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Lose FAT and Get HEALTHY With These Simple WEIGHT LOSS Hacks | Gary Taubes

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When? This feed was archived on January 15, 2024 12:08 (3M ago). Last successful fetch was on February 17, 2023 01:55 (1y ago)

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Manage episode 316128154 series 2986190
Conteúdo fornecido por Impact Theory. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Impact Theory ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Check out our sponsors:
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In a perfect world, we can all eat exactly the same and everyone gains and loses weight the exact same way. Unfortunately, in reality you may have a friend that can kill a whole pizza, have dessert and eat extra fries without gaining an ounce of weight. Others seem to put on weight even looking at a plate of food. What’s the deal? Why is it so easy for some people to gain weight and so hard for others. Why are so many people still sold on the calories in and calories out solution to obesity and weight control? Gary Taubes is an investigative science and health journalist and bestselling author. His latest book, The Case for Keto, tackles a lot of the misinformation around calories and why some people struggle with losing weight even when calories are restricted to the point of a starvation diet. We are led to believe that overeating is the problem, but what if eating too much isn’t what’s making you fat? What if your partner's problem is really how sensitive their body is to storing fat? This interview may be the missing piece of the puzzle that will help you and the people you love make the right diet changes, today.
Check out Gary’s latest book, The Case for Keto: https://amzn.to/3sHS2AK
SHOW NOTES:
0:00 | Introduction to Gary Taubes
1:27 | Overeating or Just Overweight
9:24 | Starvation Storing More Fat
18:27 | Quantify Excess Calories
24:48 | Hunger & Energy Burning
30:31 | Insulin Resistant
37:33 | Sensitivity of Fat Storing Cells
43:33 | American Carb Diet Problem
50:10 | A Fat Storage Problem
56:34 | Eat For Your Body Type
QUOTES:
“As long as insulin is elevated, your body's being told not to burn the fat, but the burn the carbs. So if insulin is elevated, carbohydrates are your fuel.” [35:28]
“Carbohydrates are fattening to those of us who fatten easily, not all of us are susceptible [...] if we want to get significant fat out of our fat cells and keep it out, then we have to minimize insulin” [39:30]
“If you're overweight, you have to carb restrict. It's not about eating less, it's about lowering insulin levels.” [58:15]
Follow Gary Taubes:
Website: http://garytaubes.com/
Twitter: https://twitter.com/garytaubes
Facebook: https://www.facebook.com/GaryTaubesAuthor/
LinkedIn: https://www.linkedin.com/in/gary-taubes-942a6459/

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

115 episódios

Artwork
iconCompartilhar
 

Série arquivada ("Feed inativo " status)

When? This feed was archived on January 15, 2024 12:08 (3M ago). Last successful fetch was on February 17, 2023 01:55 (1y ago)

Why? Feed inativo status. Nossos servidores foram incapazes de recuperar um feed de podcast válido por um período razoável.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 316128154 series 2986190
Conteúdo fornecido por Impact Theory. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Impact Theory ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Check out our sponsors:
Riverside: Go to riverside.fm/impact
ButcherBox: Sign up at ButcherBox.com/impact
InsideTracker: Get 25% off their entire store at insidetracker.com/impacttheory
Better Help: Get 10% off your first month at https://betterhelp.com/impacttheory
In a perfect world, we can all eat exactly the same and everyone gains and loses weight the exact same way. Unfortunately, in reality you may have a friend that can kill a whole pizza, have dessert and eat extra fries without gaining an ounce of weight. Others seem to put on weight even looking at a plate of food. What’s the deal? Why is it so easy for some people to gain weight and so hard for others. Why are so many people still sold on the calories in and calories out solution to obesity and weight control? Gary Taubes is an investigative science and health journalist and bestselling author. His latest book, The Case for Keto, tackles a lot of the misinformation around calories and why some people struggle with losing weight even when calories are restricted to the point of a starvation diet. We are led to believe that overeating is the problem, but what if eating too much isn’t what’s making you fat? What if your partner's problem is really how sensitive their body is to storing fat? This interview may be the missing piece of the puzzle that will help you and the people you love make the right diet changes, today.
Check out Gary’s latest book, The Case for Keto: https://amzn.to/3sHS2AK
SHOW NOTES:
0:00 | Introduction to Gary Taubes
1:27 | Overeating or Just Overweight
9:24 | Starvation Storing More Fat
18:27 | Quantify Excess Calories
24:48 | Hunger & Energy Burning
30:31 | Insulin Resistant
37:33 | Sensitivity of Fat Storing Cells
43:33 | American Carb Diet Problem
50:10 | A Fat Storage Problem
56:34 | Eat For Your Body Type
QUOTES:
“As long as insulin is elevated, your body's being told not to burn the fat, but the burn the carbs. So if insulin is elevated, carbohydrates are your fuel.” [35:28]
“Carbohydrates are fattening to those of us who fatten easily, not all of us are susceptible [...] if we want to get significant fat out of our fat cells and keep it out, then we have to minimize insulin” [39:30]
“If you're overweight, you have to carb restrict. It's not about eating less, it's about lowering insulin levels.” [58:15]
Follow Gary Taubes:
Website: http://garytaubes.com/
Twitter: https://twitter.com/garytaubes
Facebook: https://www.facebook.com/GaryTaubesAuthor/
LinkedIn: https://www.linkedin.com/in/gary-taubes-942a6459/

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

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