The Future of Low Wage Work

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2+ y ago 49:00

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The job market might be picking up, but with many companies offering the same low wages as before the pandemic, many workers aren’t in a rush to go back.

This hour, we talk about the future of low wage work. Many businesses are having to increase their wages and offer better benefits to attract workers.

We’ll hear from experts on the current post pandemic labor market.

Are you applying for a job? What are you looking for in your next employer?

We want to hear from you.

GUESTS

Scott Dolch - Executive Director, Connecticut Restaurant Association
Molly Kinder - Fellow at the Brookings Institution
Brandi Killoran - Owner of Birdcode Hot Chicken in West Hartford, Connecticut
Rob Baril - President of SEIU 1199

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Capítulos

1. The Future of Low Wage Work (00:00:00)

2. Marker 01 (00:17:46)

3. Marker 02 (00:41:17)

1860 episódios

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