))
Carbon negative food is no longer sci-fi, with Gregor Tegl of Arkeon
Manage episode 380635064 series 3475855
Conteúdo fornecido por Ryan Grant Little. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Ryan Grant Little ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
What if you could eat carbon-negative food? This isn’t sci fi—it’s arguably even cooler. Gregor Tegl is the co-founder and CEO of Arkeon, a company that can turn CO2 into amino acids, the building blocks of protein. How, you ask? Well, Arkeon has figured out how to put an ancient micro-organism called archaea to work. These little fellas have been living in the oceans and at the bottom of volcanoes for 3.8 billion years, patiently waiting for Gregor and team to find out how to make them into your cheeseburger a year or two from now.
#altproteins #futurefood #sustainability #netzero
Promo partner for this episode is Grizzle, helping B2B ClimateTech companies generate demand and customers through high-quality content, social media, and SEO services. Podcast listeners can book a free consultation here.
59 episódios
Compartilhar
