Ep 333 - I don't like dress ups

Don't Shoot The Messenger

ON THIS WEEK’S SHOW:

The GWS dress up story

The New York Times Top 100 books of 21st century

The US election

Lidia Thorpe’s interruption to the King’s reception

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ALL DRESSED UP

- Greater Western Sydney and the costume party debacle – Caro to explain

- Other fancy dress misdemeanours ie Prince Harry as a Nazi, Paris Hilton in a Native American outfit

- With Halloween next week, how do we feel about dress-ups

- Our own great fancy dress moments

THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Myles discusses Spring Mixed Dozen

BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader.

BOOK: Corrie has a book: Stone Yard Devotional by Charlotte Wood

SCREEN: Caro reviews Disclaimer on Apple TV

Thank you to Cobram Estate Olive Oil

FOOD: Caro has a Recipe:

Asparagus and creme fraiche vol-au-vents

Ingredients (8)

• 2 x 4-pack store-bought vol-au-vent pastry shells
• 1 tbs extra virgin olive oil
• 2 bunches asparagus, trimmed and cut into 3cm pieces
• 3 garlic cloves, finely chopped
• 170g creme fraiche
• Finely grated zest of 2 lemons
• 1/2 cup (40g) finely grated pecorino, plus extra to serve
• Chervil leaves, to serve

Method

1. Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper.

2. Place pastry shells on prepared tray. Bake in oven for 5-8 minutes or according to packet instructions.

3. Meanwhile, place oil in a medium frypan over medium heat. Add asparagus and garlic. Cook, stirring occasionally, for 4-5 minutes or until the asparagus is bright green and just tender. Remove the pan from the heat and stir through creme fraiche, zest and pecorino until well combined and pecorino begins to melts. Season with salt flakes and black pepper.

4. Spoon the asparagus filling into the warm tart shells. Serve topped with chervil and extra pecorino.

DID YOU SEE THAT? The best 100 books of the 21st century, according to the New York Times

SIX QUICK QUESTIONS for Red Energy. Owned by Snowy Hydro, a renewable energy leader.

CORRIE TO CARO: What was the strangest headline you saw over the weekend

CARO TO CORRIE: What car moment really got up your goat this week

CORRIE TO CARO: How do you feel about Independent Senator Lidia Thorpe interrupting King Charles’ Canberra reception this week by shouting out “you are not our king” and “this is not your land

CARO TO CORRIE: What surprised you in the Q and A section of former UK MP Rory Stewart’s Melbourne appearance this week

CORRIE TO CARO: What moment of nature filled you with joy over the past week

CARO TO CORRIE: Two weeks to go, who do you think will win the US presidential election

Thank you Red Energy, Prince Winestore and Cobram Olive Oil

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