Artwork

Conteúdo fornecido por Nashville Scene. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Nashville Scene ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Player FM - Aplicativo de podcast
Fique off-line com o app Player FM !

Ep. 25 — Getting in the Weeds With Our Annual Food-Industry Survey

31:23
 
Compartilhar
 

Manage episode 201336165 series 1524624
Conteúdo fornecido por Nashville Scene. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Nashville Scene ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
For the Scene’s second annual food-industry survey, we made a list of chefs, general managers and owners at many of the best restaurants in town and made them a deal — we give you a list of questions, and all we ask is that you respond with honesty. The participants run the gamut from experienced veterans with decades in town to talented newcomers, with a diverse mix of ages, races and genders. We asked more than 60 people to participate, and roughly 40 responded. By agreeing to withhold their identities, we got a look at Nashville’s dining scene through the eyes of those most responsible for its current success. This week, editor D. Patrick Rodgers sits down with contributors Steve Cavendish and Chris Chamberlain to talk about the responses we got — from the best desserts in town to the worst trends, who deserves a Beard Award and more. You can listen below, as well as on iTunes, Stitcher and TuneIn (which is also available through Amazon Echo devices). Rate us on iTunes and leave a comment if you like what you hear.
  continue reading

39 episódios

Artwork
iconCompartilhar
 
Manage episode 201336165 series 1524624
Conteúdo fornecido por Nashville Scene. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Nashville Scene ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
For the Scene’s second annual food-industry survey, we made a list of chefs, general managers and owners at many of the best restaurants in town and made them a deal — we give you a list of questions, and all we ask is that you respond with honesty. The participants run the gamut from experienced veterans with decades in town to talented newcomers, with a diverse mix of ages, races and genders. We asked more than 60 people to participate, and roughly 40 responded. By agreeing to withhold their identities, we got a look at Nashville’s dining scene through the eyes of those most responsible for its current success. This week, editor D. Patrick Rodgers sits down with contributors Steve Cavendish and Chris Chamberlain to talk about the responses we got — from the best desserts in town to the worst trends, who deserves a Beard Award and more. You can listen below, as well as on iTunes, Stitcher and TuneIn (which is also available through Amazon Echo devices). Rate us on iTunes and leave a comment if you like what you hear.
  continue reading

39 episódios

Todos os episódios

×
 
Loading …

Bem vindo ao Player FM!

O Player FM procura na web por podcasts de alta qualidade para você curtir agora mesmo. É o melhor app de podcast e funciona no Android, iPhone e web. Inscreva-se para sincronizar as assinaturas entre os dispositivos.

 

Guia rápido de referências