A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Conteúdo fornecido por Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Parecido com Oh Crumbs - The Gluten Free Podcast
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Three thousand years after a chunk of iron the size of Khufu’s pyramid collides with Europa, Jupiter’s sixth moon, an asteroid borne of the collision crashes into Earth’s Arctic ice shelf carrying extraterrestrial microbial life. The first man to come into contact with the microbes hears voices—and then dies. After determining the meteorite originated from Europa, the Global Exploratory Corporation sends oceanographer and biologist, Kathy Connelly, and her crew to the moon aboard the Surveyo ...
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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Naomi Devlin - Gut Health, Fermenting and Farts
Manage episode 241212530 series 2532122
Conteúdo fornecido por Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
OH CRUMBS EPISODE 6 FEAT NAOMI DEVLIN
Oh Crumbs - The Gluten Free Podcast. A podcast about all things gluten free, coeliac disease and staying positive despite your dietary requirements. By gluten free bloggers Laura Strange and Sarah Howells.
Episode 6 - this week’s episode comes to you from River Cottage* in Devon where we interviewed gluten free cookery pro Naomi Devlin and had a lot of fun in the process. Naomi is a true foodie and she embraced her coeliac disease diagnosis as a challenge that drove her to discover all sorts of new, wonderful foods. She has published two gluten free cookbooks River Cottage Gluten Free and Food for a Happy Gut and regularly runs cookery courses in Devon and London. We discuss: how Naomi’s diagnosis changed the direction of her career, the early days of gluten free blogging, finding naturally gluten free alternatives, sustainability, gut health, prebiotics and probiotics, FODMAPs and farts!
Before the interview, Laura and Sarah talk about gluten free at festivals, sustainability and trying to reduce food waste.
COMPETITION TIME: We have teamed up with Naomi to offer you the chance to win a copy of each of her brilliant gluten free books “River Cottage Gluten Free” and “Food for a Happy Gut”. Head over to our Instagram page now for details of how to enter!
USEFUL LINKS:
Oh Crumbs Instagram: www.instagram.com/ohcrumbspodcast
Oh Crumbs Facebook: www.facebook.com/ohcrumbspodcast
Naomi Devlin’s website:https://www.naomidevlin.co.uk/ (or find Naomi on Instagram @naomiannedevlin)
Sarah didn’t manage to get her life together in time to make a ‘no food waste guide’ - stay tuned for that next week! However, here’s a vlog of our trip to River Cottage instead! https://www.youtube.com/watch?v=oYBMr80zlFw&t=9s
GET IN TOUCH:
Music: 'Sunny' from Bensound.com
*Trip to River Cottage festival gifted.
16 episódios
Compartilhar
Manage episode 241212530 series 2532122
Conteúdo fornecido por Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
OH CRUMBS EPISODE 6 FEAT NAOMI DEVLIN
Oh Crumbs - The Gluten Free Podcast. A podcast about all things gluten free, coeliac disease and staying positive despite your dietary requirements. By gluten free bloggers Laura Strange and Sarah Howells.
Episode 6 - this week’s episode comes to you from River Cottage* in Devon where we interviewed gluten free cookery pro Naomi Devlin and had a lot of fun in the process. Naomi is a true foodie and she embraced her coeliac disease diagnosis as a challenge that drove her to discover all sorts of new, wonderful foods. She has published two gluten free cookbooks River Cottage Gluten Free and Food for a Happy Gut and regularly runs cookery courses in Devon and London. We discuss: how Naomi’s diagnosis changed the direction of her career, the early days of gluten free blogging, finding naturally gluten free alternatives, sustainability, gut health, prebiotics and probiotics, FODMAPs and farts!
Before the interview, Laura and Sarah talk about gluten free at festivals, sustainability and trying to reduce food waste.
COMPETITION TIME: We have teamed up with Naomi to offer you the chance to win a copy of each of her brilliant gluten free books “River Cottage Gluten Free” and “Food for a Happy Gut”. Head over to our Instagram page now for details of how to enter!
USEFUL LINKS:
Oh Crumbs Instagram: www.instagram.com/ohcrumbspodcast
Oh Crumbs Facebook: www.facebook.com/ohcrumbspodcast
Naomi Devlin’s website:https://www.naomidevlin.co.uk/ (or find Naomi on Instagram @naomiannedevlin)
Sarah didn’t manage to get her life together in time to make a ‘no food waste guide’ - stay tuned for that next week! However, here’s a vlog of our trip to River Cottage instead! https://www.youtube.com/watch?v=oYBMr80zlFw&t=9s
GET IN TOUCH:
Music: 'Sunny' from Bensound.com
*Trip to River Cottage festival gifted.
16 episódios
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Parecido com Oh Crumbs - The Gluten Free Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Three thousand years after a chunk of iron the size of Khufu’s pyramid collides with Europa, Jupiter’s sixth moon, an asteroid borne of the collision crashes into Earth’s Arctic ice shelf carrying extraterrestrial microbial life. The first man to come into contact with the microbes hears voices—and then dies. After determining the meteorite originated from Europa, the Global Exploratory Corporation sends oceanographer and biologist, Kathy Connelly, and her crew to the moon aboard the Surveyo ...
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Player FM - Aplicativo de podcast
Fique off-line com o app Player FM !
Fique off-line com o app Player FM !
