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Ex-Banker Rowena Scherer Cooks Up a Second Act as a Cookbook Author + Culinary Entrepreneur

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Conteúdo fornecido por Katie Fogarty. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Katie Fogarty ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Investment banker Rowena Scherer woke up one day and asked herself—do I really want to be a banker for the rest of my life? What came next was a foray into culinary entrepreneurship, a line of award-winning cooking kits for kids, and eventually a kids’ cookbook, “A Taste of the World: Celebrating Global Flavors.” On today’s show, Rowena shares how she went from being the first in her family to graduate from college to Wall Street banker to training as a chef at the prestigious French Culinary Institute and the launch of a line of kids’ products that Time Magazine dubbed the toy of the year in 2022. We get into it all–career reinvention, unlikely, improbably pivots, and why age, experience, and fresh perspectives can superpower new acts.

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206 episódios

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Manage episode 425282484 series 3314226
Conteúdo fornecido por Katie Fogarty. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Katie Fogarty ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Investment banker Rowena Scherer woke up one day and asked herself—do I really want to be a banker for the rest of my life? What came next was a foray into culinary entrepreneurship, a line of award-winning cooking kits for kids, and eventually a kids’ cookbook, “A Taste of the World: Celebrating Global Flavors.” On today’s show, Rowena shares how she went from being the first in her family to graduate from college to Wall Street banker to training as a chef at the prestigious French Culinary Institute and the launch of a line of kids’ products that Time Magazine dubbed the toy of the year in 2022. We get into it all–career reinvention, unlikely, improbably pivots, and why age, experience, and fresh perspectives can superpower new acts.

SHOW NOTES + TRANSCRIPT

acertainagepod.com

FOLLOW A CERTAIN AGE:

Instagram

Facebook

LinkedIn

GET INBOX INSPO:

Sign up for our newsletter AGE BOLDLY

We share new episodes, giveaways, links we love, and midlife resources

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

206 episódios

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