Gastronomic Dialogues with Amy Drew Thompson

Walk-In Talk Podcast

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As I fired up the grill at Ibis Images Studios, the sizzle of the perfect bison burger wasn't the only thing heating up the room. Our conversation with Amy Drew Thompson, seasoned food critic and journalist, took us on a journey through the flavors and stories that make our culinary experiences truly memorable. We sank our teeth into the world of food photography, the tales behind tailgating delights, and the vibrant discussions that only a shared love for food can ignite. From personal anecdotes about family's commitment to restaurant life to the indulgent laughter over health concerns from a good appetite, we covered a smorgasbord of topics that resonate with anyone who's ever found joy in a bite.
Let's face it, the allure of a juicy burger or the perfect pulled pork can lead to some serious food envy. But it's not just about what we're eating – it's about the camaraderie forged over shared plates

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Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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Capítulos

1. Gastronomic Dialogues with Amy Drew Thompson (00:00:00)

2. Burger Delights and Food Talk (00:00:39)

3. Food, Burgers, and Photography (00:08:55)

4. Restaurant Industry Challenges and Changes (00:17:17)

5. Food, Cheese, and Conversation (00:27:29)

6. Food, Preferences, and Experiences (00:37:58)

7. Unique Fruits, Vegan Bone Marrow (00:46:14)

8. Social Media's Impact on Food Criticism (00:53:05)

9. Social Media's Impact on Chefs (00:59:52)

10. Amy Thompson's Social Media and Cooking (01:03:30)