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Asian Snacks Rate Asian Snacks (with Sydney Food Boy)

1:41:50
 
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Manage episode 435247160 series 2871185
Conteúdo fornecido por Critical Banter. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Critical Banter ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Massive episode this week not only by the sheer length of the episode but also because we are graced by the presence of one of Australia’s premier food bloggers and friend of the show - Sydney Food Boy. We told Ro to hit the bricks to make way for big Kev and we start this week’s episode by getting to know him, learning about how he got into the industry, the tricks of the trade, the sudden boom in the number of food bloggers as well as his alter ego of being an optometrist.

This week the Food Boy takes the hot seat as he plays Migs and Kush in the classic “Bullslut.” The boys have been doing well recently against the guests but with Kush playing who knows what will happen.

We haven’t done one of these in a while so here we are, back with the ever popular segment “Compare and Contrast.” We’ve gone back to our roots this week as we rank some of the most popular Asian snacks, ranging from pocky to seaweed and everything in between.

___________________________________________________________

YOU CAN FIND KEV HERE:

📸 IG: http://www.instagr.am/sydneyfoodboy

📱 TIKTOK: https://www.tiktok.com/@sydneyfoodboy

🎬 YOUTUBE: https://www.youtube.com/c/sydneyfoodboy

___________________________________________________________

FULL PODCAST EPISODES

🔽 APPLE PODCASTS: https://podcasts.apple.com/au/podcast/the-critical-banter-podcast/id1453453320

🔽 SPOTIFY: https://sptfy.com/criticalbanter

🔽 WEBSITE: https://www.criticalbanter.com

___________________________________________________________

SOCIALS (@criticalbanter)

🐦 TWITTER: https://twitter.com/criticalbanter

📸 INSTAGRAM: http://www.instagr.am/criticalbanter

👍 FACEBOOK: https://www.facebook.com/criticalbanter

👪 FACEBOOK GROUP: https://www.facebook.com/groups/tcbappreciationsociety

📱 TIKTOK: https://www.tiktok.com/@criticalbanter

🎬 YOUTUBE: https://www.youtube.com/c/criticalbanter

___________________________________________________________

FOLLOW THE BOYS:

📸 MIGUEL: http://www.instagr.am/miggybrahhh

📸 ROHIT: http://www.instagr.am/robro1

📸 SEN: http://www.instagr.am/sen.thav

📸 KUSH: http://www.instagr.am/kushyyk

___________________________________________________________

MUSIC by

Loxbeats: https://soundcloud.com/loxbeats

  continue reading

284 episódios

Artwork
iconCompartilhar
 
Manage episode 435247160 series 2871185
Conteúdo fornecido por Critical Banter. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Critical Banter ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Massive episode this week not only by the sheer length of the episode but also because we are graced by the presence of one of Australia’s premier food bloggers and friend of the show - Sydney Food Boy. We told Ro to hit the bricks to make way for big Kev and we start this week’s episode by getting to know him, learning about how he got into the industry, the tricks of the trade, the sudden boom in the number of food bloggers as well as his alter ego of being an optometrist.

This week the Food Boy takes the hot seat as he plays Migs and Kush in the classic “Bullslut.” The boys have been doing well recently against the guests but with Kush playing who knows what will happen.

We haven’t done one of these in a while so here we are, back with the ever popular segment “Compare and Contrast.” We’ve gone back to our roots this week as we rank some of the most popular Asian snacks, ranging from pocky to seaweed and everything in between.

___________________________________________________________

YOU CAN FIND KEV HERE:

📸 IG: http://www.instagr.am/sydneyfoodboy

📱 TIKTOK: https://www.tiktok.com/@sydneyfoodboy

🎬 YOUTUBE: https://www.youtube.com/c/sydneyfoodboy

___________________________________________________________

FULL PODCAST EPISODES

🔽 APPLE PODCASTS: https://podcasts.apple.com/au/podcast/the-critical-banter-podcast/id1453453320

🔽 SPOTIFY: https://sptfy.com/criticalbanter

🔽 WEBSITE: https://www.criticalbanter.com

___________________________________________________________

SOCIALS (@criticalbanter)

🐦 TWITTER: https://twitter.com/criticalbanter

📸 INSTAGRAM: http://www.instagr.am/criticalbanter

👍 FACEBOOK: https://www.facebook.com/criticalbanter

👪 FACEBOOK GROUP: https://www.facebook.com/groups/tcbappreciationsociety

📱 TIKTOK: https://www.tiktok.com/@criticalbanter

🎬 YOUTUBE: https://www.youtube.com/c/criticalbanter

___________________________________________________________

FOLLOW THE BOYS:

📸 MIGUEL: http://www.instagr.am/miggybrahhh

📸 ROHIT: http://www.instagr.am/robro1

📸 SEN: http://www.instagr.am/sen.thav

📸 KUSH: http://www.instagr.am/kushyyk

___________________________________________________________

MUSIC by

Loxbeats: https://soundcloud.com/loxbeats

  continue reading

284 episódios

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