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ConteĂșdo fornecido por Ingredipedia, Ben Birchall, and Emily Naismith. Todo o conteĂșdo do podcast, incluindo episĂłdios, grĂĄficos e descriçÔes de podcast, Ă© carregado e fornecido diretamente por Ingredipedia, Ben Birchall, and Emily Naismith ou por seu parceiro de plataforma de podcast. Se vocĂȘ acredita que alguĂ©m estĂĄ usando seu trabalho protegido por direitos autorais sem sua permissĂŁo, siga o processo descrito aqui https://pt.player.fm/legal.
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🍟Fish & Chips: Trying The Weirdest Order And Is Minimum Chips A Lie?đŸ˜±

29:52
 
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Manage episode 402743849 series 118299
ConteĂșdo fornecido por Ingredipedia, Ben Birchall, and Emily Naismith. Todo o conteĂșdo do podcast, incluindo episĂłdios, grĂĄficos e descriçÔes de podcast, Ă© carregado e fornecido diretamente por Ingredipedia, Ben Birchall, and Emily Naismith ou por seu parceiro de plataforma de podcast. Se vocĂȘ acredita que alguĂ©m estĂĄ usando seu trabalho protegido por direitos autorais sem sua permissĂŁo, siga o processo descrito aqui https://pt.player.fm/legal.

What is the weirdest thing you’ve ordered from a fish and chip shop? Trust me, what we try in this episode is stranger: straight-up unhinged
 and delicious!

This is the first episode of our Deep Fried Deep Dive, a weekly series where we explore Australia’s favourite deep-fried foods. We’re starting at the fish and chip shop, and in this episode you’ll learn why ‘minimum chips’ is a big lie, the connection between potato scallops and actual scallops, plus a whole heap of other crunchy facts and funny stories (including an embarrassing potato cake admission).

Ingredipedia’s Deep Fried Deep Dive will be released weekly over the next month. Next week: dim sims!

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

  continue reading

131 episĂłdios

Artwork
iconCompartilhar
 
Manage episode 402743849 series 118299
ConteĂșdo fornecido por Ingredipedia, Ben Birchall, and Emily Naismith. Todo o conteĂșdo do podcast, incluindo episĂłdios, grĂĄficos e descriçÔes de podcast, Ă© carregado e fornecido diretamente por Ingredipedia, Ben Birchall, and Emily Naismith ou por seu parceiro de plataforma de podcast. Se vocĂȘ acredita que alguĂ©m estĂĄ usando seu trabalho protegido por direitos autorais sem sua permissĂŁo, siga o processo descrito aqui https://pt.player.fm/legal.

What is the weirdest thing you’ve ordered from a fish and chip shop? Trust me, what we try in this episode is stranger: straight-up unhinged
 and delicious!

This is the first episode of our Deep Fried Deep Dive, a weekly series where we explore Australia’s favourite deep-fried foods. We’re starting at the fish and chip shop, and in this episode you’ll learn why ‘minimum chips’ is a big lie, the connection between potato scallops and actual scallops, plus a whole heap of other crunchy facts and funny stories (including an embarrassing potato cake admission).

Ingredipedia’s Deep Fried Deep Dive will be released weekly over the next month. Next week: dim sims!

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

  continue reading

131 episĂłdios

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