Whiskey Business. But then the conversation turned (as it often does) into the semantics of comedy: Whats funny? Why is it…
 
In this episode you'll learn how to do an equity pitch like a pro as we talk over-proofs, offers and optimum outcomes with the man who tamed TVs toughest dragons. In the last episode we introduced you to dragon slayer Tom Hurst founder and CEO of Rockstar Spirits, following his raid on the the incredibly popular enterprise investment based Dragon's…
 
Whiskey Business went on location to Columbus' Watershed Distillery for a very special podcast. We were asked to help pick their next single barrel selection...what we didn't know was that the bottle we selected would be an exclusive Whiskey Business release! Needless to say we were honored, flattered and then we got serious about the juice we were…
 
Does Danny DeVito make Ham flavoured Rum? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious" episo…
 
Whiskey Business had the pleasure of talking with Master Distiller, Mark Coffman as Town Branch Distillery releases three new bottles exclusive to the State of Ohio. Three bottles that our own Dino Tripodis had a hand in selecting with OHLQ. Mark shared stories and educated us on the new releases...a bourbon, a rye and a really smooth drinking sing…
 
In this episode, you’ll learn how Brewdog's faux punk veneer and constant shock tactics distract from craft beer's very own Great Rock 'n' Roll Swindle. You've heard of Brewdog, right? Those young, belligerent upstart brewers from Scotland, sticking it to the same old corporate giants only interested in Filthy Lucre? Always controversial, there is …
 
Die-hard baseball and Cleveland Indians fan, Chuck Lombardo returned to Whiskey Business to discuss the name change of his beloved Indians to The Guardians, as we discovered it wasn’t so much about the name going away as it was the memories. A lot of laughs, and thoughtful discussion came into play over a bottle of Cleveland Black Reserve that was …
 
Which beverage has an can you make artificial diamonds out of?? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (betwe…
 
In this episode, you’ll learn what two of the worlds' leading experts on the legal cannabis industry think the future holds and what the impact will be on the alcohol industry. In an in depth discussion we hear from both Bourcard Nesin, Cannabis and Alcohol Analyst for Rabobank and Lisa Weser, Founder and CEO of Trail Blaze ("The Cannabis Publicist…
 
The longer we spoke with Jason Banks, the more personal and deeper we got, AND funnier. Tune in to find out how the Tik Tok phenomenon is not resting his comedy laurels on this current ride but instead is looking ahead to the future. And if you missed Part One, go back and check that out as well. ENJOY!!!! Learn more about your ad choices. Visit me…
 
Which beverage will test Will and Foxy's symbiotic relationship? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (betw…
 
Comedian Jason Banks has been making audiences laugh for over 15 years. When the pandemic hit, Jason, like a lot of comedians found himself out of work and took to Tik Tok to create some content and keep the creative juices flowing. What happened as a result was a viral, phenomenon of a following that has propelled Jason to become one of the hottes…
 
In this episode, you’ll learn how working in the family drinks business is more rewarding, complicated and challenging than working for global conglomerates. We hear from Militza Zikatanova, Co-owner and Marketing Manager of Villa Melnik Winery in Bulgaria about her pre-ordained journey to joining a family business that was established specifically…
 
Evren Bora doesn't seem to realize that we only invite him over to taste shitty whiskey with us. That's right, it's another Shitty Whiskey Tasting. Not safe for work. As always, we do not name brands. This is all in fun. We tried everything from whiskey that tasted like metal and roses to licking the inside of a gasoline tank. We left this episode …
 
Usually with one guest you’ll get into one topic. But not with Travis Irvine. On his second appearance on Whiskey Business we covered a lot of bases: Politics, the pandemic, getting Covid in Wyoming, a new documentary he directed on how America killed someone’s mother and even a little bit of professional soccer. Always entertaining and always surp…
 
Which beverage is the OLDEST "spirit" known to man?? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "ser…
 
Jake Ireland of Off Hours Bourbon joined us to talk about the transparency behind their brand, their awesome bourbon, and what it was like starting up during the pandemic. Their approach to launching a spirits brand has been completely different thanks to the past year's events, and it's been interesting to see where they've gone with it and where …
 
In this episode, you’ll learn how manage a squiggly career to make you healthier, wealthier* and happier whether you work in marketing, hospitality or beyond. We hear from Alex O'Rourke, co-founder of LockSmith Consulting, tutor at The Copy Club and a qualified Life & Career Coach. Alex brings the varied wealth of her career in beverages (mixers, b…
 
Jeffrey Morgenthaler hopped on to talk to us about what he's currently up to as head judge for the San Francisco World Spirits Competition, as well as his take on what the industry's been through in the past year. If you're not familiar with who he is, Jeffrey has been writing about his experience with bartending and cocktails for several years at …
 
Which beverage has an ABV that can vary WILDLY?? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious…
 
Kraig Weaver, Co-Founder of The Block Distilling Co. joined us this week to get nerdy about the science that has gone into their choices for everything from their unique barrel selections to their interesting mash bills. If you're ever in Denver, be sure to stop by their tasting room. It's truly a work of art in every aspect. Booze imbibed: Sponsor…
 
Rick Gethin from Cat Club Podcast joined Dino and the boys of Whiskey Business as they bellied up to the romance, intrigue and unspoken comfort of the “dive bar.” We all have favorites. We all go to them for are own reasons. The one thing we all have in common? We’re glad we have them and that their doors are open, their bottles aren’t on measured …
 
In this episode, you’ll learn how to start a drinks business from a standing (at the bar) start as we talk to the founder of the world's first dedicated alcohol free beer company. We hear from Rob Fink the CEO and Founder of Big Drop Brewing, the first beer company who solely offer non alcoholic products. Rob explores the challenges and opportuniti…
 
Ruta Lee is back for another sizzling, no-hold-barred conversation in which she "dishes" about her incredible Hollywood career. Ruta is the star of more than 200 TV shows, dozens of feature films. This up-close-and-personal interview features tales about her friends like Rona Barrett, Phyllis Diller, Julie Newmar, Lucille Ball, Sally Fields, Gypsy …
 
It was night of good pours and good conversation as Dino and the boys sat down with Adrian Burns of Burns Auction and Appraisal. They dove into the world of collectibles with hopefulness that they were sitting on a collectible goldmine themselves... A Playboy magazine (Volume One/Issue One with Marilyn Monroe on the cover). Teenage Mutant Ninja Tur…
 
Which beverage was too fancy for miners? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious" episod…
 
This week, we got to talk to Mitch Graham of Branch Point Whiskey about what they're up to over there in Oregon. Frankly, they're up to some good stuff. We talk about their whiskey made with triticale, which we've fallen in love with. You can also see a cocktail that our friend Mel made with this whiskey on our Twist & Tailor instagram, @twistandta…
 
In this episode, you’ll learn how the reopening of pubs in the U.K. is going and what lessons the rest of the world can learn as we talk to the Head of the British Beer and Pub Association. We hear from Emma McClarkin the Supremo at the BBPA as she gives us the low down on what's gone right for pubs in the UK as they were one of the first countries…
 
This week on Whiskey Business, Dino and the boys had the pleasure of talking to McCauley Williams, President and CEO of B.R. Distillers in Memphis, TN. McCauley saw an opportunity to take the reins of one of the oldest distilleries in Memphis and started to making two notable whiskies: Blue Note Juke Joint Straight Bourbon Whiskey and Riverset Rye.…
 
This week, we were joined by Ryan Negley of Boulder Spirits to talk about his career in the bar and spirits industries in Colorado. We cover topics ranging from the Colorado craft spirits scene to bartender career trajectories and the like. Booze imbibed: Sponsored: Silver Star Spirits 1849 Straight Bourbon Whiskey Boulder Spirits American Single M…
 
Which Superhero is named after a beverage ? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious" epi…
 
Scott Harris of Catoctin Creek joined us to talk about the history behind their distillery. In short, their co-founder, Becky Harris is a badass who can make some darn good whiskey. They also have a whiskey collaboration with... GWAR? You'll have to listen to hear more. Booze imbibed: Catoctin Creek Rye with Scott Harris Sponsored: MuckleyEYE Small…
 
This week (with John out of town) Dino and Greg sit down across the table from each other and record a show the "Good Old Fashioned Way" aka...just two mics and a bottle of brown stuff. They have a pour and make conversation about where we're at as things seem to be retuning to some sense of normalcy. Did anything good come out of the pandemic? Did…
 
In this episode, you’ll learn how one little bar magazine cuts through all the bullshit of spirits sales, cool bar hype and the patronising of bartenders. We hear from Rebekkah Dooley, co-founder of Discard, a hospitality publication that breaks all the rules: Independent, Transparent & Bullshit Free. We learn how the magazine has given voice to th…
 
Matt Dutton, our newest Twist & Tailor member joins us to talk about what it's like moving out from behind the bar into a new career. Bartenders find it hard, sometimes, to continue behind the bar for too long, before they get physically and mentally worn out. We talk about ways that bars can make the careers more sustainable, as well as the trends…
 
And now for something completely different... As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious" e…
 
In this episode, you’ll learn how ideas can grow into mega-brands from the man who did it again and again and again. Following the rave reviews of his Desert Island Drink appearance in Episode 1.2, we talk at length with David Gluckman, all round drinks industry legend, author of the hilarious and insightful "That Shit Will Never Sell", and the man…
 
Whiskey Business welcomed back renowned bartender, Jesse Hubbard and this time around he didn’t mix a single drink! This podcast is all about his new book "Punk Rock and Cocktails". Hubbard paired 20 of his favorite punk rock bands with 20 unique cocktails to make and sip while you read. We also shared a bottle of Blue Note bourbon from Memphis, Te…
 
Evren's back for more shitty whiskey! In this episode, Evren Bora joins us for another fun and ridiculous shitty whiskey tasting. We dove deep into tasting notes, including describing a whiskey as the smell of corn livestock feed left outside a barn right after rain... You know, whiskey nerd stuff. We did not name brands because it's all subjective…
 
Emily McKenna is back in the studio, for better or worse, and Jeff Knott of Room for Milly joins her to talk about Mainspring Collection here in Denver, CO, and what it was like to open a bar right at the beginning of the pandemic. We also get into tipping, and how it could be harming the industry, and some potential solutions. Nemo also made a coc…
 
Film critics, George Wolf and Hope Madden, return to Whiskey Business for their annual Oscar predictions. Who will walk away with the statue...and who will be snubbed. And will our guest bottle, Oregon Spirit's Single Barrel Bonded Bourbon, also earn our nod of approval?Listen to Hope and George on their own podcasts, The Screening Room and Fright …
 
In this episode, you’ll learn how one man is trying to revolutionise the entire Whiskey industry by aging Whiskey in days, not years. We talk with Tom Lix, Founder and CEO of Cleveland Whiskey Co, one of the pioneers of accelerated aging techniques that rely on cutting edge technology and old fashioned sensory techniques to create spirits that are …
 
Here's an intimate conversation with Academy Award winner George Chakiris...truly a triple threat as an actor, dancer, and singer. Chakiris has won multiple awards, including an Oscar and a Golden Globe Award for his dynamic role as Bernardo in the film classic, West Side Story. This legendary star has worked with showbiz icons like Cyd Charisse, M…
 
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