We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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Find your strength.
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Inspiring, true stories of brave women who have overcome pain to find purpose. Courage is contagious and you will catch some from these real-life tales of ordinary women who have been through extraordinary hardships. Cowgirl is a spirit, an attitude, and a life lived with conviction, faith, and intention. Brought to you by Mary Fichtner, these heart-felt stories are intended to fill yours and encourage you to live each day with courage because behind every strong woman is a story of courage.
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Lara Gilmore on building an Italian hospitality powerhouse
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This week, Lara Gilmore joins me to discuss Slow Food, Fast Cars, the latest book from her and her husband, chef Mossimo Bottura. The book tells the story—through photography, essays, and of course recipes—of Casa Maria Luigia, the boutique inn (albergo) opened by Lara and Mossimo in 2019. Once here, a restored 18th-century villa offers a dozen gue…
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James Park gets spicy & saucy with his debut, Chili Crisp
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Episode 166: James Park This week, James Park joins us to discuss his first cookbook, Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings. James is a seasoned recipe developer and food writer who has been published in outlets including Eater, Food52, BuzzFeed, and Chowhound. After moving from Korea to the American South when …
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'The State of California Cuisine' is Native, Black, Arab, and More
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Well, hello there! It’s been a minute. The Salt + Spine team has been busy taking some much-needed rest—and, of course, planning for an inspiring year ahead. What’s in store? Amazing podcast episodes, naturally, and all the typical goods: exclusive recipes, cookbook giveaways, and behind-the-spine content you won’t find anywhere else. But there’s m…
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From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
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Hi there, I hope those of you who celebrated Thanksgiving had a relaxing and delicious moment of gratitude. Or maybe you went hard like I did? By the way: I’m so thankful for all of you, the Salt + Spine community. After six years, it’s incredible to continue to hear from you all—what you’re cooking, something in our interviews that stood out to yo…
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LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash
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Hi there. First today: We’re remembering beloved photographer Aubrie Pick, who tragically passed away last week after a battle with cancer. Aubrie’s work was stunning and personal, and she was a visionary creative force in the Bay Area. Elana Kadvany writes in the San Francisco Chronicle: Pick’s images — vibrant and charismatic, like the photograph…
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Never Give Up, No Matter What with Debbie Lee, CEO and Founder of America's Mighty Warriors
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Debbie Lee, or Momma Lee as her son's Seal Team calls her, has walked through the hardest things in life. Instead of giving up or becoming bitter she chooses to walk with God and hold on to her faith. She believes the key is NEVER giving up. Debbie is a stellar example of turning pain into purpose with America's Mighty Warriors Foundation and shari…
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In Their Words: Hetty Lui McKinnon reads from Tenderheart
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This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribePor Brian Hogan Stewart and Hetty Lui McKinnon
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Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'
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Hi, long time! Phew, October is always the wildest cookbook month—it’s even officially dubbed National Cookbook Month—and we’ve been a bit quiet around here. With two little ones running around the house, germs have been rampant, and my voice just hasn’t been cooperating. So we’re catching back after falling a bit behind on our fall release schedul…
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Being Trusted Enough to Fail and Dealing with Anxiety with Sequoyah Branham
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Learning she was trusted helped Sequoyah Branham with anxiety and knowing she could fail and all would be okay. At the young age of 20, she is running a ranch and writing novels from her experiences of loss, learning to deal with anxiety and overcoming fear. In her own words, "Some days you just got to slap on some lipstick and tell your anxiety to…
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Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe
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Hi there, happy Thursday! We’ve got a great chat with Smitten Kitchen herself (aka Deb Perelman) this week, so let’s cut right to it: Episode 161: Deb Perelman In this week’s episode, deb perelman of the smitten kitchen digest and I discuss: * Her initial foray into blogging—from her short stint chronicling her dating life in New York City and shif…
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Smiling Through Hardships and Choosing to Make Someone Else's Day Better with Allie Mae Baker, Miss Rodeo Oklahoma
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Miss Rodeo Oklahoma, Allie Mae Baker, is everything you want in a rodeo queen. Of course, she is an amazing horsewoman and loves rodeo and the Western lifestyle but most importantly her beautiful, genuine heart shines through her trials and hardships. She met the man she calls her dad when she was 7 and he became a guiding light for all she does. Y…
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Katie Parla on the Italian islands, shepherd culture, and diving for urchin
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Happy Friday folks! This week’s episode is a wee bit late because it’s a live show (!!!) which means the audio gave us a slight technical run-around. But it’s a fun one, for sure, in which we chat with Katie Parla in front of a live audience at our beloved Omnivore Books in San Francisco. First — last week, I shared the New York Times profile of B.…
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Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself
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Hi there, fellow cookbook lover. I’m here with great news: We’rrrreeee bacccckkkkk, baby! Season 13 (but who’s counting?) of Salt + Spine starts right here, and we’ve got an awesome line-up of conversations headed your way this fall. Plus, loads of new featured recipes, bonus content, events, and more. We’ve got Deb Perelman. Dan Pelosi. Katie Parl…
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From Years of Fame and Fortune to an Unexpected Move to Her Mom's Basement with KD Stewart
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A lifetime of achievements and being in the spotlight changed overnight to trauma and hiding for KD, formally Kristen Youmans. After being crowned Miss Wyoming and going on to be a big station Newscaster KD could have never predicted what curveball would be thrown at her: she helps us all with how to hit one for a home run. I know she loves basebal…
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From Feeling Like an Outsider Looking In to Finding Her Perfect Spot with Ginny Butcher
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Ginny's story of surviving long-term trauma and confusion finally reaches a place of courage and faith. Choosing to walk away allowed her to embrace her God-given gifts and brought her full circle to a wonderful life. And wait until you hear why cows are her favorite thing to draw and paint. You'll want your best horse for this ride! Listen here! h…
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Leave Things Better Than You Found Them with Elissa Campbell
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At a young age, Elissa's dad taught her to make the world a better place and she has chosen to live by that. As life happened she was led on a path to a fantastic career and business from a seemingly insignificant event. Starting Elevate Wyoming has been a dream come true but believing there was still more difference to make she founded Impact WY. …
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Forging Ahead in Faith Regardless of Tragedy After Tragedy with Capri Becker
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It is hard to believe what one family can endure and yet hold on to their love for God and the faith to move mountains. After her own tragic accident, there was so much more to face. The hardest thing for a mom is to watch a child hurt physically and emotionally, no matter how old they are. Living in hospitals for years without answers about how th…
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Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison
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Episode 158: Vicky Bennison In this week’s episode, Vicky and I discuss: * Growing up for several years on a farm in Kenya, where her father was working in agricultural development, and how she formed a relationship with food at an early age; * Her nearly-decade-long project, Pasta Grannies, to document the time-honored techniques and recipes passe…
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Don't panic! Unlocking the secrets of pantry cooking with Noah Galuten
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Episode 157: Noah Galuten In this week’s episode, Noah and I discuss: * His early interest in both food television (Lidia Bastianich, Ming Tsai) and cookbooks (Marcella Hazan, Edna Lewis), * How he fell into opening up new locations of Bludso’s BBQ and then teaming up with Kevin Bludso to co-author Bludso's BBQ Cookbook: A Family Affair in Smoke an…
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Breathing freshness into Midwestern fare with Maren Ellingboe King
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This week, Maren Ellingboe King joins us to #TalkCookbooks. But first… In today’s episode, Maren and I discuss: * How her upbringing in the Midwest influenced her decision to pursue a career in food. * Her work at food media outlets like Food & Wine and Sunset magazine as well as culinary events companies like Just Add Salt. * The inspiration behin…
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Mission Possible: Danny Bowien's vegan revolution arrives, in cookbook form
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The Chat! In today’s episode, Danny Bowien and I discuss: * Growing up in Oklahoma after being adopted from his birthplace of South Korea, and a lingering nostalgia for Olive Garden. * His journey to becoming a chef, from an early job at a pizza shop to culinary school to winning the Genova Pesto World Championship. * The process of opening Mission…
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Holding On To Values And Finding Unique Purpose In A Broken World with Roslan Fichtner
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Navigating our crazy world is not for wimps, especially getting through high school, college, choosing a spouse, and a profession while holding on to who you are. My daughter, Roslan, is the illustrator for our book series and has truly found her gifts and passion along with keeping her strong faith and identity intact. We can learn a lot from a Ge…
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Claire Saffitz Returns! Unleashing the power of nostalgia (and stovetop desserts)
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Hi there! Our Spring 2023 season of the Salt + Spine podcast kicks off right here, right now, with a marvelous returning guest: the delightful Claire Saffitz. In today’s episode, Claire and I discuss: * How she’s worked to create dessert recipes that speak to everyone—from sweet to tart, simple to complex. * The impact of the pandemic on her creati…
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Learning to Live Again After The Most Tragic Loss with Deb Morgan
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Deb has gone from living her best life to having it all crash to pieces. Her heavy heart made it almost impossible to breathe and left her wondering how she would survive the pain. Now she is taking that pain and using it to help others. A beautiful example of taking intense pain and turning it into a purpose. You're about to hear some hard core co…
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Trusting the Heavenly Father When She Never Had the Love of an Earthly One is Joy William's Super Power
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It's hard to believe that someone named Joy, who had a horrific childhood and a terrible life-altering accident that almost took her life, can have so much joy she is always smiling and praising. Choosing not to be a victim of the things that happened to her allowed her to reach out and accept the love of her Savior. She has a lot of wisdom and cou…
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Uliks Fehmiu on his beloved bakery, born from war-forged friendships
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Episode 153: Uliks Fehmiu Uliks Fehmiu is a co-founder of the beloved bakery Pain D’Avignon, which sprang up on Cape Cod over three decades ago. But the story of the bakery begins back in Uliks’ childhood and his early friendships in war-torn Belgrade. What Uliks calls an “improbable journey into baking” is shared, for the first time in this format…
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An education in pies and community with Maya-Camille Broussard's Justice of the Pies
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Episode 152: Maya-Camille Broussard Maya-Camille is the creative force behind Justice of the Pies, her Chicago bakery that’s become known for inventive and unmatched flavors (Lemon Espresso Pie … Blue Cheese Praline Pear Pie … and so on). Much of Maya-Camille’s work traces back to her roots, with a significant influence from her father, the self-du…
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Brian Noyes' celebration of rural baked goods & Virginia farmhouse cooking
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Hi there, today we’re excited to release the fifth episode in our 2022 Baking Month. Thanks for your patience, as our team was under the weather! Today’s guest is Brian Noyes, whose latest cookbook is The Red Truck Bakery Farmhouse Cookbook. For all of December, we’ll be celebrating some of the year’s best baking books with a handful of author inte…
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The Much Requested Part 2, My Mom, "The Big Time Woman From Way Out West"
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Fill your heart with laughter and wisdom as my mom talks of college, courtship, dancing, proposals, broken engagements, broken hearts, 68 years of marriage, and stellar grandparenting. Bonus section on finding purpose through life experiences. You will never look at your own ride the same, so saddle up! Music by Bree Morgan, "Dear Cowgirl" https://…
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Laurel Kratochvila illuminates a new type of baking, rooted in tradition
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Hi there, today we’re excited to release the fourth episode in our 2022 Baking Month. Today’s guest is Laurel Kratochvila, whose debut cookbook, New European Baking, is out now. For all of December, we’ll be celebrating some of the year’s best baking books with a handful of author interviews, dozens of featured recipes, excerpts, and more. Read on!…
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Erin Jeanne McDowell's 'salt tooth' inspired her latest, Savory Baking
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Hi there, today we’re excited to release the third episode in our 2022 Baking Month. Today’s guest is Erin Jeanne McDowell, whose latest cookbook, Savory Baking, is out now. For all of December, we’ll be celebrating some of the year’s best baking books with a handful of author interviews, dozens of featured recipes, excerpts, and more. Read on! * D…
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