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Health Focus

Bobbi Conner

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Doctors, medical professionals and researchers from the Medical University of South Carolina will be featured weekly in a series of radio interviews on South Carolina Public Radio called Health Focus. Award winning public broadcaster Bobbi Conner will host this series of health and medical features, covering a wide array of topics. Health Focus is a production of the Medical University of South Carolina in partnership with South Carolina Public Radio.Transcript (PDF) available upon request. ...
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Welcome to the Innovatively Speaking podcast, where we dive into the origins of the next big things...we’re talking about the who, why and how of ideas that are changing what’s possible here at the Medical University of South Carolina and in some cases, all across the world! Join us as we talk to expert guests and explore breakthrough ideas and technology that are reshaping life and health care in exceptional ways!
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Science Never Sleeps

Medical University of South Carolina

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Science Never Sleeps explores the science, people, and stories behind the scenes of biomedical research happening at the Medical University of South Carolina. Hear the fascinating, moving, and unexpected as researchers work from bench to bedside in the mission of preserving and optimizing health. For more information, visit https://research.musc.edu/stories/science-never-sleeps.
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Did you know that our brains play an important role in regulating appetite and food intake? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marc Cornier, MD Professor of Medicine and Director of the Division of Endocrinology, Diabetes and Metabolic Diseases at the Medical University of South Carolina…
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Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processing? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexis Temkin, Ph.D., Toxicologist, at the Environmental Working Group. Temkin discusses EWG’s 2024 Sh…
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Did you know that astronauts’ liquid wastes are recycled into drinking water in space? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Peter Annin, national water journalist, director of the Mary Griggs Burke Center for Freshwater Innovation at Northland College, Ashland, WI, and author of Purified: …
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On this episode of Innovatively Speaking, we speak with Todd Headley, the CEO of the Zucker Institute for Innovation Commercialization (ZI). We discuss how Charleston has grown to an innovation hotspot as well as how ZI, the technology transfer office of MUSC, is working to provide answers and support for all the ideas coming in. 00:00 The start of…
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Did you know that heavily subsidized biogas digesters pose a risk to rural communities and are not the climate-change solution they’re made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth. Water…
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Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marianne Landzettel, journalist and author of Sustainable Meat Production and Processing: Local, Profitable and Humane. Landzettel describes differences in agricu…
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Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Timothy Wise, MS, author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, and Senior Advisor at the Inst…
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Language is the basis for all human connection. It allows us to communicate our ideas, express our feelings, and have discussions with the people in our lives. The language skills we develop as children lay the foundation for how we communicate as adults. Typically developing children begin speaking between 12-18 months and start regularly incorpor…
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Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexander Sammon, politics writer for Slate, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.” Sammon describes the impact of U.S. tr…
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Did you know that anti-trust legislation helps protect our democracy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Austin Frerick, author of Barons: Money, Power, and the Corruption of America’s Food Industry. Frerick discusses the dangers of monopolies, consolidation, and exploitation in our food…
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Did you know that prenatal exposure to glyphosate has been associated with shorter gestational time in utero, decreased fetal growth and preterm birth? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Cynthia Curl, Ph.D., Associate Professor and Co-Director, Center for Excellence in Environmental Heal…
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Did you know that climate change is an imminent threat to human health, yet most schools do not provide education about climate change and its health impacts? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Michelle Loosli, Senior Manager for Climate Education at the American Public Health Associatio…
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As we age, our brains undergo changes that can lead to a range of cognitive issues that impact memory, decision-making, and overall mental sharpness. In a world where life expectancy continues to rise, the implications of cognitive decline extend far beyond the individual. The societal and economic consequences are vast, making the pursuit of effec…
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Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Bev Thorpe, Co-Founder of Clean Production Action, a resource to advance a non-toxic economy. Thorpe describes the “triple planetary crisis,” and shares strategies to mov…
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Did you know that heavy metals are present in a wide variety of our foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition. Choiniere discusses common heavy m…
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In this episode, Chief Innovation Officer Jesse Goodwin, Ph.D., talks with Arman Kilic, M.D., Director of the Harvey and Marcia Schiller Surgical Innovation Center at MUSC. Dr. Kilic discusses how artificial intelligence is being used to advance medicine and treatment in transplantation, through machine learning. Through AI, new risk models are bei…
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Did you know that regenerative agriculture includes indigenous practices of land stewardship? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farms based in Northfield, MN, and founder of the non-profit Regenerative Agriculture Alliance. H…
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