Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Citizens of the World: A Stoic Podcast for Curious Travelers
Communication & Mindset Coach Sarah Mikutel
Thrive through Stoic wisdom, better communication, and global exploration. Host Sarah Mikutel is a communication coach and American expat in England who's here to help you make the most of your brief time on Earth. Memento mori. It’s time to make every moment matter.
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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Big Blend Radio travel podcast featuring expert interviews and conversations covering Travel and Leisure, Destinations, and Event News.
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Celebrating authentic food and travel — worldwide
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Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
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Join host Laura Lisensky as she explores the world! As much about storytelling as it is about travel recommendations, this podcast will immerse you in the sound and experience of discovering a place for the first time.
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NC Travel Chat is our North Carolina travel podcast that’s a collection of lists and stories of the state’s amazing people and places.
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Travel Stories with Moush is the first travel podcast in the Middle East. Each week, travel blogger and broadcast journalist, Moushumi, talks to a special guest who takes the listeners on a journey around the world by talking about their best travel destinations and experiences as well as their worst travel encounters, whats hot on their travel list and lots more.
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We cover topics on sports, food, travel, poker and life
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Join us for an adventure feasting on the glory of God! Your host Dorina Lazo Gilmore-Young will host conversations with artists, chefs, authors, and others about food, books, travel and faith. If you're interested in seeing the imago dei in the people and cultures around the world, these conversations will guide and inspire you. Dorina and her family are the founders of the Global Glory Chasers membership program. Dorina is a multicultural author, teacher and speaker. More details about her ...
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Travel writer Jo Clark literally does go everywhere, and she takes you with her on this Big Blend Radio travel, food, and wine podcast.
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GAIN Momentum - Lessons from Leaders in Hospitality, Travel, Food Service, & Technology
GAIN Advisors
Each episode of GAIN Momentum focuses on timeless lessons to help grow and scale a business in hospitality, travel, and technology. Whether you’re a veteran industry leader looking for some inspiration to guide the next phase of growth or an aspiring executive looking to fast-track the learning process, this podcast is here with key lessons centered around four questions we ask each guest.
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Trev and Ed break down everything from sports, food, travel, and more!
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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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From wine tasting in the Pacific Northwest to High Tea in London, travel writer Linda Kissam, the ‘Food, Wine & Shopping Diva’, shares stories about her food, wine, and travel adventures across the country and around the world.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Get set for your next trip to Europe by joining writer and lover of European travel Scott Hartbeck on a grand tour of the continent, celebrating all the great things to eat, drink, and do while you’re there. Expect plenty of travel tips and inspiration as Scott explores a wide range of European destinations—from the iconic to the underrated—alongside local experts and globetrotting friends. Scott has been going to Europe for nearly 20 years and, in addition to collecting an abundance of stor ...
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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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TheYumYumFoodie Eddie Zamora and Megan Elizabeth love food, travel, and people. This show epitomizes all the above. Amazing guests, great booze, and fun stories are coming your way. Grab a drink, kick back, subscribe, rate, and review for a great time.
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Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Travel Writers Radio
Travel Writers Radio produced by the Professional Associatioon of Lifestyle and TravelWriters (PALAT)
Interviews, reviews, features and news from the Travel Writers Radio Show, produced by PALAT - the Professional Association of Lifestyle and Travel Writers - our international network of food, lifestyle and travel journalists and broadcasters. Now heard live every Wednesday 5-7 pm (AEST) and Saturdays 1pm to 3 pm on Melbourne's J-AIR 88 FM; online at www.j-air.com.au and on SoundCloud. Email us: info@travelwritersradio.com
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Brother sister duo, Nicodemus & Francesca Piazza grab their mics and confess all their ridiculous antics of the week. From traveling around the country in their Chevy Equinox, hiking up mountains, and spending all their gas money on fine wine— you can trust the duo loves four things, food, wine, traveling, and having fun. Two siblings, saucy in every way.
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The Taste of Place podcast is where we share inspiring stories from chefs, artisans, and leaders in the culinary and travel industries. Join us as we meet and learn from these unique and fascinating characters in our field. Whether you are a seasoned professional, an entrepreneur thinking about getting into culinary tourism, or a consumer with an interest in our industry, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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Part Food. Part Travel. Part Murder... A new podcast about the deadliest TV show ever produced, hosted by the King of Horror, Vincent Price!
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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Join The Italian Radio Hour every week as we share hidden gems of Italy, from food, to culture to travel to interesting stories of Italians. Ascoltaci anche tu! Proudly sponsored by Istituto Mondo Italiano, your gateway to anything Italian! www.istitutomondoitaliano.org Video interviews on our YouTube Channel: https://www.youtube.com/channel/UCyJ1yaVcxq7BOrLlKylTDRQ #Italy #Italian #madeinitaly #italian #italiano #italoamerican #notizie #curiosita #entertainment #Food #travel #culture Suppor ...
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Overnights is heard from 2am to 6am nationally on the ABC. There is great music and interesting guests from Australia and all parts of the globe. You'll hear conversations about food, travel, science, music, books, personal finance, sport, film, astronomy, fashion, gardening, relationships, collectables and much more.
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CruiseTipsTV brings you cruise tips, tactics, and strategies to help you make every cruise your dream cruise. Created in 2013, CruiseTipsTV has over 11 million views at YouTube.com/CruiseTipsTV and was named one of Porthole Cruise Magazine’s “10 Travel Influencers Changing How We Vacation”
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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George Thomas is an uninspired, puffy midwestern man in his early 30s looking for something more from life as he gets older and older. Unmarried and without children, George frequently finds himself in the super-minority amongst his peers. If you’re a bored corporate drone or someone who just misses being your younger self looking for someone to commiserate with, this might be the show for you. Follow George as he sounds off everyday life including friendships, relationships, etiquette, trav ...
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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evenin ...
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Lisa Lillien, a.k.a. Hungry Girl, is obsessed with food––how wonderful it is, and how much of it she can eat and still fit into her pants! Through bestselling cookbooks, a daily email with 1 million+ subscribers, a magazine, and more, her Hungry Girl empire delivers healthy recipes that are easy & delicious, tips & tricks, smart food finds, and real-world survival strategies. And now she’s reaching fellow food lovers like never before! Each food-themed episode is packed with personal stories ...
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Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique. Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you’ve come to the right place!
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This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
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The area code of the Green & Gold. A city on a bay. The land of cheese curds. Titletown. The Toilet Paper Capital of the World. We are Green Bay, Wisconsin! We’ll dive into all things Green Bay and the best ways to experience our city, from outdoor recreation to attractions, delicious restaurants and wine, beer, and cocktails, sports, events, and everything in between all year round. Hosted by Discover Green Bay.
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On The Town with Suz and Doug, Food, Travel and Entertainment Reviews, Talk Across America
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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Planning a trip to France? Join Us in France is the podcast for you! On this podcast we have conversations about our trips to France, chat with tour guides, share tips on French culture, the basics of French history, explain how to be savvy traveler in France and share our love of French food, wine and destinations in France. You won’t want to miss out on all these great conversations about one of the most beautiful countries on earth! Subscribe now so you don't miss an episode. And if you'r ...
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In each episode, 'Baklava and Banter' peels back the layers of Greek culture, offering fascinating discussions about mouthwatering dishes like the iconic Baklava, exploring their rich history and customs, and painting a vivid picture of our youth. This isn't just a show; it's your passport to the intricate interplay between Greek and American identities.
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A comparative culture podcast including panel discussions, interviews, short clips and monologues with leading professionals and commentators from around the world discussing how we see others and others see us.
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Journeys shape us, change our viewpoints, disturb our assumptions, and enrich our awareness of places both common and exotic. Join Jan, Rob, Dee, and Jim on a weekly journal of where we’ve been, how our perspectives have grown, and what may lay beyond the next bend in the road. Our dogs might join in, too, so grab a cup of coffee for an armchair journey around the world of travel, food, culture, and friends.
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S5 E8 - "Savoring the Journey: The Intersection of Food, Travel, and Faith" with Krista Gilbert
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In this episode of the Global Glory Chasers podcast, Dorina Lazo Gilmore-Young and Krista Gilbert explore the intersection of travel, cultural heritage, and personal growth. They discuss the importance of stepping outside one's comfort zone, the role of food in experiencing different cultures, and the significance of family traditions. Krista share…
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Ep. 2136 Martina Molino of Mauro Molino winery | Wine, Food & Travel With Marc Millon
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Welcome to episode 2136 of the Italian Wine Podcast, and episode 162 of Wine, Food & Travel With Marc Millon. Marc’s guest today is Martina Molino of Mauro Molino winery in Piemonte, a family-owned winery founded in 1982. The winery’s Barolo DOCG Conca 2020 was awarded the Best Red Wine 2024 at https://www.5starwines.it. More about today’s guest: M…
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Judi Cohen - European River Cruising Experiences
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and photographer Judi Cohen, who discusses two European River Cruises that she experienced this year with Viking and Uniworld. Passage to Eastern Europe cruise on Viking's Ullur took her through Romania, Bulgaria, Croatia, Hungary, and Serbia.…
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Progressive Luxury with EAST Hotels and The House Collective | with Dean Winter
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In this episode, we interview Dean Winter, Managing Director of Swire Hotels. Winter has a longstanding career in hotel operations and management. Working in the Food & Beverage department for Mandarin Oriental Hotel Group for over seven years before joining management at MOHG for five more years. After joining the operations team at Swire Properti…
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S3 E54 CHEF SPOTLIGHT: Featuring La Mar Miami's Diego Oka
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Send us a text Born and raised in Lima, Peru, Chef Diego Oka decided to attend culinary school on a whim. A chance encounter in a supermarket with chef extraordinaire Gaston Acurio sparked the start of an incredible career. As South Floridians, we are fortunate to have Chef Diego Oka as one of our top talents. His passion for Miami knows no bounds.…
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Exploring the Finest of Fall Produce from Melissa's
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller of Melissa's Specialty Produce about their fabulous fall produce and specialty snacks. Hear about Muscato Grapes, Pomegranates, and Chocolate Persimmons, all kinds of Winter Squash including Pink Pumpkins, Spaghetti, and Buttercup, plus, their…
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Ep. 2141 McKenna Cassidy interviews Elyse Wilson | The Next Generation
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Welcome to Next Generation and Episode 2141 of the Italian Wine Podcast. Today McKenna Cassidy interviews Elyse Wilson. In this podcast, McKenna and Elyse cover Elyse's background in the culinary world that led to a love of indigenous wine grapes. She now curates a wine list at Camerata that changes daily. The two discuss innovation in the global w…
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Ep. 2140 Villa Sandi | On The Road With Stevie Kim
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Welcome to Episode 2140 of On The Road Edition. Today, Stevie Kim visits Prosecco to meet the fourth generation of the Villa Sandi winery, Leonardo and Diva Moretti Polegato. More about today’s winery: Villa Sandi is a successful example of that special bond that exists between art and agriculture that has characterized the Venetian scenery in the …
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Episode 164: "ON THE TOWN WITH SUZ AND DOUG" REMEMBER "THE BIONIC WOMAN"
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Suz and Doug remember the classic 70's series "The Bionic Woman" on this edition of "On the Town with Suz and Doug". (dougmilesmedia)
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AEE: How to Talk About Scents that You Love in English
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Take our free English-level test here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 episodes per week, featuring Lindsay, Michelle, and Aubrey IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or…
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White-Tailed Deer: The Buck Stops Here
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The venison and other products from these large, quick mammals has been an important (if sometimes controversial) part of North American cultures for millennia. Anney and Lauren explore the science and history surrounding white-tailed deer. Including, yes, ‘Bambi’, with an aside into the Poohniverse. See omnystudio.com/listener for privacy informat…
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This week’s episode is dedicated entirely to umami. First up, we sit down with Christopher Beckman, whose new book dives into the history and potency of anchovies. Also on the programme: Monocle’s Canberra correspondent, Aarti Betigeri, tastes Australia’s divisive spread, Vegemite. Plus: we unearth the bountiful possibilities of cooking with fungi …
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How to Combat Speaking Anxiety with Stoicism: Stoicon 2024 Talk
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Last week, I gave one of the lightning talks at Stoicon 2024. The topic: How to Combat Speaking Anxiety with Stoicism. Want to see the video? Head to my Substack 👉 Citizens of the World Thanks for listening ❤️ sarahmikutel.comPor Communication & Mindset Coach Sarah Mikutel
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Health & Fitness with Professor Gordon Lynch - Oct 26th 2024
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This week's topic is: Tips for Safe and Effective Exercise for Life.Por Australian Broadcasting Corporation
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Ronald Reagan is an icon for conservative thought in America — but he didn’t always deliver on his lofty ideals. Max Boot is a historian and foreign-policy analyst, a senior fellow for national security studies at the Council on Foreign Relations and a columnist for the Washington Post. And he’s a lifelong conservative. He joins guest host John McC…
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Talking Point - Boy Bands: 'From NKOTB to BTS'
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To find out more about boy bands, Rod was joined by Maria Sherman, boy band expert and author of Larger Than Life: A History of Boy Bands from NKOTB to BTS.Por Australian Broadcasting Corporation
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Por webmaster@crntalk.net (Ckad)
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Ep. 2139 Elena Z | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2139 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s question about Pinot Noir comes from Elena Z. Today’s question: Which Italian Pi…
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China has the world's third biggest vineyard and a long history with fermentation and booze. So what's Chinese wine like? Why do we not see more of it outside China? And why are some people predicting big things for Chinese wine in the future? Answers to all this and more flow thick and fast in this intriguing episode, the result of Susie's recent …
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College Football Power 4 Conference Breakdown - Episode 36
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College Football Power 4 Conference Breakdown - Episode 36 Sports Guyz are joined by special guest Luke Nelson, who is a Super fan of the Iowa State Cyclones, and he helps us breakdown the Power 4 Conferences in college football. We look at the records of each team in the power 4 conferences and discuss each of the teams at the top of each division…
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Liam Shaw, Wellcome-funded research fellow at the MacLean Lab in Oxford, delves into the incredible science of forensic palynology where the analysis of pollen is used as evidence. This interview was first broadcast in November 2023.Por Australian Broadcasting Corporation
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The halal snack pack, the capricciosa pizza, the milk bar and the meat pie are all icons of the Australian food landscape and yet none are embraced in the way Americans celebrate the bodega or the cheese slice. Besha Rodell, chief restaurant critic for The Age and Good Weekend, reflects on the complexity of Australian cuisine and why it resists eas…
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Colin Bisset's Iconic designs: bedroom comfort
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Colin Bisset explores how comfort has been defined and enjoyed in the bedroom over time.Por Australian Broadcasting Corporation
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What is Your Historic Jefferson Highway Experience?
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This episode of Big Blend Radio's "Historic Jefferson Highway" Show begs you to answer, "What is Your Historic Jefferson Highway Experience?" After all, so many people live in and travel through this historic corridor from Winnipeg, Canada to New Orleans, USA, but don't realize they are experiencing it! So many memories have been made and now a new…
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John Grisham takes on wrongful convictions
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Author John Grisham is known for his legal thrillers – but he’s recently turned his attention to real-life stories of justice that are often just as gripping. He joins host Krys Boyd to discuss cases of wrongful convictions, miscarriages of justice and common oversights that permeate the justice system. His book, co-written with Jim McCloskey, is “…
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How to Support Local in Burke County NC this Fall and Beyond
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Send us a text In this episode of NC Travel Chat, Katherine Christie or Burke County, North Carolina, which includes Morganton, the Linville Gorge, and more. She shares many ways we can all help the people and businesses of her region. We also get Katherine's thoughts on the spooky Brown Mountain Lights, her favorite barbecue restaurant in the area…
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Talking Point - Australian Elections: Trends, Insights and Attitudes
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We're 6 months away from the next federal election. It's been about 90 years since a first term party was outed, however, the polls so far have the Labor and Liberal party fairly close. Does this signal a new volatility or unpredictability in our elections?Por Australian Broadcasting Corporation
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Por webmaster@crntalk.net (Ckad)
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Ep. 2138 What you need to know before approaching the US Wine Market | wine2wine Business Forum 2023
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Welcome to Episode 2138, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “What you need to know before approaching the US Wine Market” and is led by Mirella Menglide. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of marke…
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Harvesting dinner and jewelry from the sea
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Harvesting Dinner—and Jewelry—from the Sea.Por Elspeth Hay
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Croatia Travel Report: Dubrovnik, Korčula, Hvar & Šolta
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Scott welcomes back longtime friend, world traveler & former travel writer Adam Seper for a full account of his recent trip to Croatia. Adam and his family visited multiple islands in addition to Plitvice Lakes National Park, and on the show, Adam offers up some advice you'll want to know if you're considering a trip to Croatia. Show notes & links …
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The boys are back with a bang discussing the Under the Sea Party, softball dominance, their new house in San Diego, and so much more!Por Trev and Ed
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Ep. 2137 Wim Sas interviews Giovanni Fiorentino | Clubhouse Ambassadors’ Corner
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Welcome to Episode 2137 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Wim Sas interviews Giovanni Fiorentino, of the Fiorentino winery in the small rural village of Paternopoli, in the center of the Taurasi area, in Irpinia. Today’s learning objectives: I hope this interview can set a different view…
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Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media
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AEE 2293: Head For Greatness With These 5 Phrasal Verbs
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Take our free English-level test here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 episodes per week, featuring Lindsay, Michelle, and Aubrey IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or…
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New Speakeasy at Four Seasons Resort Orlando
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #382 - Disney foodies, Kristen Hoetzel and Cat Arcori share details about the new speakeasy at Four Seasons Resort Orlan…
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Henry Reviews OZZY Osbourne - "Bark at the Moon" Album for Halloween !! Episode 7
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Henry Reviews OZZY Osbourne - "Bark at the Moon" Album for Halloween !! Episode 7 Henry Peralta of the band Blue Monday (www.bluemonday.net) reviews one of the most epic heavy metal rock bands of all time "Bark at the Moon" by Ozzy Osbourne, one of the greatest front men of all time for Halloween! We discuss the relief and fund-raising efforts for …
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Henry Reviews OZZY Osbourne - Bark at the Moon Album for Halloween !! Episode 7
1:26:48
1:26:48
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1:26:48
Henry Reviews OZZY Osbourne - "Bark at the Moon" Album for Halloween !! Episode 7 Henry Peralta of the band Blue Monday (www.bluemonday.net) reviews one of the most epic heavy metal rock bands of all time "Bark at the Moon" by Ozzy Osbourne, one of the greatest front men of all time for Halloween! We discuss the relief and fund-raising efforts for …
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This useful culinary nut has a surprising structure and a plethora of names. Anney and Lauren shell out the science and history behind English walnuts. See omnystudio.com/listener for privacy information.Por iHeartPodcasts
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Britain’s WORST Man is Coming to Japan
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Last time we let Chris write his own titles. AbroadInJapanPodcast@gmail.com for all your messages! Hosted on Acast. See acast.com/privacy for more information.
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Local solutions won’t solve a housing shortage
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The zoning debate between NIMBYs and YIMBYs is fueling a housing crisis felt nationwide. Jerusalem Demsas, staff writer at The Atlantic, joins host Krys Boyd to discuss why she feels decisions about land need to be accountable to the public, why zoning boards and preservationists are hurting home affordability, and why the buck should stop at elect…
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Behind the Scenes with Lynda Drews
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Join us as we delve into the writing process behind the beloved local favorite, The Maid and the Socialite by Lynda Drews. In this episode, we discuss the vibrant history of Green Bay, and so much more. Nick and I share our thoughts on current happenings, and look ahead to future events—all with a spooky twist as we embrace the Fall season!…
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Por webmaster@crntalk.net (Ckad)
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This week on the podcast, we answer September's questions from our Facebook community, like how to choose a Mediterranean Cruise, packing carry-on only and the best times to cruise Alaska. Then, we share the latest cruise news from Norwegian Cruise Line (new venues and fun on Aqua and Luna) as well as Princess's announcement about new venues on Sta…
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430: Blending Cider Tradition with Modernity: Cidrerie Manoir du Val
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Innovation at Cidrerie Manoir du Val: Blending Tradition and Modernity Located in Normandy’s Pays de Risle, Cidrerie Manoir du Val and with maker Marie Bourut at the helm s crafting innovative ciders with a nod to tradition. With Marie’s husband Thomas Courtoux., this couple has transformed a historic orchard. From pioneering the production of Blan…
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AEE 2292: You Can't Go Wrong with These Halloween Songs
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Take our free English-level test here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 episodes per week, featuring Lindsay, Michelle, and Aubrey IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or…
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Episode 34 - Wycliffe’s Bones “Knowledge is Power.” In the wake of The Black Death in the 14th century, the translation of scripture into the vernacular signals a power shift in Europe at the dawn of the Renaissance. Along the way, we meet John Wycliffe, Jan Hus, & William Tyndale. Thanks for listening. Share with your friends. Find this and more a…
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Perth Reporter Carmen Jenner on 18 years of Travel Writing -Graeme Kemlo
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One of the newer members of our team is Carmen Jenner from Perth. She’s been a travel writer for 18 years, but originally was a qualified librarian working in the exploration industry, but as she explains to Graeme Kemlo, when the travel writing bug bit she decided this was the passion she wanted tio pursue.Photo: Carmen Jenner…
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What's Up On Travel Writers Radio October 23 - Graeme Kemlo & Justine Costigan
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Here's what you'll find on our show this week. We basically Go West (as the song suggests) speaking to interesting folks in Perth, Fremantle and the Swan Valley Western Australia; plus our Bali Correspondent, herself a West Australian about issues on the holiday island.Please enjoy however and wherever you are tuned in.We;d love to hear from you by…
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