Melhores podcasts sobre Hairy Giants (2024)

1
Let's cook together: Butternut Squash Curry 5:24

4d ago5:24

5:24

Cook-a-long with Keith Kendrick, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Celebrating seasonal ingredients, culinary heritage, and community with Chris Baber, Sally Abé, and Zena Kamgaing 39:06

6d ago39:06

39:06

This week, host Samuel Goldsmith brings us another special episode recorded live at the Good Food Show, featuring three incredible chefs. Chris Baber kicks things off with his fuss-free approach to seasonal cooking, sharing tips for keeping meals simple, budget-friendly, and delicious. Then, we hear from Sally Abé, blending history with innovation …

1
Let's cook together: Giant Couscous Salad 5:56

12d ago5:56

5:56

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1
Matt Tebbutt and Rosemary Shrager on fresh ingredients, kitchen disasters, and unexpected passions 38:43

14d ago38:43

38:43

This week on the Good Food Podcast, host Samuel Goldsmith presents an exciting double feature recorded live at the Good Food Show. First, he sits down with the charismatic Matt Tebbutt, beloved TV chef and champion of seasonal cooking. Matt shares stories from his early days in the kitchen, reflects on his journey to television, and talks about his…

1
Let's cook together: French Apple Tart 7:32

19d ago7:32

7:32

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1
James Martin on farming, food heritage and a kitchen disaster 29:41

21d ago29:41

29:41

In this episode, recorded on stage at the Good Food Show, Samuel Goldsmith chats with James Martin who takes us back to his early days, when he started out as a pot washer at Castle Howard, working alongside his dad and it’s here that his love for food first ignited. They delve into the importance of understanding where our food comes from and how …

1
Let's cook together: Air Fryer Pavlova 6:07

26d ago6:07

6:07

Cook-along with Juliet Sear, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Juliet Sear on air fryer baking 41:39

28d ago41:39

41:39

This week on the podcast, host Samuel Goldsmith is joined by the dynamic and talented Juliet Sear, a renowned baker, TV presenter, and best-selling author. They discuss her latest book, "Air Fryer Baking Magic," her passion for both sweet and savoury creations, and her unique journey into the world of food and television. Juliette shares her journe…

1
Let's cook together: Chicken Soup 5:19

1M ago5:19

5:19

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Chef Jackson Boxer on life as a restaurateur, finding balance and his favourite foods 44:38

1M ago44:38

44:38

In this special on-location episode of the Good Food Podcast, join host Samuel Goldsmith as he sits down with the highly respected chef Jackson Boxer at his renowned restaurant, Brunswick House. Jackson shares insights into his culinary career, his daily routines, and the challenges and joys of being a chef and a father. Listen in to hear Jackson's…

1
Let's cook together: Miso Salmon 5:09

1M ago5:09

5:09

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Rick Stein on his new book Food Stories, inspirations from his travels and his favourite dish 46:12

1M ago46:12

46:12

Join host, Samuel Goldsmith, as he sits down with one of the nation's favourite chefs, the iconic Rick Stein. In this episode, Rick shares his insights on the evolution of food culture, memorable dining experiences, and some of his favourite recipes from his new book ‘Food Stories’. They explore the importance of local produce, cooking tips, and de…

1
Let's cook together: Poppy's Slow Cooker Peanut Satay Curry 5:56

2M ago5:56

5:56

Cook-along with Poppy O'Toole, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Poppy O'Toole on slow cookers and potatoes 39:42

2M ago39:42

39:42

In this episode, the talented food writer, chef, and social media star Poppy O'Toole, also known as Poppy Cooks, joins host Samuel Goldsmith. Poppy shares her journey from training in a Michelin-starred restaurant to becoming a social media sensation. We dive into her latest book, the No.1 Sunday Times Bestseller, The Actually Delicious Slow Cooker…

1
Let's cook together: Soha's Koftet Roz 6:23

2M ago6:23

6:23

Cook-along with Soha Darwish, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
A curry special with Julie Lin and Soha Darwish 49:29

2M ago49:29

49:29

This week we have a curry special. Our host Samuel Goldsmith has two interviews, one with Award-winning Malaysian-Scottish chef and food writer Julie Lin and the other with content creator and culinary consultant Soha Darwish. Julie shares her journey from reaching the quarterfinals in MasterChef to teaching cookery to local school children. Join u…

1
Let's cook together: Airfryer Roast Chicken 5:14

2M ago5:14

5:14

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Sara Cox on her love of vinegar, batch cooking and the fun of creating a wine collection 45:01

2M ago45:01

45:01

Sara Cox joins host Samuel Goldsmith for an engaging conversation about food, family, and the little things that make life delicious! In this episode, Sara discusses her love for vinegary foods, shares memories of growing up on a farm, and talks about her new wine collection with Perfect Cellar. From air fryer secrets to the joy of batch cooking, a…

1
Let's cook together: Jay Rayner's Duck Salad 7:51

2M ago7:51

7:51

Cook-along with Jay Rayner, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Jay Rayner on the art of restaurant critiquing, his favourite dish from MasterChef and nights out at home 47:37

2M ago47:37

47:37

In this episode, Jay Rayner speaks with host Samuel Goldsmith and shares anecdotes from his illustrious career, discusses his new cookbook 'Nights Out at Home,' and provides a behind-the-scenes look into the world of restaurant reviewing. From discussing his worst dining experiences to revealing his top cooking tips, this episode is a treasure trov…

1
Let's cook together: Shepherd's Pie 7:16

2M ago7:16

7:16

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Andi & Miquita Oliver on family, the food scene of San Antonio and their favourite dish 48:04

3M ago48:04

48:04

Join Andi & Miquita Oliver in discussion with host Samuel Goldsmith as they dive into an exciting conversation about recent dinner experiences, cookery experiments, and their favourite food memories. From feeding a large crew with new recipes to the cultural flavours of San Antonio, this episode is bursting with colourful anecdotes and heartfelt re…

1
Let's cook together: Roast Chicken & Spiced Rice 7:26

3M ago7:26

7:26

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
René Redzepi & Matt Goulding on what it's like to put a food tv show together, Noma and roast chicken 43:53

3M ago43:53

43:53

Join host Samuel Goldsmith for an insightful conversation with world renowned chef René Redzepi and multi award winning food writer and editor Matt Goulding to discuss their new project, the Apple TV+ series 'Omnivore.' Discover how the series delves into eight everyday ingredients to explore the magic and significance of food. René and Matt also e…

1
Let's cook together: Crispy duck pancakes 7:16

3M ago7:16

7:16

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Tales of Man-Eating Monsters S8 E8 51:21

3M ago51:21

51:21

In this episode, we share some spine-chilling accounts of four terrifying man-eating monsters and eerie folklore that will blow your mind! One of our hosts shares his frightening experience that will give you pause. Even if you don't believe in monsters, cryptids, or fantastical beasts, these tales will make excellent campfire stories that will . S…

1
MasterChef winner Brin Pirathapan on his favourite snacks and the magic of flavour 46:29

3M ago46:29

46:29

In this exciting episode of the Good Food podcast, host Samuel Goldsmith welcomes the 2024 MasterChef winner, Brin Pirathapan, to the studio. We dive deep into Brin's culinary journey, starting with a question about last night's dinner. From there, Brin shares insights and recipes, including a mouth-watering Korean bang bang cauliflower that's perf…

1
Let's cook together: Raymond Blanc's Tomato Salad 7:33

3M ago7:33

7:33

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Raymond Blanc on 40 years at Le Manoir 42:53

3M ago42:53

42:53

Join us for a very special episode as host Samuel Goldsmith sits down with the legendary chef Raymond Blanc. Known for his incredible contributions to the culinary world, Raymond shares his insights on sustainable cooking, his journey in gastronomy, and the future of food. Raymond offers invaluable advice and heartfelt stories. Whether you're a foo…

1
Let's cook together: Jacket Potato with Feta and Sumac 5:03

3M ago5:03

5:03

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
The Chupacrabra pt 2: The $10,000 reward offer and the Cryptid's Origin w/ Ben Radford 31:38

3M ago31:38

31:38

We're back with part two of the legend of the Chupacabra. Ben Radford, the world's leading expert on this cryptid, explains his current offer of $10,000 regarding the Chupacabra. He also nails down exactly when, where and how the Chupacabra legend came into existence. You do NOT want to miss this! Send us a text Support the show Please visit our we…

1
Niki Segnit on exploring and pairing flavours 33:20

3M ago33:20

33:20

In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique app…

1
Let's cook together: Greek Chicken Soup 6:07

4M ago6:07

6:07

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Georgina Hayden on Greek flavours and embracing identity 50:14

4M ago50:14

50:14

In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood …

1
Let's cook together: Spaghetti & Meatballs 5:52

4M ago5:52

5:52

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Max La Manna on tackling food waste 37:11

4M ago37:11

37:11

In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful…

1
Let's cook together: Barbecued corn on the cob 4:42

4M ago4:42

4:42

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
The Chupacabra - w/ Special Guest Ben Radford Part 1 (S8 E6) 38:13

4M ago38:13

38:13

Throughout parts of the Southwestern United States, Mexico, Latin America, and Puerto Rico, tales of the legendary Chupacabra run rampant. Folks share tales of sightings of the creature with glowing red eyes and large fangs, who lurks in the forest and preys on livestock and farm animals. Many residents are fearful the Chupacabra, which translates …

1
Ruth Reichl on life as a restaurant critic and her love of Paris 44:37

4M ago44:37

44:37

Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as we…

1
Let's cook together: Barbacoa Pulled Beef Tacos 5:29

4M ago5:29

5:29

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
The Bear special with Lionel Boyce 25:53

4M ago25:53

25:53

In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on Th…

1
Let's cook together: Moussaka 6:39

5M ago6:39

6:39

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Ben Tish on restaurants and the Mediterranean 29:49

5M ago29:49

29:49

Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culina…

1
Unveiling the Kraken: Folklore, Giant Squids, and Oceanic Legends S8 E5 33:10

5M ago33:10

33:10

Not only do we question if the Kraken was ever real, but we explore whether it was a giant squid or giant octopus if it did exist. Join us as we delve into the deep legendary history of the Kraken. What do you think? As always, additional information can be found in the links below: University of Washington's Interactive Oceans article on the Krake…

1
Let's cook together: Parmesan Bites 5:10

5M ago5:10

5:10

Cook-a-long with Orlando Murrin, in this bonus episode. Find the recipe in Orlando's book Knife Skills for Beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
Orlando Murrin on kitchens and crime 46:59

5M ago46:59

46:59

Join us for an engaging conversation with host Samuel Goldsmith and Orlando Murrin, food writer, former Good Food editor, and now a cozy crime novelist. In this episode, Orlando discusses his debut crime novel, 'Knife Skills for Beginners' - a murder whodunnit set in a cookery school - his transition from food writing to crime fiction, and shares i…

1
Let's cook together: Ultimate Vanilla Ice Cream 6:18

5M ago6:18

6:18

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

1
The Mongolian Death Worm S8 E4 35:40

5M ago35:40

35:40

Ever wondered whether a creature could spit corrosive saliva and generate electric shocks? Join us as we dig into the bizarre and fearsome legend of the Mongolian Death Worm in this jaw-dropping episode of MVP's WTF Paranormal Podcast! We kick off with a light-hearted chat about facing the flu with Botox treatments for migraines before we plunge in…

1
Terri Mercieca on ice cream and inclusivity 44:36

5M ago44:36

44:36

In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion f…

1
Let's cook together: Freeze-Ahead Roast Potatoes 5:14

5M ago5:14

5:14

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Immediate Media

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