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Chef Claudette Zepeda on Building a Hospitality Empire as a Single Mom

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Manage episode 440492885 series 2090100
Conteúdo fornecido por 9 to 5ish with theSkimm. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por 9 to 5ish with theSkimm ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Claudette Zepeda grew up as a border kid between San Diego and Tijuana. On top of that, she spent summers in Guadalajara, watching her aunt run a bustling restaurant. She didn’t know it then, but those summers created the foundations for Mexican cuisine and hospitality in her mind. Then, she became a mom at 18-years-old. Claudette was a kid raising her own kid. She needed to pay the bills, sure. But what Claudette wanted more was to figure out how to build intergenerational wealth – and how to inspire young single moms to believe they could do it too.

In this episode of 9 to 5ish, Claudette shares:

  • Why she never allowed herself to dream beyond getting off food stamps and paying her bills on time
  • How she stumbled into being a celebrity chef thanks to “right place, right time”
  • Why it’s detrimental to not talk about failures publicly
  • A recent on-air mess up she can’t stop thinking about, and what it taught her

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

328 episódios

Artwork
iconCompartilhar
 
Manage episode 440492885 series 2090100
Conteúdo fornecido por 9 to 5ish with theSkimm. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por 9 to 5ish with theSkimm ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Claudette Zepeda grew up as a border kid between San Diego and Tijuana. On top of that, she spent summers in Guadalajara, watching her aunt run a bustling restaurant. She didn’t know it then, but those summers created the foundations for Mexican cuisine and hospitality in her mind. Then, she became a mom at 18-years-old. Claudette was a kid raising her own kid. She needed to pay the bills, sure. But what Claudette wanted more was to figure out how to build intergenerational wealth – and how to inspire young single moms to believe they could do it too.

In this episode of 9 to 5ish, Claudette shares:

  • Why she never allowed herself to dream beyond getting off food stamps and paying her bills on time
  • How she stumbled into being a celebrity chef thanks to “right place, right time”
  • Why it’s detrimental to not talk about failures publicly
  • A recent on-air mess up she can’t stop thinking about, and what it taught her

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

328 episódios

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