How private equity is impacting food costs

A Deeper Dive

Conteúdo fornecido por Restaurant Business Magazine. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Restaurant Business Magazine ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

10M ago 22:13

MP3•Home de episódios

How is private equity impacting food costs?

This week’s episode of the Restaurant Business podcast “A Deeper Dive” features John Davie, the CEO of Buyer’s Edge Platform.

Buyer’s Edge is a digital procurement platform that helps restaurants use data and other tools to source food and other supplies. It operates numerous technology brands, including Consolidated Concepts.

As much as the restaurant industry focuses on front-of-house technology like mobile ordering and kiosks, back-of-house tech is also important—particularly with food cost inflation.

We talk about that inflation and why Davie believes that pre-pandemic food cost levels are not returning anytime soon. Hint: It has something to do with ownership of the vendors that produce that food.

We talk about how long that rate of inflation could last, and what operators can do to offset it after three years of looking for profits where there weren’t any before.

We’re talking food costs on A Deeper Dive so check it out.

331 episódios

#Business #Restaurant Business Magazine #Dive Into Discussion