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All things Dahlias and Events with Amanda Green of Yonderyear Farm

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Conteúdo fornecido por Lisa Waters. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Lisa Waters ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

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On this podcast I spoke with Amanda Green of Yonderyear Farm in the Shenandoah Valley. She is a flower farmer and full service wedding/event florist and she walks us through her tasks the week before a wedding. She also shares her method for perennializing her dahlia plants. Whether you are a flower farmer, florist or someone newly interested in gardening you will learn a lot from Amanda Green! If you are a bride in search of an experienced & talented florist, check her out as well!
Website: https://www.yonderyearfarm.com/
IG: @yonderyearfarm
Full Bio
Born in Lexington, Virginia, Amanda graduated from Rockbridge County High School and Washington and Lee University, with a focus in Business Administration and Environmental Studies. She then went on to serve in the Peace Corps in the Kingdom of Tonga where she volunteered at a non-profit focused on technical skills training in organic agriculture.

After earning an MSc in International Rural Development from the Royal Agricultural University in the UK, Amanda shifted to pursue her passion in understanding agriculture through the lens of an industry that depends on it. This began a successful career at several James Beard Award-winning restaurants focused on local ingredient sourcing, working as a serving captain, line cook and eventually pastry chef.

Coming home to Virginia in 2015, Amanda and husband Kevin found 30 acres of woods and hayfield in Rockbridge Baths, and Yonderyear Farm was born. Their vision for sustainable small farming became reality as livestock, flowers and creative floral design matured into one system in step with nature. At Yonderyear Farm, the mission is to grow the most beautiful flowers and raise the most delicious grassfed meat using practices that support people, animals and the environment. Yonderyear Farm’s meat sheep and flowers are Certified Naturally Grown, free of harmful agricultural inputs, and the operation is 100% solar-powered.

  continue reading

20 episódios

Artwork
iconCompartilhar
 
Manage episode 425425638 series 3544090
Conteúdo fornecido por Lisa Waters. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Lisa Waters ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Send us a text

On this podcast I spoke with Amanda Green of Yonderyear Farm in the Shenandoah Valley. She is a flower farmer and full service wedding/event florist and she walks us through her tasks the week before a wedding. She also shares her method for perennializing her dahlia plants. Whether you are a flower farmer, florist or someone newly interested in gardening you will learn a lot from Amanda Green! If you are a bride in search of an experienced & talented florist, check her out as well!
Website: https://www.yonderyearfarm.com/
IG: @yonderyearfarm
Full Bio
Born in Lexington, Virginia, Amanda graduated from Rockbridge County High School and Washington and Lee University, with a focus in Business Administration and Environmental Studies. She then went on to serve in the Peace Corps in the Kingdom of Tonga where she volunteered at a non-profit focused on technical skills training in organic agriculture.

After earning an MSc in International Rural Development from the Royal Agricultural University in the UK, Amanda shifted to pursue her passion in understanding agriculture through the lens of an industry that depends on it. This began a successful career at several James Beard Award-winning restaurants focused on local ingredient sourcing, working as a serving captain, line cook and eventually pastry chef.

Coming home to Virginia in 2015, Amanda and husband Kevin found 30 acres of woods and hayfield in Rockbridge Baths, and Yonderyear Farm was born. Their vision for sustainable small farming became reality as livestock, flowers and creative floral design matured into one system in step with nature. At Yonderyear Farm, the mission is to grow the most beautiful flowers and raise the most delicious grassfed meat using practices that support people, animals and the environment. Yonderyear Farm’s meat sheep and flowers are Certified Naturally Grown, free of harmful agricultural inputs, and the operation is 100% solar-powered.

  continue reading

20 episódios

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