Fumé de Miel Smoked Honey Saison An Imperial Culmination Collaboration

Culmination Back Bar Podcast

Fumé de Miel Smoked Honey Saison An Imperial Culmination Collaboration – The Culmination Back Bar Podcast In this episode of the Culmination Back Bar Podcast we are talking about the latest release in our Rare and Vintage Series - Fumé de Miel Smoked Honey Saison – An Imperial Culmination Collaboration Joining us for this episode is Matthew Jarrell Chef de Cuisine Imperial, Eric Bigger General Manager Imperial, Conrad Andrus Culmination Brewing and Steven Shomler is your host. In this episode you will learn how this collaboration came about, how this beer was brewed, and we talk about the flavor profiles you will encounter as you enjoy Fumé de Miel. We close out the episode with some suggested food pairing including the Oyster Cioppino that Imperial will be serving on Christmas Eve and New Year's Eve as well some suggestions for what you could cook home to serve with the bottle of Fumé de Miel you pick up to enjoy over the holiday season. Many thanks to Ken Wilson the Media Maestro for his amazing engineering and editing! Culmination — Where Madness Meets Inspiration