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Why we love steak frites now in Dallas
Manage episode 422253826 series 3336105
We know Dallas loves steak, but these days steak is going simpler than tomahawk ribeyes and filet mignon. The Dallas Morning News food team explores the trend of steak frites in D-FW, with the arrival of new restaurant Medium Rare, which offers $30 plates with the rare option of getting seconds. Erin, Sarah, Claire and Imelda then talk about a new make-your-own-gin bar and the return of fan-favorite bar Stoneleigh P.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
115 episódios
Manage episode 422253826 series 3336105
We know Dallas loves steak, but these days steak is going simpler than tomahawk ribeyes and filet mignon. The Dallas Morning News food team explores the trend of steak frites in D-FW, with the arrival of new restaurant Medium Rare, which offers $30 plates with the rare option of getting seconds. Erin, Sarah, Claire and Imelda then talk about a new make-your-own-gin bar and the return of fan-favorite bar Stoneleigh P.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
115 episódios
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