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Madhur Jaffrey

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Manage episode 235044236 series 2317224
Conteúdo fornecido por SAL/on air and Seattle Arts. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por SAL/on air and Seattle Arts ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In this episode, we hear from Indian-born food and travel writer Madhur Jaffrey, who joined us in November 2013 for a talk on how we become who we are. At the time of her visit, Jaffrey, who is recognized for bringing Indian cuisine to the western hemisphere, had written nearly 30 cookbooks and won several James Beard Awards, as well as her critically-acclaimed memoir, Climbing the Mango Trees. We learn how Jaffrey evolved to be an ambassador for Indian cuisine through her career as a prolific cookbook writer. We also learn of Jaffrey’s lively, food-infused childhood in India, of her time in New York where she made a living as a freelance writer while waiting for acting gigs, and of the acting career that followed. Listen to find out how she became an unofficial ambassador for Coca-Cola, how Jaffrey learned to swim with the aid of a watermelon, and how she joined in a peace prayer with Gandhi.
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45 episódios

Artwork

Madhur Jaffrey

SAL/on air

published

iconCompartilhar
 
Manage episode 235044236 series 2317224
Conteúdo fornecido por SAL/on air and Seattle Arts. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por SAL/on air and Seattle Arts ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In this episode, we hear from Indian-born food and travel writer Madhur Jaffrey, who joined us in November 2013 for a talk on how we become who we are. At the time of her visit, Jaffrey, who is recognized for bringing Indian cuisine to the western hemisphere, had written nearly 30 cookbooks and won several James Beard Awards, as well as her critically-acclaimed memoir, Climbing the Mango Trees. We learn how Jaffrey evolved to be an ambassador for Indian cuisine through her career as a prolific cookbook writer. We also learn of Jaffrey’s lively, food-infused childhood in India, of her time in New York where she made a living as a freelance writer while waiting for acting gigs, and of the acting career that followed. Listen to find out how she became an unofficial ambassador for Coca-Cola, how Jaffrey learned to swim with the aid of a watermelon, and how she joined in a peace prayer with Gandhi.
  continue reading

45 episódios

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