Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Eat Drink Smoke is the bourbon and cigar review show for everyone! You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation. Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.
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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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A podcast about how old recipes and new techniques can save you money in a world of rising food costs.
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Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show: Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in ...
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Eat Drink explore is a podcast that explores conversations around the food and beverage industry.
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Two somewhat knowledgeable guys explore our favorite whiskey, food and music and hopefully learn a few things along the way.
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The Podcast!
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This podcast will delve into the trials and tribulations of writing urban fantasy, from topics on character development myths and monsters!
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Tove Oskarsson Henckel och Daniella Illerbrand pratar om aktuella, intressanta och spännande ämnen som rör krog- mat- och dryckesbranschen i Sverige och utomlands. Hosted on Acast. See acast.com/privacy for more information.
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If you’re looking for the coolest places to visit, the best foods to try while you’re there, and the wildest stories of how life unfolds when you step out and explore…This is the place for you…..welcome to Eat, Drink, Sleep, Repeat
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If you’re hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you’ve come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
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Introducing Harmony and Brad, your guides to Nashville's food and drink scene.
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The purpose of this podcast is to help individuals, groups and churches observe the Lord's Supper. The podcast includes a relevant portion of Scripture, brief commentary, prayer, and participation in partaking of the bread and drinking from the cup. Scripture quotations marked (ESV) are taken from the ESV® Bible (The Holy Bible, English Standard Version®), copyright © 2001 by Crossway, a publishing ministry of Good News Publishers. Used by permission. All rights reserved. The ESV text may no ...
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Join us as we dive deep into the history of all your favorite food and drinks.
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A Trinitarian, New Covenant, Grace Based podcast where Audrey Dutton and guests share their personal supernatural and mystical experiences with you. Because in a world full of obligation and high expectations, we hope our stories inspire you to boldly follow Holy Spirit as Alice followed the white rabbit, but into JESUS’ Wonderland! Where we get to rest in, explore and celebrate EVERYTHING that he has made available to us, not just in heaven but here on earth, right now! Check out our unique ...
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Lots of good things can happen over a meal. You have a little food, a little bit to drink and the next thing you know, you’ve solved all the world’s problems. That’s what we want to do with The Let’s Go Eat and Drink Show. Every so often we, Jimmy and Bill, will find someone interesting from entertainment, the arts, chefs, distillers, brewers, or politicians, and sit down with them for some food, some drinks, and some conversation.
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If you believe what I believe - you stopped running on life's treadmill too. Join Andy Kairos and friends as they pierce the veil at the Round Table and discuss today's 800 lb gorilla in the room.
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There's more to this world than what we see but we aren't sure how to move through it towards a more fulfilling life. Eat the Taco. Drink the Wine! is all about shifting our focus through meaningful practices and experiences that defy chaos in order to live our best lives NOW! Support this podcast: https://podcasters.spotify.com/pod/show/tonyascottwilliams/support
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RED Episode 298 Run, Eat, and Drink for a Cause…Our 2025 Our Online Auction Benefitting The DONNA Foundation
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Send us a text SHOUT OUTS Congratulations to Erin from the Pace Yourself… It’s Just Cancer and Will Run For Podcast on completing the New York City Marathon for Fred’s Team and Memorial Sloan Kettering Cancer Center. Shout out to Michael Leslie for getting the Chicago Marathon under his belt and completing the New York City Marathon. So he has seve…
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This week on Eat Drink Smoke, Tony and Fingers review the Carisma Cigar and WhistlePig Old World Rye 12 Years. Topics this week include -- Fingers rages over how some people behave in public. Chris Wallace departs CNN after three years at the network. Hertz apologized for threatening to have a customer who drove 25,000 miles in a rental car arreste…
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Cooking and Hosting Tips for Thanksgiving
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Get Ready for Thanksgiving with this episode of Big Blend Radio's COOKING WITH RUTH Podcast with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” From shopping to cooking and serving, check out Ruth's List of Thanksgiving Tips and Recipes, here: https://blendradioandtv.com/…
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The communion meditation today comes from the New Testament, Hebrews 10: 32-39. All quotations are from the New Living Translation and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we need to keep our eyes on Jesus!…
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Destination Eat Drink – Marrakech with Mohamed, Benmokhtar of Moroccan Food Tour
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Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour takes curious travelers to see and taste everything his country has to offer. Brent talks with Mohamed about the unique spices of Morocco and the many different markets of Marrakech. Plus, Mohamed’s favorite dishes to make at home, different kinds of Morocc…
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Let's get into it: Texas' first Michelin Guide
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The Dallas Morning News food team is filled with hot takes and quick takeaways from what the first Michelin Guide Texas means for Dallas-Fort Worth. The team also answers reader questions about the restaurant picks. Learn more about your ad choices. Visit podcastchoices.com/adchoicesPor Eat Drink D-FW
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We sit down with Johnny Drinks - a father & son duo bonding over cocktails and sharing their relationship with the world. When their first cocktail video took off there was no looking back. With merch and a loyal following, they've seen success talking drinks and life on TikTok, YouTube and Instagram.…
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Frostbite: Nicola Twilley and the global chill required to keep food moving around a warming planet
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Description: In this episode, host Amy O’Neill Houck speaks with Nicola Twilley, a journalist and frequent contributor to The New Yorker, and host of the podcast Gastropod. Nicola tells us about her new book, Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves and lets us in on the global effects that keeping food cold has had …
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The complex flavours of the ‘happiest country’ on Earth
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Situated in the eastern Himalayas, the kingdom of Bhutan has become synonymous with serenity and spirituality. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits Bhutan to learn how locals preserve and promote their traditional culture through food. Read more: https://sc.mp/vyukv
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Happy Hour -- Penelope Four Grain Straight Bourbon Whiskey
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During this Happy Hour, Tony and Fingers review Penelope Four Grain Straight Bourbon Whiskey. Topics this hour include -- MGP plans to scale down its whiskey production. Some homeowners are going without insurance due to soaring cost. There are 10 old-fashioned Gen X values that people In younger generations seem to have lost. All that and much mor…
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Happy Hour -- The Illusione Epernay Le Taureau
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During this Happy Hour, Tony and Fingers review the Illusione Epernay Le Taureau. Topics this hour include -- Starbucks is scaling back discounts and promotions. Spirit Airlines is cutting more flights to places people want to visit. Fingers has a way around sharing his contact information that shocked his car salesman. The fellas give their reacti…
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This week on Eat Drink Smoke, Tony and Fingers review the Illusione Epernay Le Taureau and Penelope Four Grain Straight Bourbon Whiskey. Topics this week include -- Starbucks is scaling back discounts and promotions. Spirit Airlines is cutting more flights to places people want to visit. Fingers has a way around sharing his contact information that…
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It's all about Riding Wild in Sonoma, California's Wine Country on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark. Hear all about her adventures with Jérôme Ribeiro, tour guide extraordinaire and owner of Rides by Me Classic Sidecar Tours, who encourages visitors to “Take a ride on the wil…
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The communion meditation today comes from the Old Testament, Jeremiah 39: 15-18. All quotations are from the New Living Translation and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we need to keep our eyes on Jesus!…
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Happy Hour -- Two Bitch Bourbon Small Batch With Bite
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On this Happy Hour, Tony and Fingers review Two Bitch Bourbon Small Batch With Bite. Other topics include -- There are some cuts of steak that are worth buying at Costco -- and there are some you should avoid. The IRS announced new federal income tax brackets for 2025. Voter burnout? Some early voters say they’ve heard enough about the election. Al…
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Destination Eat Drink – Bangkok, Thailand with Lucian Reed-Drake of A Chef’s Tour
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Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city his home. He tells Brent about co-founding his tour company A Chef’s Tour and the best things to eat and drink in Bangkok including mango sticky rice, miang kham, and khanom tuay. Plus, the story of a Portuguese woman who’s responsible for most of the…
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During this Happy Hour, Tony and Fingers review the CAO FASA Sol. Other topics this hour include -- The fellas follow up on a listener question. Is Costco bringing back the onion gun? Baby boomers say they don’t need to retire now that they can work from home. There are 3 daily habits that are better for your marriage than a vacation,.. according t…
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The Dallas Morning News team discusses hopes and fears for the forthcoming announcement of the restaurants that made Texas' first-ever Michelin Guide. Part of the team also talks about a recent dining experience in which they accidentally went to the same restaurant at the same time. Learn more about your ad choices. Visit podcastchoices.com/adchoi…
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RED Episode 297 Run, Eat, and Drink Like a “New Yawker”
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Send us a text RED Episode 297 Run, Eat, and Drink Like a “New Yawker” SHOUT OUTS If you want a shoutout on the show for you or someone you love, email us at info@runeatdrink.net or call us at 941-677-2733 and leave a message. Shout out to Janine, Big Ed, and Joe in New York, who gave us stellar recommendations for this episode. Congratulations to …
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This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on Pairing State Foods with State Wines (especially Arizona's), inspired by Darla Hoffmann's 2024 writing project. Darla is a wine and travel journalist, Certified Sommelier, Certified Specialist of Wine, and owner of About Wine, a wine education and marketing company. More: h…
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Chef Ivan Flowers Talks Turkey for Thanksgiving
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Don't delay on getting your turkey for Thanksgiving, it could take 7-10 days to defrost! This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor, is all about how to Buy, Prepare, and Roast your Turkey (stress-free) for Thanksgiving. Check out Chef Ivan's Thanksgiving Turkey Tips he…
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Americans Are Ready For The Election To Be Over
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Por Tony Katz
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The communion meditation today comes from the New Testament, Luke 5: 1-11. I would like to acknowledge the inspiration for this meditation came from a plaque adorning a building facing the sea in Marina Grande, a fishing village of Sorrento, Italy, entitled, "Sulla tua parola getterò le reti." All Scripture quotations are from the New Living Transl…
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Cruising with True North Charters in Tacoma, Washington
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Captain Cy Evans about the sightseeing and dinner cruises with True North Charters LLC in Tacoma, Washington. As Linda shares, "Whether you choose to savor a romantic evening for two or revel in the company of friends and family, a daytime or dinner cruise off…
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Get a Taste of November and Celebrate National Peanut Butter Lovers Month with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Check out Donna's recipes that include all kinds of seasonal favorites, and of course, peanut butter cookies! See: https://blendradioandtv.com/listing-category/donna-george/ Open…
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Happy Hour - High N’ Wicked The Wild Rover Single Malt Irish Whiskey
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On this Happy Hour, Tony and Fingers review High N’ Wicked The Wild Rover Single Malt Irish Whiskey. Other topics include -- Whole Foods predicts the major food and beverage trends of 2025. Creative couples costume suggestions that will take your Halloween up a notch. Couples are using AI to fight, and win arguments. It's good to be Taylor Swift. A…
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Destination Eat Drink – Coffee in Colombia, Vietnam, and Seattle
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Brent explores some of the best coffee from around the world including Colombia and Vietnam. Plus, great coffee recommendations in the birthplace of Starbuck, Seattle, and 3rd wave shops in New York City. [Ep 309] Show Notes: Destination Eat Drink ebooks Restaurante Leo website FunLeo Foundation Jackfruit Adventure website Rated V Rated V YouTube C…
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Happy Hour - The Sacrificio Maestro Torpedo
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During this Happy Hour, Tony and Fingers review the Sacrificio Maestro Torpedo. Other topics include -- A listener asks a question about salad bar etiquette. The fellas have answers. Fast food service is getting worse, and there is data to prove it. Costco recalls several items amid listeria concerns. Inflation continues to have a huge impact on Am…
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The Dallas Morning Food team discusses things that scare them in restaurants — from QR code-only menus to anxiety while ordering. The group also talks about the latest from Imelda's D-FW Sabores project and a recent item checked off of Sarah's bucket list. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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RED Episode 296 Featuring the Hosts of Pace Yourself... It's Just Cancer
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Send us a text RED Episode 296 Featuring the Hosts of Pace Yourself... It’s Just Cancer SHOUT OUTS If you want a shoutout on the show for you or someone you love, email us at info@runeatdrink.net or call us at 941-677-2733 and leave a message. We have to mention it again because we are so grateful… Huge shout out to Greg and Jovanna, owners of Nice…
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This week on Eat Drink Smoke, Tony and Fingers review the Sacrificio Maestro Torpedo and High N’ Wicked The Wild Rover Single Malt Irish Whiskey. Other topics this week include -- A listener asks a question about salad bar etiquette. The fellas have answers. Fast food service is getting worse, and there is data to prove it. Costco recalls several i…
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Cookware 101 with Hestan’s Stanley Cheng
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In this episode of Eat.Drink.Think., host Gibson Thomas learns from Stanley Cheng, inventor, innovator and CEO of Meyer Corporation and founder of Hestan. Starting with his invention of the flat bottomed-wok while he was still in college, Cheng has innovated his way to the top of the cookware world and elevated both the science, and the art, of coo…
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Celebrate Halloween with Music, Food & Wine, and Hollywood History
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Get ready for Halloween with this sharred episode of Big Blend Radio's BIG DAILY BLEND Show with musician Joey Stuckey and travel writer Jo Clark, plus, a special visit from Hawt Mamma Babushkah, and our annual airing of Steve Schneickert's Halloween Hollywood segment. CHECK OUT - Music Playlist “Ghosts & Devils, The Mysterious & Supernatural” on S…
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The meditation today comes from the Old Testament, Jeremiah 10: 6-7. All quotations are from the New Living Translation and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we need to keep our eyes on Jesus!…
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Happy Hour -- Rieger’s Kansas City Whiskey
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During this Happy Hour, Tony and Fingers review Rieger’s Kansas City Whiskey. Other topics this hour include -- The guys discuss a list of the worst Halloween candy of 2024 -- and review Reese's Caramel Big Cups. The USPS is hiring for the 2024 holiday season. Women have a new reason why they refuse to split the bill on dates. All that and much mor…
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RED Episode 295 International Podcast Day and International Coffee Day… Two of Our Favorite Days
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Send us a text RUN It’s a rewind episode to International Podcast Day, or it was before all the hurricanes, so we have to play catch up with you! We discuss some favorites, including: The Fitzness Show https://www.fitzness.com/blog/the-fitzness-show-podcast/ Pace Yourself…It’s Just Cancer https://podcasters.spotify.com/pod/show/paceyourselfitsjustc…
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Destination Eat Drink – Maria Lawton, The Azorean Green Bean in Lisbon, Portugal
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Maria is in Lisbon and meets Brent for an episode of the podcast. She tells Brent about her first trip to mainland Portugal, her love of the city of Guimarães, The Douro Valley, and a scary escape from the Portuguese wildfires. Maria also talks about her new cookbook and some of her family recipes. Plus, Maria and Brent share their favorite places …
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Happy Hour -- The La Gloria Cubana Gran Legado Figurado
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During this Happy Hour, Tony and Fingers review the La Gloria Cubana Gran Legado Figurado. Other topics this hour include -- Nearly 10 million pounds of meat have been recalled for listeria risk. Shoppers are rushing to Costco to grab huge bargains after prices were slashed - as giant enters a price war with Walmart and Target. The guys go on a die…
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Inside a mission to find tastes of Mexico in D-FW
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The Dallas Morning News food team discusses a project nearly a year in the making from reporter Imelda Garcia: a quest to find authentic Mexican cuisine in North Texas. They also touch on Texas Monthly's top tacos list and the highly anticipated opening of Le PasSage in Dallas. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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The Worst Halloween Candy Of 2024
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This week on Eat Drink Smoke, Tony and Fingers review the La Gloria Cubana Gran Legado Figurado and Rieger’s Kansas City Whiskey. Other topics this week include -- Nearly 10 million pounds of meat have been recalled for listeria risk. Shoppers are rushing to Costco to grab huge bargains after prices were slashed - as giant enters a price war with W…
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Ruth Milstein - Let's Cook Some Pasta!
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Celebrate October being National Pasta Month with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth talks about all kinds of pasta dishes, and how to make her family-friendly recipe, Penne Pasta with Fresh Herbs & Parmesan. Check it out here: https://blendradioandtv.com…
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The communion meditation today comes from the Old Testament, Isaiah 59: 14-20. All Scripture quotations are from the English Standard Version (ESV) and are used with permission. My hope is that you will benefit personally from this time with Jesus. Please encourage others to observe the Lord's Supper. In these trying times, we need to keep our eyes…
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Happy Hour -- Belle Meade Straight Bourbon
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During this Happy Hour, Tony and Fingers review Belle Meade Straight Bourbon. Other topics include -- McDonald’s largest french fry maker lays off hundreds as Americans turn away from fries. Larry Holmes watched Mike Tyson train and delivered the Jake Paul fight verdict. What are the six physical traits men are obsessed with most in women? All that…
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Destination Eat Drink – Manila, Philippines with Jian Tayaban from Explore Manila Tours
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Jian Tayaban is an expert on the food and culture of Manila. He shares the best dishes to try in his city in off the beaten track neighborhoods. Jian tells Brent about Manila’s street food and dishes called Dynamite and Lumpia as well as a Dim Sum tour in the world’s oldest Chinatown. Plus, ordering a dish that could get you in big trouble! [Ep 307…
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Happy Hour -- The Micallef Gomez Sanchez Leyenda No.2 Figurado
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During this Happy Hour, Tony and Fingers review the Micallef Gomez Sanchez Leyenda No.2 Figurado. Other topics include -- The impact of the hurricanes on the Southeastern United States. Where is the best place to retire? The Social Security Administration announced a cost-of-living adjustment for 2025, the lowest increase since 2021. A new cybersec…
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Exploring craft: From dumplings to tortillas
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The Dallas Morning News food team deep dives on a new dumpling restaurant and discusses the artistry behind this and other foods steeped in tradition and skill. They also share recommendations for solo dining around Dallas in response to a listener question. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Chef Ivan Flowers - Cooking With Mushrooms
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Celebrate National Mushrooom Month with this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor. Hear about how to wash, prepare and cook different types of mushrooms, and how to make his roasted mushroom recipe. CHEF IVAN'S MUSHROOM RECIPES: - ROASTED MUSHROOMS: https://blendradioa…
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This week on Eat Drink Smoke, Tony and Fingers review the Micallef Gomez Sanchez Leyenda No.2 Figurado and Belle Meade Straight Bourbon. Other topics this week include -- The impact of the hurricanes on the Southeastern United States. Where is the best place to retire? The Social Security Administration announced a cost-of-living adjustment for 202…
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What Goes With What: Julia Turshen dishes about ease and intuition in the kitchen
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In this episode of Eat. Drink. Think., host Amy O’Neill Houck speaks with Julia Turshen, a cookbook author and recipe developer, teacher, writer, and podcaster. Her last book, Simply Julia is a bestseller. Julia’s newest book, What Goes with What is hot off the presses, and is a collection of 100 recipes, but more than that, it’s a visual guide to …
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