Episode 112 TAISEI LEE (GM Roys Koolina & creator of Taisei Discovers)

Above the bridge

Discover what keeps a restaurant like Roy's in Ko Olina at the pinnacle of culinary innovation, as Taisei Lee, the general manager, unpacks the secrets behind their enduring success – secrets that could ignite your own ventures. We traverse the landscape of resilience post-COVID, revealing how Roy's has managed to create an exceptional fine dining experience. As Taisei and I swap tales of fatherhood, we offer a heartfelt reflection on how our roles as parents intertwine with and enrich our professional endeavors.
Take a behind-the-scenes look at the art of restaurant management and the thrill of event planning, where autonomy and trust set the stage for unique dining experiences. Listen to the colorful stories from the vibrant Easter brunch at Eating House, reggae nights, and the brush with celebrities at Ko'olina, showcasing a community-centric approach to hospitality. As Taisei shares his path to becoming a certified sommelier, we toast to the complexities and camaraderie found in a shared glass of wine.
The episode concludes with a sense of gratitude, a celebration of life's passions, and an appreciation for the connections we foster. Join us on this journey of taste, tenacity, and the pursuit of passion, all tied together with a warm 'aloha' and the promise of inspiration for your own adventurous endeavors.

Capítulos

1. Culinary Success and Restaurant Culture (00:00:09)

2. Restaurant Management and Event Planning (00:16:13)

3. Creative Influences in Social Media (00:28:41)

4. Passion for Wine and Sommelier Certification (00:34:25)

5. Wine Recommendations and Millionaire Mindset (00:48:26)

6. Life, Love, and Pursuing Passion (00:54:31)

7. Words of Appreciation and Farewell (01:07:02)