Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Amy Emberling - Zingerman's Bakehouse, Ann Arbor, Michigan
MP3•Home de episódios
Manage episode 370928106 series 3372969
Conteúdo fornecido por Jim Serpico. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Jim Serpico ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Amy Emberling is a managing partner of Zingerman’s Bakehouse, located in Ann Arbor, Michigan. If you’ve ever passed through Ann Arbor, you’ve undoubtedly heard of the legendary company. Amy was one of the original staff bakers when Zingerman’s opened in 1992. She soon became the bread bakery's first manager and then the pastry kitchen manager. In 2000, she became a partner.
This episode is sponsored by Farmer Ground Flour. Visit them at http://www.farmergroundflour.com/
Follow Zingerman's Bakehouse at https://www.zingermansbakehouse.com/
Follow Jim Serpico on Facebook @bread4thepeoplepod and Instagram at @jimserpico.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
This episode is sponsored by Farmer Ground Flour. Visit them at http://www.farmergroundflour.com/
Follow Zingerman's Bakehouse at https://www.zingermansbakehouse.com/
Follow Jim Serpico on Facebook @bread4thepeoplepod and Instagram at @jimserpico.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
103 episódios
MP3•Home de episódios
Manage episode 370928106 series 3372969
Conteúdo fornecido por Jim Serpico. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Jim Serpico ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Amy Emberling is a managing partner of Zingerman’s Bakehouse, located in Ann Arbor, Michigan. If you’ve ever passed through Ann Arbor, you’ve undoubtedly heard of the legendary company. Amy was one of the original staff bakers when Zingerman’s opened in 1992. She soon became the bread bakery's first manager and then the pastry kitchen manager. In 2000, she became a partner.
This episode is sponsored by Farmer Ground Flour. Visit them at http://www.farmergroundflour.com/
Follow Zingerman's Bakehouse at https://www.zingermansbakehouse.com/
Follow Jim Serpico on Facebook @bread4thepeoplepod and Instagram at @jimserpico.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
This episode is sponsored by Farmer Ground Flour. Visit them at http://www.farmergroundflour.com/
Follow Zingerman's Bakehouse at https://www.zingermansbakehouse.com/
Follow Jim Serpico on Facebook @bread4thepeoplepod and Instagram at @jimserpico.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
103 episódios
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