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Subscribe to the Mailing List for Updates Sign Up Here! This is a podcast for curious and creative people working in the global beverage industry: from makers to marketers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love. Host Will Keating and Co-host Pádraig Fox bring all their experience, wit and ...
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Send us a text The drinks quiz that nobody asked for is back! If you have a drink that you want us to take on, send us a text using the link above Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating. Pádraig Fox co-hosts in a strict…
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Send us a text In this episode you'll learn how casks are the underappreciated linchpin of the distilling industry and how their future is looking very uncertain amongst rising demand, restricted supply and changing regulations. Martin Purvis is a trans-national treasure trove of information and analysis of the spirits industry. From Manchester to …
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Send us a text In this episode you'll learn why independent professional, unbiased journalism is vital to the long term health of the drinks industry. With Foxy unavailable we jump straight into an interview with Maggie Kimberl. Maggie has been a professional critic and journalist covering spirits in general, and Bourbon in particular, for over a d…
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Send us a text The drinks quiz that nobody asked for is back! If you have a drink that you want us to take on, send us a text using the link above Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating. Pádraig Fox co-hosts in a strict…
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Send us a text In this episode you'll learn what the future holds for non alcoholic beers. Brendan Williams ran the global non alc business for Carlsberg and literally wrote the book on how to roll out a successful NA strategy for other brewers, large and small. Now he's put himself in the game as the co-founder of a new functional NA beer: NuWave.…
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Send us a text The drinks quiz that nobody asked for is back! Actually, a few people did actually ask for it in the last few months so we were happy to oblige. Can Will recover from the disaster of his last showing on this quiz? If you have a drink that you want us to take on, send us a text using the link above! Support the show For more high-ligh…
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Send us a text In this episode you'll learn what the beverage trends are in South Korea as Foxy recounts his observations and insights from two (!) recent trips to Seoul. In another of Foxy's Tales, Biz Bev Pod's very own Padraig Fox gives his view on all he learned in Korea: from robot waiters to "no brand" cola to "Kelly's" local lager and the 24…
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Send us a text The drinks quiz that nobody asked for is back! Actually, a few people did actually ask for it in the last few months so we were happy to oblige. We intended to ease ourselves back in gently but Will's brain was not engaged... If you have a drink that you want us to take on, send us a text using the link above! Support the show For mo…
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Send us a text In this episode you'll learn how the "third age" of coffee has presented challenges and opportunities for coffee distributors. Paddy Sands and Michael Ingle explain how a very safe, stable, well established coffee business decided the time was right to take a risk and vertically integrate. The new Roasthouse is a big investment for a…
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Send us a text Following a year long break, Will and Foxy make their long awaited return with a very personal episode. They share what they have been up to, where they have been and what the plans are for the podcast in the coming weeks and months. Thanks to everybody for waiting, there's an exciting full episode to come next week. Support the show…
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Send us a text As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com wiht content, sponsorship or guest suggestions. in the meantime... happy quizzing! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or L…
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Send us a text As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com with content, sponsorship or guest suggestions. in the meantime... happy quizzing! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or L…
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Send us a text In this episode you'll learn why Will & Foxy are pressing pause on producing new podcast episodes for the moment. 63 episodes is an odd number of episodes to have in our first season of BizBevPod but it just turned out that was because we had so much success so quickly that we didn't take our planned first season break, we just kept …
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Send us a text Which drink was so bad that Prohibition era inspectors thought it was undrinkable? Which brand launched a series of global treasure hunts in 1967 to find cases of the precious drink? Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produce…
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Send us a text Which Beverage was created in Limmers Hotel in London? What brand was created in 1986 by IDV but has been sold on twice since then? Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating. Pádraig Fox co-hosts in a strict…
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Send us a text In this episode you'll learn how one brewer is working on a technology that would allow beer to be concentrated down and reformulated back up without an impact on its quality, opening up a whole world of possibilities. Jasmin Vollrath is a "conservative" German brewer with experience brewing every beer style imaginable but she's work…
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Send us a text Which beverage is often mistaken for a wine but is closer to a beer? Which drink was poured into empty champagne bottles and sealed with wax? Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating. Pádraig Fox co-hosts i…
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Send us a text In this episode you'll learn what's happening in Rwanda and Kenya as Foxy reports on the local beverage scene and updates on the trends on the ground. In the third of "Foxy's Tales", Padraig Fox gives us his stories and insights from a recent trip to Africa (& Portugal!). Coffee, beer, cocktails, you name it, he drank it. From craft …
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Send us a text As promised, here's the link to support the show via subscription: https://www.buzzsprout.com/1721337/support Do it, do it now! Which drink has a unique aging process that is meant to mimic long sea journeys? Which Beverage made it's debut in the play, "The Private Ear"? Support the show For more high-lights and low-downs follow @Biz…
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Send us a text In this episode you'll learn how Sapporo U.S.A. scuttled THE American flagship craft beer, Anchor Brewing Company. Small in volume but huge in influence, history and affection, Anchor was the first American #craftbeer. It has a storied past and global fanatics but it is to close following years of declining sales and serious missteps…
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Send us a text As promised, here's the link to support the show via subscription: https://www.buzzsprout.com/1721337/support Do it, do it now! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating. Pádraig Fox co-hosts in a strictly p…
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Send us a text STOP! We need you to subscribe to the show to help support us and to keep BizBevPod the place to come for insight and entertainment from the Drinks Industry: https://www.buzzsprout.com/1721337/support In this episode you'll learn how the entrepreneur's journey is so often determined by an element that they have little control over...…
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Send us a text Forget about the show notes... just click on this link to support the show, please! https://www.buzzsprout.com/1721337/support Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating. Pádraig Fox co-hosts in a strictly pe…
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Send us a text A synthethic replacement for ethanol that has all of the benefits but none of the drawbacks seems like science fiction but David Orren from GABA Labs thinks they have cracked the code. David is the MD and co-founder of GABA Labs, a potentially revolutionary start up that is aiming to produce a range of replacements for ethanol. These…
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Send us a text Which drink used an early IBM computer to come up with over 185,000 possible brand names, only to reject them all? Which drink was advertised by a dinosaur and a mountain? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. Howeve…
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Send us a text In this episode you'll learn why Unilever is creating "the world's largest beverage start up" and how the tea category can go from zero to hero. Daniel Ryan is part of the newly craeated Lipton Teas & Infusions company. With Brands like Lyons, PG Tips and Pukka, it is a global powerhouse in a category that has failed to cause a stir …
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Send us a text Which drink has its own bank notes? Which drink was founded by two brothers from Barcelona? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played be…
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Send us a text In this episode you'll learn how perseverance as well as several failures in health and nutrition informed the eventual success of Vit Hit, one of the fastest growing international health drinks. Vit Hit founder, Gary Lavin joins us to talk about the painstaking evolution of Vit Hit from an vague idea to international success via som…
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