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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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We Talk Funny is the podcast companion to the popular live voiceover comedy and variety show from Burbank, California, where the biggest celebrity voices from all your favorite animation and video games perform stand up and improv, play games and discuss what it's like to work as a voice actor. Join us as we grab a big bowl of breakfast cereal and talk about cartoons, comedy and everything that makes Saturday mornings great!
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In the first of 3 episodes featuring snacks from Finland, the You Tried Dat?? gang tastes Estrella Super Crunch Cheddar & Chili, Smash!, and Rupi Sen Karhu Pate. That last one is a can of bear meat which they pair with Vaasan Sour Cream & Onion Rye Crackers. They also discuss one of the wilder stories from the Olympics before checking in once again…
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The second M&M Tournament in You Tried Dat?? history has arrived with 12 brand new flavors. Which flavor will join Peanut Butter on the Mt. M&M Tournament-more? The crew also discusses unfortunate timing for podcasts to accidentally play before taking a quiz in honor of "Kiss and Make Up Day." Follow us on Instagram to see pictures of the snacks @y…
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Chocolate snacks on deck today as the You Tried Dat?? gang tastes Gus’s S'Mores Chocolate Bars, Justin’s Dark Chocolate Peanut Butter Candy Pieces, and Reese’s Jumbo Cups. They also discuss trying to make a friend on an airplane before returning once again to the world of weird science. Follow us on Instagram to see pictures of the snacks @youtried…
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A wild mixture of snacks are tasted by the You Tried Dat?? crew this week: Sour Patch Kid Oreos, Rockin’ola Buffalo Ranch Corn Crunch, and Freeze Nums Sour Nums. They also discuss a bizarre ice cream tasting session before putting AI to the test once again in another edition of Chat YTD. Follow us on Instagram to see pictures of the snacks @youtrie…
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The You Tried Dat?? crew is tasting three different Cow Tales flavors this week: Caramel Apple, Strawberry Smoothie, and Honey Bun. Moo! They also chat about sunburns and a long walk to a Ron Jon Surf Shop before holding another duos tournament. Follow us on Instagram to see pictures of the snacks @youtrieddat.…
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Send us a text In our final episode of Season 4 of the podcast, we do a quick review of the past season and give a sneak peek into some of our plans for Season 5. Season 4 highlights: 11 months 13 guests 46 episodes at least as many recipes as episodes (some episodes features more than one) Erin chooses pickled peaches and grilled chicken thighs as…
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Three flavors of Charleston Chews have made their way to the You Tried Dat?? tasting stage: Vanilla, Chocolate, and Strawberry. Which flavor of chew will reign supreme? The gang also discusses strawberry picking and cutting the cheese before learning about more world records. Follow us on Instagram to see pictures of the snacks @youtrieddat.…
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Send us a text Ever wondered how to get that perfect, golden-brown crust and chewy texture on a soft pretzel? The secret lies in using food grade lye. Join us as we explore the process step-by-step, share tips for handling lye safely, and guide you through creating the most delicious pretzels you've ever tasted. A few safety tips for using lye: - B…
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It's an all Keebler episode for You Tried Dat?? this week as they taste Keebler Fudge Stripes, Sandies, and E.L. Fudge Cookies. Which cookie will reign supreme? They also discuss the extended Keeblerverse and unclean French rivers before playing an elf-themed game of Dis or Dat. Follow us on Instagram to see pictures of the snacks @youtrieddat.…
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Send us a text This week, Erin takes on a recipe for Scotch Eggs using quail eggs. It's a bite-sized version of this classic British pub fare and we are here for it! After soft-boiling, Erin had to carefully peel the tiny quail eggs, which was a job in itself! Then they're wrapped in sausage meat, rolled in bread crumbs and then fried. Rather than …
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A collection of snacks from TJ Maxx are on deck this week for the You Tried Dat?? gang: Hammond’s Toasted Coconut Marshmallows, Snak Club Tajin Chili & Lime Watermelon Rings, and Tiny Bites Waffle Cones S’mores. They also discuss MRIs and aggro kids sports coaches before once again rating some of the world's worst pick up lines. Follow us on Instag…
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Send us a text Welcome to another zesty and refreshing episode of Three Kitchens Podcast! This week, we're diving into the sunny flavors of Italy as Heather makes limoncello from scratch and then uses it to make the most delicious lemon tiramisu. Follow along with us as we transform fresh lemons into this classic Italian liqueur. It's so easy and j…
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It's an all sour cream & onion episode on You Tried Dat?? this week. Block & Barrel Sour Cream & Onion Chips, Sour Cream & Onion Parm Crisps, and Sour Cream & Onion Kickin’ Nuts all square off for the title of top onion. They also discuss some recent news around the hot dog eating contest before learning about some gigs on Craigslist. Follow us on …
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Send us a text Welcome back to Three Kitchens Podcast as we inch closer to the end of Season 4! In this episode we dive into the wonderful world of food trends. Who better to guide us through this delicious journey than Wanda Baker, the Digital Editor & Marketing Communications Manager at Savour Calgary Food Magazine? Savour Calgary is a source of …
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Have you ever made a slightly too inappropriate joke to someone you just met? The You Tried Dat?? crew has, and they recount one such story in this episode. They also try Trolli Sour Duo Crawlers, Stuffed Puffs Cookies ‘n Creme Bites, and Sun Tropics Mochi Sea Salt Snack Bites before taking an X-Games quiz. Follow us on Instagram to see pictures of…
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Send us a text The star of this eisode is Norwegian brown cheese (Brunost as it is called in Norway). Leftover whey from the cheesemaking process is cooked down until is carmelized and turns this beautiful brown colour. The flavour is hard to describe. It's a bit caramelly, like butterscotch but with the subtle tang of goat cheese. You really have …
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Ahoy there mateys! There be treasure in this here episode. Specifically, Pirate's Booty. And it faces off against Home Free Lemon Burst Mini Cookies and The New Primal Classic Beef Sticks. The You Tried Dat?? gang also discusses throwing candy at parades before diving into some more Would You Rather scenarios. Follow us on Instagram to see pictures…
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Send us a text Yes, you read that title right. Let us explain! This week on Three Kitchens Podcast, Heather tells us about an article she read wherein the author states they prefer chocolate chip cookies without the chocolate chips. Sounds a little too plain for our tastes. Let's discuss what to add to these cookies as a chocolate chip alternative.…
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This week, the You Tried Dat?? crew tries to guess what the Original Gourmet Lollipops Mystery Flavor tastes like. They also try out Block & Barrel Salt & Vinegar Chips and Annie's Organic Chewy Chocolate Chip Granola Bars. Finally, they discuss a Portillo's order before discussing some of the worst jobs in the field of magic. Follow us on Instagra…
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Send us a text This week's podcast guest is Julia Kraemer from the Leftovers Foundation, a Canadian non-profit on a vital mission to reduce food waste and enhance food access. The foundation rescues perfectly edible food destined for landfills, thereby preventing greenhouse gas emissions and delivering this food to those in need through the work of…
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It's an all fruit snacks episode as You Tried Dat?? channels their inner child and tastes Tropical Tie-Dye Fruit Roll-ups, Berry Tie-Dye Fruit By The Foot, and Gushers. They also discuss a carpooling hoax, incompetent nurses, and Bigfoot before playing a game of Am I The Asshole. Follow us on Instagram to see pictures of the snacks @youtrieddat.…
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Send us a text In today's delicious Three Kitchens Podcast episode, Erin is rolling up her sleeves and getting her hands floury as she learns to make a sumptuous Fig and Goat Cheese Tart from scratch. As we all know, an open-faced tart is perfect for impressing guests at a dinner party or indulging in a gourmet treat at home. Full disclosure: we'd …
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The You Tried Dat?? gang travels to eastern Europe to try out 3 hard to pronounce snacks: Cnapmak Wokorag Chocolate Bars, L’esti’s Gulliver Chocolates, and Pakkoha Muwka Candy. At least one of these is wildly surprising. They also discuss a strange McDonald's-related work email before finishing off the Premiere League Mascot Tournament. Follow us o…
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Send us a text This week on the podcast, we're making dinner as easy as possible - and the clean-up, too - with a sheet pan dinner. Sheet pan dinners are one of the easiest ways to cook a meal. Think busy weeknights or feeding a small crowd. By putting veggies and protein on the same pan and roasting it all at once, you're making dinner a breeze. H…
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This week, two different bars both named Milky Way face off against each other: one from Mars and one from Baton. Which one will the You Tried Dat?? crew prefer? They also discuss an unfortunate ladder accident, a wild bus passenger, and Kevin Costner's filmography. Follow us on Instagram to see pictures of the snacks @youtrieddat.…
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Send us a text This week on the podcast we welcome Andy De Santis, a Registered Dietician specializing in fatty liver disease. If you're not familiar with this health concern, you're not alone, but Andy tells us it is extremely common among adults. And there's no medication to treat it. Thankfully, we can improve our liver health, and avoid or even…
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Three soft baked oat bar flavors vie for the You Tried Dat?? crew's favor this week: Golden Grahams, Cinnamon Toast Crunch, and Cocoa Puffs. They also discuss an extremely clueless waiter before diving into some sweet and crazy romantic stories. Follow us on Instagram to see pictures of the snacks @youtrieddat.…
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Send us a text This week on the podcast, Erin is taking us along down a rabbit hole called Matrimonial Cake. She found a variety of recipes in an old recipe box that had belonged to her great grandmother. Some of these recipes originated during the great depression early in the 20th century. Depression-era recipes are often modified to suit food ra…
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Send us a text This week we're talking about making use of every bit of produce, from potato peels and mushy bananas, to wilted herbs and dairy on the verge of its best-before date. This episode of Three Kitchens Podcast will help you stretch your dollar by suggesting ways of tossing less out into the compost or trash bin and getting more from the …
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Y-O-U, T-R-I, E-D-D-A-T (sung to the tune of the spelling of Mickey Mouse from the Mickey Mouse Club). Anyway, it's a Disney themed episode as the gang discusses a Disney Cruise before tasting Want Want Spicy Rice Cracker Snacks, Chex Mix Remix Cheesy Pizza, and Utz Original Potato Stix. They also venture, once again, onto the website Nextdoor. Fol…
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Send us a text On this episode of Three Kitchens Podcast, Erin is again baking bread. This time it's the Italian sandwich bread, ciabatta. This is her first time trying this recipe and she's got some great tips for you if this is also your first time baking ciabatta. Ciabatta bread was first baked in 1982 by Arnaldo Cavallari in response to a conce…
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