Foodies público
[search 0]
Mais

Download the App!

show episodes
 
Foodies - podcasten for deg som elsker mat og vil lære mer om den! Jeg er Emilie Nereng, jeg har en bachelorgrad i ernæring, er kokebokforfatter av boka Sunt og digg, og jeg ELSKER mat. I sesong 1 snakket jeg med matglade kjendiser, mens jeg i sesong 2 utforsker hva maten vi spiser og hvordan vi lever påvirker kroppen vår. Ny episode hver tirsdag. Trykk abonner/follow for å få med deg alt! Instagram: @emilienutrition For annonsering: annonsering@micdropmedia.no
 
Learn things you never knew, and get to know the people behind the restaurant scene in St. Pete, as we delve into their backgrounds, find out what brought them into the industry, and what's literally, and figuratively cooking at their restaurants. The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
 
Are you ready to shed your excess weight AND your struggle with food and eating without diets and deprivation? This podcast is for foodies who have tried just about every diet there is and are afraid they love food too much to lose weight. You'll learn how to eat the way naturally thin people do so you can enjoy the foods you love while losing your desire to overeat along with your excess weight. We focus on skills for ending emotional eating and learning how to eat mindfully and in tune wit ...
 
Food is a universal symbol that everybody can relate to. Being in the food delivery space for the past 13 years, we have had the luxury of experiencing all walks of life through different cuisines. We decided that 2018 would be the year that our passion for breaking bread should be shared with the world. Tune in and get hungry!
 
Loading …
show series
 
We interview Rich Hollenberg. Rich is a TV sports personality calling college basketball on ESPN, and the pre and post games on Fox Sports for The Rays. He is also a former TV food show host, and has cooked on live television with the likes of Wolfgang Puck, Emeril Lagasse, Cat Cora, Art Smith, Scott Conant, Michelle Bernstein, and Roy Yamaguchi am…
 
Om man trener mye eller bare av og til, er en ting felles: Vi ønsker å få maks ut av økta! Hvordan skal man egentlig spise for å prestere når det gjelder? En som har måttet lære seg å både spise og trene som en idrettsutøver er komiker Nils Ingar Aadne. Han deler sine erfaringer og vi er innom både fisk, karboloading, oboy og kosttilskudd, før jeg …
 
How often do you feel guilty? Do you think of guilt as a negative emotion? I don’t think of emotions as negative or positive. They’re all important and have something to tell us. On the other hand, there are pleasant and unpleasant feelings. I think most people will agree that feeling guilty isn’t fun. But that is not a reason to avoid feeling it! …
 
We interview Celebrity Chef Art Smith. He has been Oprah's personal chef. He has cooked for the Obamas, Lady Gaga, Nelson Mandela, Princess Diana, and many more celebrities. He owns several restaurants, and occasionally visits St. Pete. Some of the things you'll find out on this show are who Art's secret friend is in St. Pete that takes him around …
 
We interview online cooking coach Chef Michal Kováč from The Czech Republic. We talk about the fine dining establishments he has worked in in London and Czech, as well as his personal one on one live coaching. At the top of the show we talk about Tik Tok's Feta Pasta craze and failures, and Kevin & Lori's blind soy sauce tasting. We try and compare…
 
Big Foodies is presented by Marie Sharp's Pepper Sauce USA.In this episode of Big Foodies, we did something a little different. Biggie, Matt and Barrett stepped away from the food to let you know a little but more about them.A few weeks ago we asked you on social media to ask us some questions that you would want answered on the show. So we took so…
 
We interview Maggie Prittie from Prittie's Chocolates. You'll learn everything you ever wanted to know about chocolate, and didn't even know to ask about. Most importantly, the best, and healthiest chocolates have just four ingredients, and you won't find them at your chain super market. We also discuss a chocolate tasting we did with Maggie earlie…
 
Do you unconsciously sabotage your efforts to reach your long-term weight loss goals by choosing instant gratification from food over the long-term joy of achieving your goals? You’ve probably heard of self-sabotage, right? There’s a lot more to it than meets the eye. When you continue to engage in a habit that isn’t good for you, like one that is …
 
We interview Jason Gordon & Ashley Simmons from 727Prep, 3Rivets Catering and St. Pete Salmon Co. Jason is an award winning chef that created spectacular menus for two different St. Pete eateries before starting his three new businesses. His philosophy is that anyone, regardless of their socioeconomic status, should be able to eat good, healthy foo…
 
Big Foodies are presented by The Famous Marie Sharp's Pepper Sauces! In the 35th Episode of Big Foodies, Biggie, Matt and Barrett lay down the law and put an end to the current Chicken Sandwich War going on in fast food. The Big Foodies sit down and try 11 chicken sandwiches and give in depth analysis as well as name their favorites among the bunch…
 
We interview Ashley Haywood. She is the CEO and founder of Embrew Sweetened Artisan Tea Bags. They are the first tea bags in the world that have sweetener already added. They use the highest quality teas that are responsibly sourced, and have some great unique flavor combinations. After Ashley, we talk about the handmade spicy Italian sausage, and …
 
Someone recently told me that her coach asked her coaching group how many times they were going to fail. They were supposed to choose a number. Does that seem odd to you? I found the idea intriguing. If you’re afraid of failing, you won’t try hard enough to succeed. Then your failure will be caused by your own misguided beliefs. Why do we think of …
 
Happy Lent Season! This week, Biggie, Matt and BB Shea cast their nets and reel in the popular fast food fish sandwiches. Which is best? Is the Fish Filet king? Did Popeye's change the fish game with their new sandwich? What about Burger King and Wendy's? Listen and see our thoughts. The Big Foodies is presented by Marie Sharp's Hot Sauce.…
 
We interview Jim Pachence about how Serious Foodie explores the regional cuisines of the world and brings them to your kitchen with quick, easy, healthy sauces, spice rubs, recipes, and more. At the top of the show Kevin and Lori discuss how fried chicken sandwiches are all the rage, someone accidentally buying enough paprika to last until 2040, fo…
 
We interview Chef Erik Youngs. We talk about his video podcast, his start in the business as a teenager, his work as a culinary instructor, and about his line of sauces, and rubs, VooDoo Chef. Part of VooDoo Chef proceeds go to funding culinary education. VooDoo Chef is also the official spices and rubs of Gasparilla. After Erik, we'll be raving ab…
 
How does drinking affect your weight? Can you drink and still lose weight? If so, how much? SPOILER ALERT: You don’t have to give up alcohol to lose weight. But if you drink regularly, it could make being a healthy weight more difficult. How booze affects your weight depends on many things, including what you drink, how much you drink, how often yo…
 
In the 32nd episode of Big Foodies: Biggie, Matt and Barrett bring you a special Valentine's Day episode! In this episode, the guys sit down around a large heart filled with Russell Stover Chocolate and discuss the several facets of Valentine's Day. Past failed Valentines Days, candy, and even Family Guy makes it into the conversation this week!…
 
We interview Sea Salt St. Pete's Sommelier & Beverage Director, Jackie Eash. We talk about the wonderful wine pairing tasting dinner we recently had at Sea Salt. We discuss many wine topics, such as; how to pair wine with food, how and why did we go from Champagne flutes to drinking sparkling wine in white wine glasses, cliches we'd like to banish …
 
In episode 31 of Big Foodies, Matt and Barrett took the show on the road! While Biggie was recovering from some health issues, Matt and Barrett hit the road in search of their favorite snacks for a road trip! The Big Foodies stopped by Sheetz with a $10 limit and stretched their dollar as far as they could. Check out this video and see what Matt an…
 
We interview Chef Jeffrey Jew about Lingr, his new restaurant opening in March / April in downtown St. Petersburg. The eatery will provide a unique combination of Norwegian and Chinese cuisines. They will be serving breakfast, lunch and dinner. After chef, we talk about the incredible St. Louis Style Ribs we got from St. Pete Meat & Provisions. The…
 
If you want to lose weight, what should you drink? What beverages should you avoid? How does alcohol fit in? This episode focuses on nonalcoholic drinks, and I’ll cover alcohol in the next episode. When deciding what to drink, it’s your total consumption of foods and beverages that will affect whether you gain weight, lose it or stay the same. Most…
 
We interview Rob Bowen & Jason Teabout. They are the owners of the latest restaurant to open in downtown St. Pete, Social Roost. They specialize in serving up amazing renditions of all types of chicken dishes from around the world from many different cultures. At the top of the show we talk about Mexican oregano, the reality TV chef competition sho…
 
We interview the new co-owner of Annata Restaurant & Wine Bar, and Alto Mare Fish Bar, Jacob Linzey. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.Por Kevin Godbee & Lori Brown
 
If you’re an emotional eater, it may be because you haven’t learned a better, healthier way to manage your emotions. Were you taught to suppress your emotions from an early age? Many people ultimately spend years in therapy undoing the damage from suppressing their emotions! Do you suppress your emotions, then feel bad about yourself BECAUSE you ha…
 
We interview David Benstock. He is the Co-Owner and Executive Chef of IL Ritorno, Greenstock, and St. Pete Meat & Provisions. At the top of the show we have Abby Allen with her new recipe for a slightly healthier version of Zuppa Toscana, and boy is it so delicious!Por Kevin Godbee & Lori Brown
 
Big Foodies is sponsored by Boar and Castle Sauce. In the 27th episode, Big Foodies Biggie, Matt and Barrett try out the various sides offered at one of North Carolina's favorite fast food restaurants: Cook-Out! Keep in mind, that these are just side items, these include: corn dog, chicken quesadilla, hush puppies, Cajun fries, ranch chicken wrap, …
 
We interview the Co-Owner and Head Brewer of Green Bench Brewing, Khristopher Johnson. After the interview, we talk about our weekend lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.Por Kevin Godbee & Lori Brown
 
Happy New Year! It’s that time of year when many people have made New Year’s resolutions to lose weight. It won’t come as a surprise to you that most of them won’t succeed, and will quickly abandon their resolutions. Maybe that even sounds familiar. While it’s a great idea to set health goals for yourself, I don’t think it’s a good idea to set a we…
 
Happy Holidays from the Big Foodies presented by Boar and Castle Sauce! In the 26th Episode of Big Foodies; Biggie, Matt and Barrett team up again with Snow Days Snoballs and Gourmet Popcorn in Lexington NC to try their Hot Chocolate Bombs. If you have a chance this holiday season, please make your way to Lexington and try some of their amazing pro…
 
We interview Kristen Hess from The Artful Gourmet. She has several degrees and certifications as a Food Stylist, Food Photographer, Food Writer, Recipe Creator, and Chef. She does work for large national brands, and local St. Pete food companies, and restaurants. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredien…
 
After getting through a difficult day, or even a not-so-difficult day, do you treat yourself by eating when you aren’t hungry? If so, you’re among the great majority of people who want to lose weight, but consistently undermine their efforts with this habit. Chances are that your parents started you down this road at a young age. If you cried and t…
 
We interview Fred Zammataro, the COO and Executive Vice President of Schramsberg Vineyards in Napa Valley. They were originally founded in the 1800s, and their sparkling wines are one of the only served at The White House. We'll discuss how the Davies family revived the vineyard in the 1960s, President Nixon brought several cases to China in the 19…
 
We interview Russell Andrade, the owner of Avo's Kitchen. Avo's is the only Goan restaurant in all of the southeast U.S. It is a unique style of Indian cuisine in a fast-casual pop-up inside of Iberian Rooster. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right i…
 
How often do you think the same negative thoughts about yourself or your life? Have you ever thought about how those thoughts trip you up? The thing is that most of those thoughts simply aren’t true! This distorted information that your brain thinks has a name: Cognitive bias. Cognitive biases are errors in how you think. They are when you have unr…
 
We interview Joey Ledet, the general manager of The Urban Stillhouse. They are owned by American Freedom Distillery, feature Horse Soldier Bourbon, and have a huge two-story 16,000 sq. ft. space with amazing cuisine. At the top of the show, we have Abby Allen with her recipe for Sous Vide Duck Breast and Root Vegetable Gratin.…
 
Loading …

Guia rápido de referências

Google login Twitter login Classic login