))
Food and Drink Federation Scotland - Sodium solutions
Manage episode 349661911 series 2813249
Conteúdo fornecido por FDF. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por FDF ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake.
With new industry pressures such as sales restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming in to play this year, we expect to see a new wave of salt focussed reformulation.
With this in mind, do you have the information you need about salt’s role in food, and how to reduce it? If not, don’t worry! Tune in to our Sodium Solutions podcast and hear from:
- Joanne Burns – Reformulation for Health
- Sonia Pombo – CASSH
- Greg Waters – Peacock salt
- Keith Paterson – Shore
Reformulation for Health provides free support for Scottish SMEs to reformulate their produce for the benefit of the Scottish population. Contact reformulation@fdfscotland.org.uk for more details.
This podcast was first aired 09/03/22
The FDF Podcast is sponsored by Clarke Energy
149 episódios
Compartilhar
