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The Lock In podcast, uploaded fortnightly, is provided by The Morning Advertiser, the leading content provider for the pub and bar industry since 1794. Our hosts are from media, brewing and pub operator view points giving a frank and honest view about what life running a pub business is really like.
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This is the REX Podcast feed - your one-stop-shop for all things Rural. REX is the best of rural radio hosted by Dominic George. Dedicated to the backbone of NZ, join us as we discuss rural challenges and issues, find stories that inspire and empower, and celebrate key players in the sector across Aotearoa. For more rural news and updates, head to www.rexonline.co.nz.
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Join us for an engaging conversation with Stu Davison, an NZ dairy farmer turn analyst now based in the US. Discover the differences between the political landscapes of New Zealand and the US, and how recent events are impacting global markets. See omnystudio.com/listener for privacy information.Por rova | REX
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On today's podcast, Dom talks with Meat Industry Association Chair Nathan Guy about the recent Red Meat Sector Conference, the increasing competition in many of NZ's key export markets and signs of positivity in the sector... He talks with Bill Dowle from Natural Hound about his and soon-to-be wife Annabelle's range dog beds and covers using NZ woo…
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On today's podcast, Dom talks with farmer, author, keynote speaker and journalist Matt Chisolm about his new book, 'The Road to Chatto Creek'... REX Producer and reporter Jo Grigg talks with falconer Holly Turner from the Marlborough Falcon Trust about falcon rearing, birds of prey and her time in the UK learning about falconry... And Dom talks wit…
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On today's podcast, Dom talks with renowned agricultural journalist Sandra Taylor who's in Paris for the Olympics about her nephew Ben Taylor, who's part of the NZ rowing team, swimming in the Seine and croissants... He talks with Simon Millar, Executive Director with Pure Advantage, about its origins, purpose and vision for NZ's future... He talks…
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On today's podcast, Dom talks with Roger Green, owner of Maxwell Rodgers Fabrics, about having its wool throws featured in one of the world's leading interior magazines, his legacy with wool and the future of the industry... He talks with newly appointed Deer Industry NZ CEO Rhys Griffiths about his background, the opportunities for NZ deer velvet …
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The Startup Pavilion at the Institute of Food Technologists’ annual Food Improved by Research Science and Technology (IFT FIRST) in Chicago earlier this month featured cutting-edge solutions to some of the most pressing challenges facing the food system, including food safety, nutrition security, climate change and diet-related chronic disease.…
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On today's podcast, Dom talks with WeatherWatch CEO Phil Duncan about the latest severe weather warnings, which areas are in for heavy snow and which places will be warmer than usual... He talks with Westpac Head of Agribusiness Tim Henshaw about its latest Red Meat paper, an overview of the global red meat market and the outlook for the sector... …
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China has a rich tradition of growing, cultivating, studying and using mushrooms in Traditional Chinese Medicine. Deep-rooted expertise, historical background and substantial research contribute to a profound comprehension of mushroom chemistry and biology. Despite this, many Americans offer negative views of the country and the ingredients that co…
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Join us for an inspiring conversation with Will Burrett, COO of Pāmu. Discover his journey from a young enthusiast to a respected leader in the agricultural sector. Will delves into the importance of resilience, adaptability, and the power of cultural connections. This discussion explores the heart of leading and growing in today's world. See omnys…
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On today's podcast, Dom talks with Dr Kioumars Ghamkhar from AgResearch about its prototype Map and Zap system which uses AI to hunt weeds and eliminate them with a laser... He talks with the principal of Springbank School in Kerikeri, Mike Warren, about its humble beginnings in rural Northland, its unique outdoor curriculum and its upcoming 30th a…
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On today's podcast, Dom talks with Beef+Lamb NZ Chair Kate Acland about an independent report which they commissioned calling for urgent action on key freshwater targets... He talks with Rebecca Durry from Kawakawa Station in the Wairarapa about their stunning walkway among the bush and farmland of the South East Coast, their glamping options and t…
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Tempeh chips brand Mamame has highlighted the multiple nutritional benefits of black-eyed beans as a key factor behind its success in the APAC healthy snacking sector, fuelling its upcoming growth into the UK and US markets as well.Por William Reed Ltd
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On today's podcast, Dom talks with Jeff Grant from the Aotearoa New Zealand Catchment Collective about its role, its makeup and the importance of the 300-plus catchment groups around the country... He talks with Fraser McConnell, co-founder of Mynd, about New Zealand Lion's Mane and its role in brain health, its unique properties and the fascinatin…
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On today's podcast, Dom talks with Pukekohe vegetable grower Allan Fong about his business, The Fresh Grower, growing conditions in Pukekohe and his growing social media presence... He talks with Becks Smith from The Whole Story about sustainability coaching, her new venture Solayer and her background as a vet... He talks with Richard McIntyre from…
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On today's podcast, Dom talks with Jay Reeve from The Rock Drive show about hunting, the food and fibre sector and the urban/rural connection... He talks with Susan McCaul from Petiquette about training farm dogs, pet ownership and Carriage Driving... He talks with Dr Bill Bishop about his award-winning efforts in establishing and running the Horse…
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Join us for an inspiring conversation with Simon Quilty, global analyst at Global Agri Trends. Discover the future of the red meat market and its global dynamics. Simon delves into market trends, climate impacts, and the evolving landscape of the red meat industry. See omnystudio.com/listener for privacy information.…
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On today's podcast, Dom talks with Sarah Reed from The Grumpy Merino about the business five years after she started it during lockdown, the challenges she's faced along the way and the latest range of wool products... He talks with Julia Jones, host of the Real Optimism podcast about social supermarkets and the economic climate... And he talks wit…
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On today's podcast, Dom talks with Shannon Mears from Mears Contracting about feral cats, predator control and pig hunting... He talks with WeatherWatch CEO Phil Duncan about conditions in North Canterbury, 'polar flares' and what is deemed 'normal' weather in New Zealand... And he talks with Nina Downer, winner of the 2024 Central Otago Young Viti…
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On today's podcast, Dom talks with Stu Davison from HighGround Dairy about the latest Global Dairy Trade Event (+0.4%)... He talks with Andrew Harman from Black Hawk Dog Food about dropping off gift packs to North Canterbury farmers... He talks with Craig McBeth, CEO of Dairy Farms NZ Ltd about beginning of the end as it looks sell off the assets a…
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On today's podcast, Dom talks with the CEO of NZ Winegrowers Philip Gregan about difficult market conditions, drinking trends and the 2024 vintage... He talks with Mitchell Julian from Custom Lumber about his tool storage units, their popularity with farmers and juggling woodwork with dairy farming... He talks with Beef+ Lamb NZ Chair Kate Acland a…
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Mega-viral social media trends promoting water “recipes” and consumption, including #watertok, #beveragegoblin and #sexywater, alongside surging demand for hard-to-find Stanley cups may lead one to believe that Americans are sufficiently hydrated – but a recent YouGov/Yahoo News poll suggests the opposite is true, underscoring a tremendous market o…
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On today's podcast, Dom talks with the 2024 FMG Young Farmer of the Year George Dodson about winning the title while not 100% fit, the road to the final and what he plans to do next... He talks with Bryce McKenzie from Groundswell NZ about Team Ag meeting with Opposition MPs and its issue with Rabobank... He talks with 2024 Marlborough Young Viticu…
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Join us for an inspiring conversation with Carmen Sutton, Social Supermarket Lead at Foodstuffs North Island. Discover how social supermarkets are restoring dignity and respect by offering choice to those in need. Carmen delves into Foodstuffs' impactful role and the powerful holistic solutions created through community partnerships. See omnystudio…
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On today's podcast, Dom talks with Taylor Roos from the Millers Flat Tavern in Central Otago as part of the REX Rural Publican series... He talks with Alyssa Albert from Favoured Artisan Soap about operating her business out of the Chatham Islands... He talks with Stephanie Hassall, CEO of PurePods, about the growth of agritourism, its unique glass…
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On today's podcast, Dom talks with Danica Wells who, along with husband John, have moved from Northland to take up positions on a large station in Queensland... He talks with Scott Champion founding partner of Primary Purpose about its latest survey asking New Zealanders if they're open to the use of genetic technologies in food production... He ta…
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Many CPG brands eager to grow their retail footprint often rely on the expertise of brokerage firms. However, finding the right partner can be a nuanced challenge that requires founders to have a detailed growth strategy down to specific channels and regions, as representatives from brokerage firm C.A. Fortune told FoodNavigator-USA during a record…
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On today's podcast, Dom talks with Rob Wilson from Evolve Outdoors about its range of hunting and fishing apparel, its focus on sustainability and its new farming range coming out next year... He talks with WeatherWatch CEO Phil Duncan about what's in store for the next few days... He catches up with Craig Wiggins from 'Lead on a Gate, Talk to a Ma…
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As part of the new series on REX brought to you by Dairy Women’s Network in association with Figured and CMK we catch up with the Nolan’s, Addie and Kip. We also catch up with Associate Chartered Accountant Sally Coombe and Principal CMK Accountant John Dazley from CMK Accountants. Stay tuned for more episodes coming to you on REX, wherever you lis…
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We are joined by the CEO of Dairy Women’s Network, Jules Benton who is introducing an exciting new Series ‘Milking It’ on REX, brought to you by Dairy Women’s Network in association with Figured and CMK. Stay tuned for more episodes coming to you on REX, wherever you listen. See omnystudio.com/listener for privacy information.…
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On today's podcast, Dom talks with Stephen Beeby from Hive Energy about its new 100% natural sports fuel made from Parakore Honey... He talks with ag worker and horse handler Jaime Triggs who's currently in Canada on the Chuckwagon racing circuit... He talks with New Zealand Young Farmers CEO Lynda Coppersmith about this week's FMG Young Farmer of …
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In an era where money is tight for consumers and companies alike, and leeway for new products to fall short of expectations is even tighter, many CPG companies are rethinking their innovation investment strategy to make fewer but bigger bets – a strategy that is paying off for Danone.Por William Reed Ltd
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On today's podcast, Dom talks with Marlborough farmer Richard Dawkins about his recent trio to Asia as part of the Silver Fern Farms shareholder supplier delegation and his insights into those markets... He talks with Patrick Allen, winner of the 2024 Rabobank Management Project Award, about his horse trading business and his future plans... He cat…
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Join us for an insightful conversation with Cameron Bagrie as we explore New Zealand's economic landscape. We discuss the current state of banking, its role in economic development, and the critical impact of education on the economy's future. Cameron also addresses the growing divide in New Zealand and emphasizes the need for unity to achieve sust…
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On today's podcast, Dom talks with Rangitikei MP Suze Redmayne about why she entered politics, her and husband Richard's Coastal Spring Lamb family business and what she cooked for some of Auckland's top chefs... He talks with Farm Focus CEO Auriga Martin about the agri-business software platform, how she found her way to NZ from California and her…
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On today's podcast, Dom talks with Game Animal Council GM Tim Gale about the War on Wapiti Roadshow and the work of the Fiordland Wapiti Foundation... He talks with North Canterbury farmer Cam Henderson about his governorship roles and the path towards getting elected to co-op boards... He talks with Helen Palmer, GM of Science for Seafood Technolo…
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On today's podcast, Dom talks with Stu Davison from HighGround Dairy about the latest Global Dairy Trade Event (-6.9%)... He talks with Gavin Fisher from Off the Planet Organics about the healthy prices for organic milk, the demise of the Organic Dairy Hub co-op and his own organic farming operation... He talks with Taranaki dairy farmer Kane Brisc…
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On today's podcast, Dom talks to Kaikoura farmer and councillor Tony Blunt about regenerative farming, having the country's first Pure Pods on his farm and winning the Young Farmer of the Year title back in 1991... He talks with Rob Auld from Auld Farm Distillery about its new tasting room and bar, celebrating 100 years on the farm in Otautau and i…
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At the Summer Fancy Food Show in New York City last week, health claims were downplayed and flavor came first – for real – followed by personalization with more brands offering consumers ways to dial up or down the heat, tang, funk and other characteristics that can be polarizing.Por William Reed Ltd
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On today's podcast, Dom talks with the CEO of NZ Merino Angus Street about market challenges, getting back to core business and maintaining a premier position... He talks with Kris Orange from Downlands Deer about celebrating 40 years of the family trucking firm, the changes that have occurred over that time and his own deer farming operation... He…
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Since the passing of DSHEA 30 years ago, the dietary supplement industry has gone from about 4,000 products in 1994 to an estimated 80,000 today. With 80% of U.S. consumers using dietary supplements, some say a stronger regulatory framework is needed to address the growing and changing industry, including the United States Pharmacopeia (USP).…
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Join us this week as we dive into the world of live sheep exports with Mandy Matthews, a seasoned stockman with over a decade of experience. Mandy shares her journey from the quarantine feedlot to working aboard live export ships, revealing the rigorous standards and best practices in the industry. Discover the impact of the Livestock Collective's …
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On today's podcast, Dom talks with country singer/songwriter Steffany Beck about the Saddle Up Sisters tour, her new single and the continuing popularity of country music... He talks with Dr Mark Bart from weather forecasting and data company Metris... He talks with Simon Marshall from Dannevirke Vet Services about winning the 2024 Alan Baldry awar…
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On today's podcast, Dom talks with Andrew Powdrell from Turiroa Angus about the destructive weather that's hit Tairawhiti and forced the postponement of his annual bull sale at Wairoa... He talks with Deer Industry NZ interim CEO Rhys Griffiths about signing a MoU with a major Chinese traditional medicine company and the state of the NZ velvet indu…
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On today's podcast, Dom talks with Carter's Brand Ambassador Richard Loe about the new All Blacks team and the latest on the Canterbury A&P Show... He talks with Base Food by Fire chef Josh Hunter about its unique operation, cooking with fire and its big Matariki feast on Thursday... He talks with Nina Campbell from Sovrano Limoncello about its ran…
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An end may be in sight for the capital crunch that has slowed innovation, growth and M&A activity in the food and beverage space in recent years, according to one investment insider, but she warns the timeline is longer for closing deals and the bar is higher for small and midsize companies or startups to successfully exit than pre-pandemic.…
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