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9. Q&A: Bulk Food Shopping and Scoop Marketplace Update

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Manage episode 293137178 series 2920830
Conteúdo fornecido por Scoop Intelligence. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Scoop Intelligence ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

This week we spend time answering questions from our community! Stephanie talks about bulk food shopping at conventional grocery stores and policies that support this. She answers your questions about Scoop Marketplace's current bulk offerings and gives an update on the status of Scoop Marketplace's current construction.
Check out:
Zero Waste Washington
Considering opening a zero waste store of your own and want to hear the steps Stephanie took to open Scoop so you can determine whether or not this is the right path for you? We have the perfect opportunity for you to hear her story, learn her biggest mistakes, and get the inside scoop on what she wishes she had done sooner.
Visit https://www.scoopintelligence.com/teachat to learn more.
Head to our website to get our 5 Easy Steps to a Zero Waste Kitchen e-guide!
https://www.scoopintelligence.com/podcast
If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
https://www.scoopmarketplace.com/
Follow us on social media:
@scoopintelligence
@scoopmarketplace

  continue reading

73 episódios

Artwork
iconCompartilhar
 

Série arquivada ("Feed inativo " status)

When? This feed was archived on February 26, 2024 19:04 (1M ago). Last successful fetch was on May 25, 2022 19:44 (2y ago)

Why? Feed inativo status. Nossos servidores foram incapazes de recuperar um feed de podcast válido por um período razoável.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 293137178 series 2920830
Conteúdo fornecido por Scoop Intelligence. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Scoop Intelligence ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

This week we spend time answering questions from our community! Stephanie talks about bulk food shopping at conventional grocery stores and policies that support this. She answers your questions about Scoop Marketplace's current bulk offerings and gives an update on the status of Scoop Marketplace's current construction.
Check out:
Zero Waste Washington
Considering opening a zero waste store of your own and want to hear the steps Stephanie took to open Scoop so you can determine whether or not this is the right path for you? We have the perfect opportunity for you to hear her story, learn her biggest mistakes, and get the inside scoop on what she wishes she had done sooner.
Visit https://www.scoopintelligence.com/teachat to learn more.
Head to our website to get our 5 Easy Steps to a Zero Waste Kitchen e-guide!
https://www.scoopintelligence.com/podcast
If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
https://www.scoopmarketplace.com/
Follow us on social media:
@scoopintelligence
@scoopmarketplace

  continue reading

73 episódios

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