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Conteúdo fornecido por Sameer Desai. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Sameer Desai ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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Episode 1: Priya Krishna - How to become a world-class food writer

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Conteúdo fornecido por Sameer Desai. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Sameer Desai ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Priya Krishna (@pkgourmet) is an accomplished food writer and author – with publications in The New York Times, The New Yorker, GQ, Taste, Saveur, and Bon Appetite to name a few. She’s also written two books – Ultimate Dining Hall Hacks and Indianish coming out in Spring 2019. She has some truly great stories ranging from her love of Indian food, how she got her break in the industry, and her inspiration behind her new book. Please enjoy my conversation with Priya Krishna.

Listen to the podcast! (And please leave a review if you enjoyed it!)

Image result for overcast logo

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Show Notes

  • How Priya’s experience growing up in Texas was different from what you expect (eating dosas vs. BBQ) (o1:32)
  • Priya’s hilarious story on begging her mom to make PB&J sandwiches so she could fit in at school (03:42)
  • What advice she’d give to kids about being unique? (05:24)
  • Priya’s favorite family recipe from her mom (Roti Pizza!) (05:50)
  • How Priya’s mom cooking kickstarted Priya’s journey into food (07:29)
  • Priya’s struggle to embrace her Indian roots growing up in the US and how that experience helps her choose her stories (9:52)
  • Priya’s advice on how find the best Indian restaurants (11:04)
  • One of Priya’s favorite writing projects on finding the best baklava in Michigan and the politics behind it (11:30)
  • A detailed breakdown at Priya’s entire process in writing food articles (13:59)
  • How Priya pitches story ideas to world-class publications like The New York Times, The New Yorker, and Bon Appetite (15:41)
  • Priya’s journey into breaking into food writing business without any connections (16:37)
  • Priya’s tactical advice on getting your first big break (18:37)
  • Priya breaks down her typical day and how she gets everything done (25:00)
  • How Priya would describe her writing style (29:12)
  • Food writers who have had the the biggest influence on Priya (31:00)
  • The importance of building communities of writers of color (35:00)
  • The incredible story behind Priya’s first book Ultimate Dining Hall Hacks (37:40)
  • Priya’s experience going on a national book tour (44:54)
  • How Priya is approaching her upcoming book Indianish by changing the way you think of Indian food (46:37)
  • Priya’s two most worthwhile investments (53:15)
  • Book that has most impacted Priya (55:40)
  • Weird and unusual dishes and habits Priya has (Involves Peanut Butter and Jam!) (57:00)
  • Priya’s amazing advice on how people can break into the industry and finding their voice (58:40)
  • Priya’s parting thoughts (1:01:00)

Selected Links + People

Connect with Priya

Affiliate Disclosure

South Asian Stories is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites.

The post Episode 1: Priya Krishna – How to become a world-class food writer appeared first on South Asian Stories.

  continue reading

40 episódios

Artwork
iconCompartilhar
 

Série arquivada ("Feed inativo " status)

When? This feed was archived on February 24, 2023 23:07 (1y ago). Last successful fetch was on November 05, 2022 10:36 (1+ y ago)

Why? Feed inativo status. Nossos servidores foram incapazes de recuperar um feed de podcast válido por um período razoável.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 207162808 series 2322387
Conteúdo fornecido por Sameer Desai. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Sameer Desai ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Priya Krishna (@pkgourmet) is an accomplished food writer and author – with publications in The New York Times, The New Yorker, GQ, Taste, Saveur, and Bon Appetite to name a few. She’s also written two books – Ultimate Dining Hall Hacks and Indianish coming out in Spring 2019. She has some truly great stories ranging from her love of Indian food, how she got her break in the industry, and her inspiration behind her new book. Please enjoy my conversation with Priya Krishna.

Listen to the podcast! (And please leave a review if you enjoyed it!)

Image result for overcast logo

Image result for tunein logo

Show Notes

  • How Priya’s experience growing up in Texas was different from what you expect (eating dosas vs. BBQ) (o1:32)
  • Priya’s hilarious story on begging her mom to make PB&J sandwiches so she could fit in at school (03:42)
  • What advice she’d give to kids about being unique? (05:24)
  • Priya’s favorite family recipe from her mom (Roti Pizza!) (05:50)
  • How Priya’s mom cooking kickstarted Priya’s journey into food (07:29)
  • Priya’s struggle to embrace her Indian roots growing up in the US and how that experience helps her choose her stories (9:52)
  • Priya’s advice on how find the best Indian restaurants (11:04)
  • One of Priya’s favorite writing projects on finding the best baklava in Michigan and the politics behind it (11:30)
  • A detailed breakdown at Priya’s entire process in writing food articles (13:59)
  • How Priya pitches story ideas to world-class publications like The New York Times, The New Yorker, and Bon Appetite (15:41)
  • Priya’s journey into breaking into food writing business without any connections (16:37)
  • Priya’s tactical advice on getting your first big break (18:37)
  • Priya breaks down her typical day and how she gets everything done (25:00)
  • How Priya would describe her writing style (29:12)
  • Food writers who have had the the biggest influence on Priya (31:00)
  • The importance of building communities of writers of color (35:00)
  • The incredible story behind Priya’s first book Ultimate Dining Hall Hacks (37:40)
  • Priya’s experience going on a national book tour (44:54)
  • How Priya is approaching her upcoming book Indianish by changing the way you think of Indian food (46:37)
  • Priya’s two most worthwhile investments (53:15)
  • Book that has most impacted Priya (55:40)
  • Weird and unusual dishes and habits Priya has (Involves Peanut Butter and Jam!) (57:00)
  • Priya’s amazing advice on how people can break into the industry and finding their voice (58:40)
  • Priya’s parting thoughts (1:01:00)

Selected Links + People

Connect with Priya

Affiliate Disclosure

South Asian Stories is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites.

The post Episode 1: Priya Krishna – How to become a world-class food writer appeared first on South Asian Stories.

  continue reading

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