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BOOYAKASHA! Welcome to the biggest volleyball podcast in the WORLD! Are names are Gage, Joe & Micah and are three best friends who have grown up playing together and are now playing professional volleyball overseas. We love to talk story on volleyball and pop culture, but just remember... if you can’t handle the heat... GET OUT OF THE KITCHEN! This podcast is brought to you by Out of System.
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HyperLocal(s)

Emily Harrington

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Emily Harrington, here! Mom, wife, retired communications liaison and Champaign, IL native bringing you a podcast from kitchen table studios in the ever evolving sometimes- boring-flatlands of Champaign-Urbana. HyperLocal(s) is a weekly pod where townies and transplants share their tales of tears and triumphs, losses and wins. The podcast was born out of a dormant journalism background mixed with genuine curiosity and the ability to listen without judgement. With two sons now in school, it’s ...
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Tune in Saturday mornings from 9:00-10:00am with Steve, Peter & Dan as they educate and inform listeners about how heating, air conditioning and plumbing work in their homes. They will provide tips on how to reduce the energy usage from their furnace, air conditioner, water heater and plumbing fixtures. They will also open up the phone lines so you can call in and ask any questions you have related to the heating, cooling and/or plumbing in your home or business. Steve, Peter & Dan will make ...
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Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the s ...
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I am The Dame Edythe Yolanda and I hope you’re ready to hear the truth! This podcast is dedicated to keep it Real Raw! Grab a glass of wine, take some shots, roll up some weed! Some of these topics are kinda risqué, but that’s the flava! We are the seasoning on your chicken! The pork in your collard greens! The worm in your tequila! We got the flava and the heat! If the kitchen is too hot, get yo ass out! Enjoy our salacious commentary and prepare to laugh your ass off! Cover art photo provi ...
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A narrative news show about the trends shifting our carbon-based economy. Each week, host Stephen Lacey digs into the business and technology stories that explain the rise of clean energy, the challenge to fossil fuels, and how the energy system is transforming in dramatic ways. Produced by Latitude Media.
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Whine Time

Ruby & Kitty

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Join Ruby and Kitty for a glass of wine and a whine as they discuss and debate an array of topics. This is a lighthearted, comedic podcast so if you can't handle the heat, get out of the kitchen.
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A podcast hosted every week by Noman, Sameer, and Akber in which they discuss/get heated up about topics regarding sports, pop culture, and current events. Each week they are joined by random surprise guests.
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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard, but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs and outdoor cooking in general? The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a brick oven. I chat with some amazing folks that blow me away with their outdoor cooking, as I ...
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Buddies Never Die

Daniel Hunt, Austin Lavier and Andy Irwin

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A super clean and super funny advice show. Just a couple of muscle daddies bringing the heat... comedy style. Daniel, Austin and Andy talk about anything and everything. Each show is crafted by accident and takes on a flavor of it's own. It's like cooking with a robot in the kitchen when suddenly the robot becomes self aware. **Voted the FUNNIEST and CLEANEST podcast on the air 2017**
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Welcome to the Chicana Ambition podcast. Soy LaYes, a Creative Marketing Professional, Energy Healer and Life Hustler. I keep it real, simple, funny and a little awkward. I share how I get through the #dailystruggles through personal experiences, spiritual practice, and life lessons learned the hard way. I am embracing the chicana ambition I’ve developed since the day I was born, helping me power through shit that has tried to stop me from living the best life possible. We all go through tim ...
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Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. ...
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ATTENTION PET PARENTS: Have you ever thought about the ingredients in your dog’s food and treats? Do you wish you could bake fresh goodies for your fur kids? Join Kristi Von, host of The Doggy Dish, for a high-energy discussion about healthy and delicious cooking for your pups. She will explore dog-friendly and nutritious ingredients for you to incorporate into your dog’s diet. Tune in for new and exciting ways to keep the furry ones in your life happy and healthy, all while having a little ...
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Secrets from The Queen of Construction; Are you planning a home upgrade? A renovation or extension to create your dream home? Abigail Hall, Construction & Design expert, knows the difference between good and great and share the secrets to make your home deliver happiness every day. Each month we talk to the world class specialists about what changes to include in your upgrade project which will deliver genuine value to you life - every day! What to include, when to plan it in, how to buy it ...
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In this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabriele Bonci, this pizzeria is celebrated for revolutionizing Rome’s pizza scene with its unique "pizza al taglio" or pizza by the slice. Along the way, I…
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Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot do…
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Electric. Energetic. Magnetic. He doesn't even drink caffeine anymore. He is high on life. Brett feeds off people, hard work, momentum and passion. New to his schedule and routine, is the hard-to-achieve concept of BALANCE. This is the only podcast I didn't have to edit and the only podcast guest that brought a professional videographer/photographe…
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You can't lose when using booze in your food! Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! …
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This week, we have a drop-in episode from our new podcast at Latitude Media: Political Climate. Since the Inflation Reduction Act became law in August 2022, we’ve asked ourselves a big question: could the government and the private sector actually get this sprawling set of climate programs up and running? So far, many would answer “yes.” The IRA ha…
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Does it feel like people have forgotten about basic table manners?? Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for …
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If You Can't Handle The Heat Episodes Drop Every Other Wednesday @ 10:00 AM EST Want To Be Part Of The Show🤔🎤? Send In Stories/Questions To This Email: oosheaters@gmail.com After 8 long months the boys are finally heading home for the 2024 OOS Summer Tour! On Today’s episode we discuss how all 3 boys seasons went. Congrats to our very own, Micah on…
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A farming family gave Nicole the foundation for a degree in agriculture, a husband in agriculture and a first job in agriculture. Two kids later, Nicole has traded in corn and soybeans for color analysis. This home-run business has kept her calendar full beyond her wildest expectations. Listen to this Ursa native, a town of 600 people, talk small t…
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Tyler and Wells are tackling a sizzling hot topic today! Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debat…
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This episode is going to give people something to taco 'bout! Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "T…
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As the charcoal ignites and that smoky aroma fills the air, there's no denying Owen and Dan are back at it, waxing lyrical about our barbecue escapades. From our recent barbecue bash that had everyone raving about the succulent ribs and wings, to the hilarity of cooking mishaps like running out of charcoal mid-party or battling pigeon invasions, ou…
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AI is suddenly in use everywhere – and it’s headed for the power sector. New research from Latitude Intelligence and Indigo Advisory Group shows a coming wave of AI integration, inside and outside of utilities. Distributed energy companies are increasingly integrating AI into their products, and many power companies are building teams to take advan…
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My husband, Andrew Harrington, and I podcast from our Boston hotel room. Our third guest, the hotel housekeeper, makes multiple off-MIC cameos. We are in Massachusetts in an effort to follow the Illini Basketball Team through March Madness. This obsession (of Andrews) leads to an achilleas injury from overuse of the gas pedal during these 14-hour u…
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Tyler and Wells are back answering questions, and they get through many of them! Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! Plus, the answer to why ranch tastes…
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It's a real bromance on the show today! Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses th…
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Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. S…
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If You Can't Handle The Heat Episodes Drop Every Other Wednesday @ 10:00 AM EST Want To Be Part Of The Show🤔🎤? Send In Stories/Questions To This Email: oosheaters@gmail.com It has been a while since we did a ranking of our all time favorite shoes and you guys lovveeddd it so we figured we should do one at the end of every season. Since we are wrapp…
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John O’Donnell co-founded and ran two solar thermal companies. He watched as the technology shifted from being the most promising utility-scale solar technology, to getting out-competed by photovoltaics everywhere. But he stayed passionate about heat. Today, he’s CEO of Rondo Energy, which makes a “heat battery” for industrial applications using br…
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I had the pleasure of meeting weekly with Airiel Sadler during the 2024 rehearsals of That's What She Said. She was shy, then sweet, then vulnerable, then funny then articulate. Each time I listened to her speak, her words became more dynamic and more meaningful. She got 7 minutes on stage. Here is the full story of her glorious mess. Listen as thi…
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Oh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate! The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks away before listening. Plus, Tyler reveals his favorite …
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Cauliflower . . . more like CAULIPOWER! CAULIPOWER founder Gail Becker joins Tyler and Wells to discuss bringing cauliflower chicken tenders and pizza to the masses, why she started her business, their most popular product, new CAULIPOWER food hitting your freezer aisles, and tips on how to start your own business if you have a million-dollar idea!…
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It's not easy to follow your dream, to start something from scratch, to hustle and practice and hone your craft in the hopes that you are talented enough, or lucky enough, to one day be discovered for the gifts that you have to share. Listen as this local talks about her background in dance. This background would create a craving for the stage. She…
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Is Sushi a sandwich? Tyler and Wells dive deep into what constitutes a sandwich, salad, or soup, and let's just say . . . 'lettuce' agree to disagree. Plus, how to make a fire Italian sub, including what bread and meats to use, provolone vs. mozzarella, and the dressing you 'knead' to make! It's a real breadwinner! See omnystudio.com/listener for p…
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Mark Gurman has been covering Apple since 2009. His reporting career is full of scoops about new products or strategic decisions from inside the company. His latest scoop in February: Apple is finally shutting down its efforts to build an autonomous electric car. Apple first started exploring an electric car in 2014. At that point, cars had already…
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Food waste is a huge problem, but what if you could reduce food waste in your kitchen while making delicious recipes? Social Media star and author of "PlantYou: Scrappy Cooking," Carleigh Bodrug, joins Tyler and Wells to discuss the benefits of using your scraps to make your next delicious meal! Including what to do with your old dry bread, the rec…
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If You Can't Handle The Heat Episodes Drop Every Other Wednesday @ 10:00 AM EST Want To Be Part Of The Show🤔🎤? Send In Stories/Questions To This Email: oosheaters@gmail.com This is probably the biggest/most anticipated podcast we have done to date. Ladies and Gentleman we bring you... EARVIN N'GAPETH! One of the best players in the world and probab…
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How did this once cubicle dwelling-ad salesman turn into the modern-day ice cream man? Listen as this local talks about his college days: the good, the bad and the ugly, how these days led to a need to prove himself, how my own good, bad and ugly days overlap with his, his full circle return to his fraternity house as a mentor to the younger guys, …
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In this season three premiere, I celebrate Italy's ancient and revered baking traditions by journeying from the historic Colosseum in Rome to the culinary haven of Caiazzo, specifically to dine at the acclaimed Pepe in Grani. This episode is a tribute to the spirit of Italy's ancestral bakers, whose legacy vibrates through the streets and kitchens …
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Tyler and Wells are tackling controversial food debates that might get you heated! Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response. Plus, Corn vs. flour tor…
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The US green hydrogen industry is at a critical juncture. After months of input and debate, the government put out draft rules for tax credits at the end of last year – setting strict requirements for matching new, local renewables to hydrogen production. It was hailed by many as a really important step for ensuring that green hydrogen actually liv…
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Food undoubtedly brings people together, and when times are tough, loved ones show they care through food. Host Kelly Rizzo joins Tyler and Wells to discuss using food to heal, her new podcast, "Comfort Food," and keeping Bob Saget's memory alive through stories and food! Tyler also talks about meeting Bob for the first time, and Wells reveals the …
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This professionally trained chef, with wife Stef, fell in love with cooking food when he saw his cousin's face light up while eating his first solo dish. This passion won out over his second love, basketball, and would lead him to the pursuit of higher education at Le Cordon Bleu in Atlanta. This militant environment would widdle a thousand student…
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Tyler and Wells are back to answer viewers' questions, and today, it's all about scallops! Tyler has step-by-step instructions on how to cook scallops, including the importance of draining, how to get the gorgeous caramelization, how to avoid rubbery scallops, and why he likes to cook them only on one side! Plus, recipes for bacon-wrapped scallops …
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There are many forces that could hold back AI in the power system: computing infrastructure, power availability, regulation, and corporate inertia. The biggest one? Good data. Utilities and grid operators are awash in data. But getting access to it – or making sense of it – is very difficult. For a better understanding of how to change that, we tur…
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Today's pod is all about the oil-mighty Olive Oil! Chef and Influencer Shayna Taylor joins Tyler and Wells to discuss their love for olive oil, including how to properly store it, how long it stays fresh after you open a bottle, and a gut-healthy recipe to soothe an upset tummy! Plus, Shayna tells the duo why she left Los Angeles for Italy and all …
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Join us on If You Can't Handle The Heat for a laid-back chat. This week, we hosted a contest where listeners submitted their wildest volleyball stories for a chance to win a pair of our brand-new Slunks "The Silks". Plus, we'll take you on a tangent as we dive deep into Jake's fraternity escapades (because who doesn't love Frat Jake?), share some f…
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Unlock the secrets of outdoor cooking with Corbin, the culinary maestro of Blackstone griddles, who graces our show with his journey from kitchen to the great outdoors. His tales unfold the magic behind the perfect even sear, a skill that's transforming the way we grill across Europe. Corbin's passion for the flat-top grill is contagious, and as he…
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Early in her career, Amanda Li worked on many deals in solar and storage as part of a billion-dollar sustainable infrastructure fund. And she discovered a problem that often hinders deployment: the underwriting process is cumbersome and slow. “All of it was in spreadsheets, word documents, emails. When you look at a solar deal, there's a lot of doc…
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This retiree of the US Navy, changed his course entirely at the height of his military career. Move up or move out. He didn't opt for travel and noon naps, rather he chose steering a ship full of high school students. Listen as this Brooklyn-born New Yorker talks about meeting the woman that will get him to Heaven, being the Chief Operating Officer…
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It's time to get the paddy started! With St. Patrick's Day around the corner, Tyler and Wells are back with the perfect recipe to shamrock your world! They've got step-by-step instructions on how to make traditional Corned Beef and Cabbage, including how to season your brisket, the perfect temperature and timing, a delicious herb butter to add to y…
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Tyler and Wells love their meats but also enjoy good plant-based recipes! Author, entrepreneur, nutritionist, and plant-based cook Radhi Devlukia joins Tyler and Wells with mouth-watering vegan recipes that are simple and flavorful, like Breakfast Frittata Muffins made with chickpea flour, a delish Mexican Lasagna for dinner and a recipe for vegan …
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When Brian Janous took charge of Microsoft’s clean energy strategy in 2011, the company’s data center demand was modest. He was measuring new demand in the tens of megawatts. Over the years, that grew to hundreds of megawatts of new demand as hyperscale computing expanded. And then everything changed in the spring of 2023, with the public launch of…
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