We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Salute to the Troops! 4th of July Grilling Tips from Pit Master Meathead
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Manage episode 158040489 series 1241014
Conteúdo fornecido por NorthwestPrime. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por NorthwestPrime ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
NWP welcomes back Pit Master and Grilling expert Meathead Goldwyn! ? His biz card says he is the BBQ Whisperer and Hedonism Evangelist behind http://AmazingRibs.com, the world's most popular BBQ & grilling website. The Roman god Bacchus is his paragon. "I've had the privilege of judging barbecue and other foods and drinks from Italy to California. I have been a judge at the Jack Daniel's World Championship Invitational Barbecue, at the Kingsford Invitational, at the California State Fair Commercial Wine Competition, at the World-Wide Mustard Competition, and the World Championship Steak Cook-Off. I have served as Chief Judge of the Finger Lakes International Wine Competition and Chief Judge of the College Football Hall of Fame Kickoff Riboff, and I founded and directed for many years the World Wine Championships, World Beer Championships, and World Spirits Championships." "Along the way I have tried to share my love of the sensory world with words and pictures. I was a journalism major at the University of Florida and I have written hundreds of articles about food and drink as a syndicated columnist for the Washington Post and the Chicago Tribune." "I've been helping folks learn about food and drink online since 1990 when I started Wine & Dine Online as part of LAOnline, long before anybody typed "w" three times in a row. I then hosted the Food & Drink Network on America Online from 1992-2000, built Tastings.com in 1998, and built http://AmazingRibs.com in 2005."
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301 episódios
MP3•Home de episódios
Manage episode 158040489 series 1241014
Conteúdo fornecido por NorthwestPrime. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por NorthwestPrime ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
NWP welcomes back Pit Master and Grilling expert Meathead Goldwyn! ? His biz card says he is the BBQ Whisperer and Hedonism Evangelist behind http://AmazingRibs.com, the world's most popular BBQ & grilling website. The Roman god Bacchus is his paragon. "I've had the privilege of judging barbecue and other foods and drinks from Italy to California. I have been a judge at the Jack Daniel's World Championship Invitational Barbecue, at the Kingsford Invitational, at the California State Fair Commercial Wine Competition, at the World-Wide Mustard Competition, and the World Championship Steak Cook-Off. I have served as Chief Judge of the Finger Lakes International Wine Competition and Chief Judge of the College Football Hall of Fame Kickoff Riboff, and I founded and directed for many years the World Wine Championships, World Beer Championships, and World Spirits Championships." "Along the way I have tried to share my love of the sensory world with words and pictures. I was a journalism major at the University of Florida and I have written hundreds of articles about food and drink as a syndicated columnist for the Washington Post and the Chicago Tribune." "I've been helping folks learn about food and drink online since 1990 when I started Wine & Dine Online as part of LAOnline, long before anybody typed "w" three times in a row. I then hosted the Food & Drink Network on America Online from 1992-2000, built Tastings.com in 1998, and built http://AmazingRibs.com in 2005."
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