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Follow the wild and crazy farm adventures of Larry & Dawn as they work to restore the 1880s family farmstead into their home and country retreat. Joining them are goats, chickens, horses, dogs, cats, bees, and who knows what else before they are done!
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Fair Hill Farmstead Life

Judith Horvath, Fair Hill Farm

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Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...
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Welcome to The Farmsteading Momma, your podcast to explore all things related to homestead living and self-sufficiency! Hosted by Cj, a mother of three, full-time teacher, and experienced agricultural practitioner, this podcast is the perfect platform for anyone interested in living a home-based, sustainable lifestyle. In this podcast, you will find topics such as gardening, canning, poultry, milk cows and goats, and self-sufficiency. Cj will provide tools and advice to those just getting st ...
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From catching a wild swarm to horizontal hives, listen to how to shed the 'factory beekeeping' paradigms and raise super healthy bees, naturally, with minimal physical effort, happier bees, fewer stings, and zero chemical inputs. Adam lays it all out sequentially in this must-listen-to episode. Adam is the founder of http://www.beekept.com and the …
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Iconic cattleman Will Harris spends an hour talking about regenerative ranching and raising 10 species of grassfed meats on his 2000 acre farm in Bluffton Georgia. He leases and grazes an additional 3000 acres and has created nearly 200 jobs in his town, entirely reversing the downward trajectory that his town was in. Will discusses the positive ri…
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Support for the West End Bakery, they're feeding hundreds of families every day out of their own pocket, running a bakery with no power, just gas, serving up hearty healthy sourdough bread. They need supplies and support - you can contribute to them at:https://www.gofundme.com/f/support-west-end-bakerys-effort-to-feed-asheville Additional agencies …
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Straight talk about what happened, why, what's going on and how people can help. Discussion about general preparedness follows. Specific ways to help: The Funny Farm: A small business that is leading grassroots efforts to get supplies to those that were cut off from everything by the Nolichucky River. Venmo @FunnyFarmTN (3632) put “floods” in the d…
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Another installation of This Month I Learned, group chat with Wendi Bergen and Greg Peterson. Last month we laughed about Chicken Juice. This month we discover the spinach tree and Pea-Trees. We discuss freeze drying the harvest, deterring deer and what to do when big tomatoes fail three years in a row- grow lots of little ones! We discuss the decl…
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Chad Johnson, protegee of Sepp Holzer, permaculture designer at Kingdom Come Permaculture, is pushing the boundaries of what we consider possible. He ‘unfolds the earth’ to create microclimates and sacred spaces for humans, designing with nature for the delight of humans. He has a special affinity for water and earthworks, creating crown gardens, c…
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Jim Gale is not just talking about change—he's making it happen. From tackling the turmoil in our food systems to launching Second Chance University, where permaculture meets prison reform, this episode is all about flipping scarcity on its head and cultivating abundance. Tune in as we explore how one man's audacious projects are turning the paradi…
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Meet Billy Bond, the mastermind behind Billy's Bone Sauce, the unofficial king of comfrey, author of "Scrapsteading," and host of the Permaculture P.I.M.P Cast. A jack-of-all-trades from Perma Pastures Farm, he's not just a permaculture designer and trained butcher, but also an electrician, family man, and community builder. Dive into his world whe…
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Nigel O'Quinn, discusses the launch of his business, why he came to the USA, settled in Montana, and singlehandedly created a brand new revenue stream for his regenerative rancher neighbors through this venture. He's a Functional Diagnostic Nutrition Practitioner with a background in Kinesiology, founded Higher Healths - Beef organs as Real food fo…
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Hilda Labrada Gore (a/k/a Holistic Hilda) is a certified health coach who is known as a kind of Dora the Explorer 2.0. She has traveled extensively, as an experiential anthropologist—Mongolia, Peru, Ethiopia, Ecuador, Kenya, Australia, etc.—with the objective of exploring traditional practices to improve the energy and vitality of humanity. Hilda i…
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Tama Matsuoko Wong, finance lawyer in Hong Kong turned professional forager for top restaurants in New York City. Hunting for clean chickweed, stinging nettle, purslane, lambsquarters and so much more... Tama discusses her journey and her life’s work. Author of “Into the Weeds” She’s the recipient of the New Jersey Forest Service Steward of the yea…
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The most carefully planned, innovative community perhaps on Earth today. Listen to the thought process, the team, and learn about the structure and innovation behind Witchcliffe EcoVillage, 3 hours south of Perth, on Australia's West coast through an in-depth discussion with Jeff Thierfelder, one of the members of the team who brought this to life.…
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Hear a couple astonishing tales of the power of herbalism from Wendi Bergin, founder of Joyfully Prepared. She is running an educational hub for water bath canning, pressure canning, freeze drying, herbal remedies and more. Her "prepper" site is different because Wendi focuses not on an upcoming zombie apocalypse, doomsday bunkers. These are genera…
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Growing up on the salty shores of the south, Sandy spent her years in the gym eating Hormel Chili and TV dinners. Married to her best friend of 38 years, attending (as she puts it) her Mother-In-Law’s ‘School of Dirt’, then homeschooling 5 children, and loving 9 grandchildren, it’s been quite the journey. She has become a Certified Personal Trainer…
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Philip Hartman, inventor and CEO of InstaFarm, launched the world’s first soil-based fully recyclable and compostable microgreen robotic countertop micro farm in March 2023. He’s in Colorado, where he lives and this cool little machine is manufactured. It's designed so that fresh, nutrient dense beyond-organic food is as fresh as humanly possible, …
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Austin Frerick is the author of bestselling book “Barons – Money, Power, and the Corruption of America’s Food Industry.” He is an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. He is a 7th gener…
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Let’s talk Progress, year-over-year. One of the things that I hear from people new to homesteading or new to farming and their own food production is overwhelm. I feel for them, because when we first moved into our farm, I was in the same space. Between getting my home set up and wanting to do ALL THE THINGS and just being so pumped for owning my f…
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This one is for Farmers AND Consumers both. Community support is critical for the survival of small local farms. CSAs are a POWERFUL option for all parties involved. And you likely have one available to you in your area. My family buys a CSA share every year, even though we grow a LOT of produce, meat, dairy and eggs each year. So let’s have that c…
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Jim Gale, entrepreneur and expert permaculturist, man of faith and deep thinker is the founder of Food Forest Abundance. A positive energy dynamo, he talks about the solutions to society's most wicked problems. The solutions are really simple. Just not easy. He’s an educator, expert permaculture designer and advocate for clean, nutrient dense food.…
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Joel Salatin, husband, father, world-famous regenerative farmer, speaker, 16-time author, owner of Polyface Farm and cofounder of the Rogue Food Conference joins to discuss contemporary topics: creating a more resilient food supply chain, regulatory issues, food freedom, raw milk, and going ‘rogue’ with food. He offers specific encouragement for th…
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Larry Footer founded FOOP Organic Biosciences in 2016 and has been a man on a mission to bring the best possible product to the market for plant growers everywhere. It’s not even fair to call it plant food. It’s a proprietary blend- a spectrum of beneficial bacteria from fish manure, 11 strains of mycorrhizae, micronutrients and macronutrients from…
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In 2010, Jeremy Lekich founded Nashville Foodscapes and in 2014, Jeremy co-founded Compost Nashville. As of January 2021, Nashville Foodscapes became a worker-owned cooperative. Jeremy's journey as an entrepreneur has allowed him to witness the value of leveraging our current systems and capital to create new ones that are more equitable and harmon…
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Farmer Jesse Frost of No-Till Growers talks soil life, growing top notch veggies with no-till methods and getting started in regenerative agriculture. He shares his journey from cooking in restaurant kitchens in Louisville and New York City, through his awakening during a tour of a French vineyards to becoming a farm intern and finally being a reno…
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Veterinarian Lori Davis may live in a small town but she has a world class education and heart bigger than the state she lives in. Ride along with the farm vet who didn't grow up in the country but today lives a James Herriot lifestyle in Central Ohio. Meet the farm vet who purchased a shrinking housepet practice and turned it around in just a coup…
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In today's episode I’m talking to a super entertaining, memorable lady - Amy Dingmann, 11-time published author, from A Farmish Kind of Life website and podcast. She’s also a Facebook blogger, a thinker and serious foodie… We hear how homesteads and little farms are a different kind of wonderful, despite the difference between our early dreams vs f…
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Joshua is willing to take the punches and get his hands dirty. He cares deeply about protecting life on earth and shares his story of an unsuccessful start to his first homestead in Montana. From what he knew then, to what he learned in the process, what he knows now and where he's going... this is a great story of failing forward and helping other…
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They’re millennials from the world of tech and engineering… and they returned to Kiley’s roots of multigenerational farming. As Kiley put it, “Doors were opened” during the Covid pandemic and they embraced the opportunity. Today they farm in a different way than prior generations as they’ve embraced rotational grazing and adopted some permaculture …
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Meet Greg Peterson, the man who is doing his part to fix our broken food system... starting in everyone's own home! According to Greg, no matter where you live, if you grow it and share it with others, you're a farmer! Growing food is a basic human right and at www.urbanfarm.org Greg teaches, connects, and grows a burgeoning community of like-minde…
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Millennial couple Bobby and Kerry Sykes and son Malachi dive headfirst into rotational grazing – starting regenerative farming with zero prior experience. Bobby was told he couldn’t produce a tender tasty steak on grass alone, took it as a challenge, and successfully proved the naysayers wrong. Hear about what it takes, working with a rookie butche…
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Meet the FarmHer in the iconic orange visor… she’s Grace, the Shepherdess at Harmony Farms. Raising Dorper Sheep near the Dallas Fort Worth area in Texas, she’s driven, humble, candid, and successful. Grace spills the sheep beans on rotational grazing, talks about the importance of great neighbors, helpful mentors, farming in the USA today, challen…
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Paul Bradshaw and Greenfire Farms brought the first autosexing breed chickens to America, (outlandishly popular Bielefelder and Cream Legbar), plus 70 other breeds- *doubling* the number of chicken breeds available in the USA through the years. He talks about his mission, the haters, the grueling process, and his passion for stewardship and his app…
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Sandy decided to make a dream come true when she retired. She and her husband bought a farmette and she planted her garden, heck it was her first tomato plant! And she was just getting started. 3 years in, Sandy shares the feeling of discovery and the awakening process- the first wondrous taste of a homegrown potato, learning about canning, and the…
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Meet cattleman Patrick Bookman, breeder of Wagyu cattle in central Ohio with his family in their business Bookman Brothers Cattle Company in Stoutsville Ohio. In his third year of startup phase, Bookman produces top quality breeding stock. Patrick talks about the high tech world of AI, frozen embryos, and the lucrative value in this burgeoning segm…
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Amika Ryan of Copia Cove shares her story of her journey from the hospitality industry in Switzerland and Dubai to shepherding in Montana and finding profitability with Icelandic Sheep. She started from scratch with 270 sheep and a plan. Today she is best known for her felted fleece rugs, authentic Nordic skin crafts and more. Amika talks candidly …
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Farm Life Humorist -Author Heather Benson of Dalarna Farm talks about starting her farmstead, moving it to another state, and how to view fails as educational experiences. She shares her thoughts on the mysteries of tractors, why agriculture needs a "for Dummies" series of manuals, the phenomena of "Lambnesia", the mental benefit of farm life, and …
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Noelle Bartholdi and James Dickey talk about their adventures, experience and progress thus far, in making an intention life shift to farmstead in Tennessee. Full of tips on how to choose land, what to expect, and how to wade into farmsteading/homesteading before diving into the deep end when you're reading to make a massive shift to a more sustain…
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On this edition of The Calder Farmstead, Sean and Sarah discuss the news and notes of the AHL before digging into team-focused dives. First, the two dissect the trade of Kyle Criscuolo to the San Jose Sharks/Barracuda for Kyle Weatherby (who heads to Detroit/Grand Rapids). Second, Vincent Arseneau is suspended for contact of an official. And, after…
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On this edition of The Calder Farmstead, Sean and Sarah break down the 2023 AHL All-Star Classic selections (released on Wednesday, January 11). There is plenty of debate, as both co-hosts reveal their own picks in comparison to the players given the all-star nod by the American Hockey League. All-Star Intro (2:45) Atlantic Division (7:25) North Di…
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