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The Smoking Lamb

The Smoking Lamb

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It's The Smoking Lamb Movie Podcast. A weekly, no-holds-baa-aa-arred, and R-rated look at the world of movies, now joined by it's kid brother, The DTV Digest, which takes a look at those films which didn't make it to the cinema!
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard, but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs and outdoor cooking in general? The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a brick oven. I chat with some amazing folks that blow me away with their outdoor cooking, as I ...
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Send us a text Our guest this week made an in-person studio visit all the way from Australia. Brett Robinson is well known in Melbourne as one of the original adapters of U.S. style BBQ and led the charge for teaching, and it has become so popular in Australia. He's going to let us in on some flavor profiles for lamb and we get an explanation of wh…
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Send us a text Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation …
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Send us a text Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down last year's 2023 Ame…
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Featuring live reviews of two shows 'Northlane' and 'Orange Goblin. New music from 'Mouth For War, Balance and Composure, After Smoke Clear, Veiled and Gaerea. Film chat about: The Substance, Longlegs, Blink Twice, Save Yourselves, The Penguin, Hellboy, Speak No Evil. Plus the usual news & chat from the alternative world. Our new merch is now avail…
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Send us a text "STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He ac…
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Send us a text Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down this year's 2023 Ame…
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Send us a text "STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He ac…
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Send us a text BRAD COLTER & BREANA VIA are still pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only were invited to the f…
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Featuring new music from: Dormant, Our Nameless Boy, Pyrrhon, Mastodon & Lamb Of God. Plus the usual news & discussion from the alternative world. Our new merch is now available at https://www.dethkult.co/collections/machograndepod Audible - audibletrial.com/machogrande Spotify Playlists Voicemail - 05603 689 842 contact us - info@machograndepodcas…
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Send us a text Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Aaron wanted to talk about how to get perfectly done ribs every time, and as Todd said in the show, “He’s giving away a ton of secrets!” www.bbqradionetwork.com www.holsteinmf…
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Send us a text Chris Marks is a nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City. He fills his calendar each year to teach backyard BBQ techniques across America. Catch one if you can! Chris has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Dani…
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Send us a text Our guest, Mike Erickson, a trained chef and high school culinary arts teacher in Texas, has embarked on a national quest to get high school kids involved in competitive barbecue. This is all about the National High School BBQ Association and how you (and your teen) can get involved. Scholarships and more are available to the kids th…
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Our Arc Tan Gent Festival special with music and interviews with Every Hell, Avkrvst, Brontide, Healthyliving. Plus reviews of Unpeople, Bicurious, Amenra, Healthyliving, Julie Christmas, Baroness, Spiritualized, Explosions In The Sky, Fange, Year Of No Light, Night Verses, Blood Command, Plini, Briqueville, ASIWYFA, Earthtone9, Mogwai, Ken Mode, S…
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Send us a text In the last 30 years Ray Lampe, a.k.a. "DR. BBQ", has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject. Notes Andy and Todd consider him the …
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Send us a text Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that …
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Send us a text LEVERAGING YOUR BBQ BY-PRODUCTS When they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly, is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Ch…
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Send us a text Our recent show (next one down in the queue) with 17x World BBQ Champion Chris Lilly alluded to a couple of recipes from his first book in 2009, "BIG BOB GIBSON'S BBQ BOOK". Here they are, from the man himself. Want more recipes? Be sure to let us know! www.bbqradionetwork.com www.holsteinmfg.com…
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Featuring an interview with Manuel Gagneux from Zeal & Ardor. New music from: Summoning The Lich, Kingdom Of Giants & Death By Gong. Plus the usual news & chat from the alternative world. Our new merch is now available at https://www.dethkult.co/collections/machograndepod Audible - audibletrial.com/machogrande Spotify Playlists Voicemail - 05603 68…
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Send us a text TEXAS vs KANSAS CITY BRISKET Briskets - we love 'em, but is there a real difference between Texas and Kansas City style (besides the sauce)? Chef Tom Jackson helps Andy and Todd dig down into the differences nobody really talks about. www.bbqradionetwork.com www.holsteinmfg.comPor Andy Groneman & Todd Johns
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Send us a text MAKING A WORLD CHAMPION HAMBURGER Dave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. He is the 2022 World Burger Champion and will again be competing in the Burger category. Although he specializes in outdoor cooking, he has competed in the Dessert, Pasta, Bu…
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Featuring new music by 'Graphic Nature, Every Hell, Worn Out, Couch Slut & Human Impact'. Plus the usual news & chat from the alternative world. Our new merch is now available at https://www.dethkult.co/collections/machograndepod Audible - audibletrial.com/machogrande Spotify Playlists Voicemail - 05603 689 842 contact us - info@machograndepodcast.…
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Send us a text Malcom Reed is the King of BBQ media with almost TWO MILLION YouTube subscribers to his channel "HOW TO BBQ RIGHT". No smoker yet? How about doing those ribs right on your gas grill? Malcom shows you how. Co-Host Todd John has a burger recipe that might just get your attention, www.bbqradionetwork.com www.holsteinmfg.com…
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Send us a text TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get into cooking delicious ribs right on the grill, as well as get caught up with Travis's doings in Oklahoma. Co-Host Todd Johns is wondering what in the world ever happened to sandwiches?!? www.bbqradionetwork.com www.holsteinmfg.com…
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Send us a text In this episode Brad Leighninger is going to get into doing brisket the hot 'n fast way he has become famous for. Brad Leighninger of Gettin’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he …
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Our Download Festival 2024 special with interviews with: Knife Bride, Funeral For A Friend, Urne & Guilt Trip. Plus coverage of Scene Queen, Mr Bungle, Polyphia, Busted, Heilung, Health, Biohazard, QOTSA, Dying Wish, Babymetal, Karnivool, Enter Shikari, While She Sleeps, Pantera, Fall Out Boy, Machine Head, Avenged Sevenfold and lots of mud. Our ne…
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Send us a text Get ready to take notes as we have a true BBQ legend dropping tips and hints left and right. Dave Anderson is the Dave of the more than 200 Famous Dave’s BBQ in North America. Growing up in Chicago, Anderson remembers his father coming home from work with a lunch pail full of street vendor ribs. Those early flavors inspired a lifelon…
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Send us a text Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon). Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your brisket with inj…
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Send us a text Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including t…
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Our 2024 Download Festival special warm up show featuring music from: Heriot, Indevth, Knife Bride Please note the show was recorded the weekend before the festival so please check current listings/timings for bands. Our new merch is now available at https://www.dethkult.co/collections/machograndepod Audible - audibletrial.com/machogrande Spotify P…
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Send us a text Our guest swears by it - mastering reverse sear will elevate your backyard game all the way around. And she's going to walk you through it. Danielle Bennett, aka DIVA Q, is being inducted into the BBQ Hall of Fame this fall via The American Royal. A well deserved accolade for a champion pitmaster with over 400 awards to her name. Her…
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Featuring our album in review of Bring Me The Horizon - Post Human Next Gen. Live review of Maybeshewill/Bossk. New music from Entropy, Mt.Onsra and Pijn. Plus the usual news & chat from the alternative world. Our new merch is now available at https://www.dethkult.co/collections/machograndepod Audible - audibletrial.com/machogrande Spotify Playlist…
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Send us a text Chiles Cridlin is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high! He is a poultry master and this episode focuses on getting chicken don…
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Send us a text Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA). To illustr…
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Featuring our live review of Dvne. New music from Death Lens, Candy, My Diligence and Maybeshewill. Plus the usual news & chat from the alternative world. Our new merch is now available at https://www.dethkult.co/collections/machograndepod Audible - audibletrial.com/machogrande Spotify Playlists Voicemail - 05603 689 842 contact us - info@machogran…
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Send us a text Larry Olmsted is an award-winning journalist and bestselling author who has published several books and thousands of articles for major newspapers and magazines worldwide over the past 25-plus years. He was named one of the “10 Most Extreme U.S. Journalists,” by the Society of Professional Journalists and Travel Writer of the Year by…
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Send us a text In this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabriele Bonci, this pizzeria is celebrated for revolutionizing Rome’s pizza scene with its unique "pizza al taglio" or pizza by the slice. A…
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Send us a text After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. Da…
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Send us a text Chef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained as a chef and augmented with a certification in Cannabis Science & Medicine from the College of Medicine at The University of Vermont, Fred creates del…
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Featuring new music from: Shrapnel, Hippotraktor, Unpeople and Wheel. We review the new album from Dvne - Voidkind. Minor spoilers for the TV show 'Constellation (skip to 75:24 to avoid), Robodoc - the Robocop documentary. We also catch up on many new releases including: Northlane, Architects, Alpha Wolf, Architects & more. Plus the usual news & ch…
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