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Poetry Short vol. 8 | Nothing Gold Can Stay
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Let’s get cultured! This time, we're diving into Robert Frost's ‘Nothing Gold Can Stay’ with a delightful shot called All That Glitters. It's a golden, glittery shot that perfectly complements the fall theme! As we sip on this delicious concoction, reminiscent of a pineapple upside-down cake, we explore the melancholic beauty of Frost's poem.
Join us in embracing the feels, the nostalgia, and the seasonal reflections that come with this episode. And remember, while all that glitters isn't gold, some moments are worth savoring—just like our shot.
All That Glitters Shot
(makes 2)
⅔ oz. vanilla vodka
⅔ oz. pineapple juice
⅔ oz. triple sec
Edible gold glitter
Add ice & shake
Strain into two shot glasses
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Monthly book reports featuring your favorite childhood and YA classics with an added bonus of delicious cocktails and snarky commentary.
Hosted by Beth + Sam
Music by The Finley Ghost
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