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Get ready, adventure seekers! This week on the EW podcast, we’re thrilled to bring you a special episode that’s all about the great outdoors! We’ve got Mike Miller from Angler Hunter TV joining us alongside his daughter August Miller. They'll share their epic tales of outdoor escapades—think thrilling bear hunts and mouthwatering experiences with w…
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🎣 Dive into the excitement of fishing like never before with our latest E.W Outdoors Podcast episode, broadcasting live from the vibrant Toronto Spring Fishing and Boat Show! 🎤 Join hosts Smash, Top Dog, and Showtime as they kick off Day 1 with special guests who are legends in their own right! Hear from Moose about the show’s evolution and its hea…
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Join us this week on the EW Outdoors podcast as Antonio and CJ dive into an exciting chat with Brendan Cybulski and Lyle Hendrick from The Average Joe’s Fishing Show! Discover their adventure in creating an outdoors YouTube channel, along with tips for delicious bush chicken recipes and expert insights on fishing in Algonquin Park. We’ll uncover es…
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Get ready for a flavorful adventure on this week's EW Outdoors podcast! Antonio and CJ dive into the world of beef jerky with Kole & Kyle Walton and Chef Rob Dozios from Rogue Meat Company. They’ll share epic tales of their upbringing filled with hunting and fishing escapades, including moose hunting trips that sound legendary! Plus, Chef Rob spill…
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Join Lu and CJ this week on EW Outdoors as they chat with Mike Sklad from the Fishing Friendzy Foundation. Discover the impact of youth fishing programs and why it's vital to connect kids with nature. Don’t miss out on a special bonus word that could win you two tickets to the Toronto Fishing and Boat Show! Tune in for an inspiring conversation abo…
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This week on the EW OUTDOORS podcast, we are thrilled to have back returning guest Koke Machine! We discuss his dedicated efforts in delivering safe ice reports for Lake Nipissing in December, ensuring a successful ice fishing season. Be sure to listen closely for a special code that could earn you tickets to the Spring Fishing and Boat Show! 🌊🎟️ #…
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This week on Ew Outdoors, we had the pleasure of sitting down with Andrew Pallotta and Moose Bertew to discuss the significance of organizing and hosting CSFL fishing tournaments. These events play a crucial role in nurturing the next generation of competitive Canadian anglers. We also delved into the Toronto Spring Fishing and Boat Show, organized…
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This week on EW Outdoors, Antonio and CJ dive into the highlights of the 2024 season! From thrilling adventures in the bush and water to culinary experiments in the kitchen, they’re stepping out of their comfort zones to target new fish species. Plus, a lively debate on microwaves vs air fryers and exciting plans for 2025! Follow ewoutdoors_eatingw…
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In this exciting episode, we continue our conversation with renowned fishing guide and social media influencer Taro Murata! Join us as Taro shares insights into his journey and the invaluable lessons he learned from his mentor, the legendary Bob Izumi. We dive deeper into the world of Taro's guiding business, exploring the challenges and triumphs h…
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In part 1 of 2 episodes, the EW crew introduce guest Taro Murata, an entrepreneur and renowned fisherman from the GTA who runs Fish City Tours. Esteemed for his expertise and social media presence, Taro shares his fishing journey. The guys bond over Portuguese chicken before diving into Taro's story of growing up in urban Toronto, fishing with his …
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In this episode of Eating Wild, the hosts kick off with a friendly, albeit sarcastic, discussion about past hunting trips, focusing on their love of deer and ice fishing, the nuances of rifle choices, and the challenges of winter hunting. Amidst their antics, they share holiday wish lists, revealing their favorite gadgets and outdoor gear. The high…
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In the debut episode of EW Outdoors, the boys introduce the rebranded podcast, transitioning from Eating Wild to a broader focus on their adventures. They discuss their excitement about the new direction, the camaraderie among the four hosts, and the changes in their journey. They share their experiences of processing venison into sausages and burg…
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