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Anthony Myint: Zero Foodprint

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Manage episode 306434671 series 2993252
Conteúdo fornecido por Don Davidson. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Don Davidson ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Anthony Myint is an American restauranteur, chef, activist, author and food consultant. Anthony is mobilizing the restaurant industry to address the climate crisis by shifting acres from extractive to renewable farming practices.

Please support this podcast by checking out Steward: https://gosteward.com/

EPISODE LINKS

Zero Foodprint Website: https://www.zerofoodprint.org/
Anthony Myint Wikipedia: https://en.wikipedia.org/wiki/Anthony_Myint
PODCAST INFO

Apple Podcasts: https://podcasts.apple.com/us/podcast/regenerative-agriculture-club/id1589813038

Spotify: https://open.spotify.com/show/3NcUjBj2OIXjjcQBV0rPv2?si=ruFlImdlTvK9NBkTh1ptOQ

RSS Feed: https://feeds.buzzsprout.com/1847147.rss

YouTube: https://www.youtube.com/channel/UCqEOn-dUAkZxJzkzuRfs8yg

OUTLINE:

0:00 Introduction

01:01 Anthony's path into the food scene?

03:59 Chef culture and the food / climate change link

06:15 Carbon farming

09:04 Origins of Zero Foodprint

17:14 Geographical of ZFP

18:22 Substantial pivots that you made during the pandemic

20:09 What you found successful in terms of marketing outreach

21:57 Basque Culinary World Prize

23:11 Humanitarian of the Year

25:05 Goals for the team in the next few years

25:54 Where can we follow the team on all the work you are doing?

GET IN TOUCH

If you would like to connect, I would love to hear from you. Feel free to email me at don@raclub.co

PODCAST SOCIAL MEDIA

Facebook: https://www.facebook.com/regenerativeagricultureclub/

Instagram: https://www.instagram.com/regenerativeagricultureclub/

LinkedIn: https://www.linkedin.com/in/donpdavidson/

  continue reading

21 episódios

Artwork
iconCompartilhar
 

Série arquivada ("Feed inativo " status)

When? This feed was archived on September 03, 2023 05:30 (7M ago). Last successful fetch was on March 29, 2022 15:26 (2y ago)

Why? Feed inativo status. Nossos servidores foram incapazes de recuperar um feed de podcast válido por um período razoável.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 306434671 series 2993252
Conteúdo fornecido por Don Davidson. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Don Davidson ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Anthony Myint is an American restauranteur, chef, activist, author and food consultant. Anthony is mobilizing the restaurant industry to address the climate crisis by shifting acres from extractive to renewable farming practices.

Please support this podcast by checking out Steward: https://gosteward.com/

EPISODE LINKS

Zero Foodprint Website: https://www.zerofoodprint.org/
Anthony Myint Wikipedia: https://en.wikipedia.org/wiki/Anthony_Myint
PODCAST INFO

Apple Podcasts: https://podcasts.apple.com/us/podcast/regenerative-agriculture-club/id1589813038

Spotify: https://open.spotify.com/show/3NcUjBj2OIXjjcQBV0rPv2?si=ruFlImdlTvK9NBkTh1ptOQ

RSS Feed: https://feeds.buzzsprout.com/1847147.rss

YouTube: https://www.youtube.com/channel/UCqEOn-dUAkZxJzkzuRfs8yg

OUTLINE:

0:00 Introduction

01:01 Anthony's path into the food scene?

03:59 Chef culture and the food / climate change link

06:15 Carbon farming

09:04 Origins of Zero Foodprint

17:14 Geographical of ZFP

18:22 Substantial pivots that you made during the pandemic

20:09 What you found successful in terms of marketing outreach

21:57 Basque Culinary World Prize

23:11 Humanitarian of the Year

25:05 Goals for the team in the next few years

25:54 Where can we follow the team on all the work you are doing?

GET IN TOUCH

If you would like to connect, I would love to hear from you. Feel free to email me at don@raclub.co

PODCAST SOCIAL MEDIA

Facebook: https://www.facebook.com/regenerativeagricultureclub/

Instagram: https://www.instagram.com/regenerativeagricultureclub/

LinkedIn: https://www.linkedin.com/in/donpdavidson/

  continue reading

21 episódios

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