The Yukiguni (Snow Country)

No Garnish

Japanese cocktails, plane travel, Geisha, Dungeons and Dragons, ganguro girls and why you shouldn't take make-up advice from drag queens... Yukiguni 30 ml Vodka 20 ml Cointreau 10 ml Fresh Lime Juice Shake all ingredients with ice, strain into a cocktail glass rimmed with fine sugar and drop a Green Minted Maraschino Cherry to rest in the bottom of the glass. Urban Break Lemonade by Keiko Tezuka 40 ml Woodford Reserve Bourbon 60 ml Rose Tea (at room temperature) 10 ml Fresh Lemon Juice 10 ml Agave Syrup 10 drops Cherry Bitters Combine Rose Tea, Lemon Juice, Agave Syrup and Cherry Bitters in a rocks glass, add ice and stir to chill and dilute. Add bourbon as a float for presentation, garnish with a Dehydrated Lemon Slice and a Dried Rose Bud. Stir lightly to combine before drinking.