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17: Rotary Magazine - Spring 2024

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Manage episode 413884948 series 2953157
Conteúdo fornecido por Rotary Magazine and Rotary in Great Britain. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Rotary Magazine and Rotary in Great Britain ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In the latest edition of Rotary Magazine, we catch up with Tom Hamblet who has had quite the start to 2024, winning the BBC show MasterChef: The Professionals. But Tom's culinary journey actually started out when he won the Rotary Young Chef competition in 2014, which was his first ever competition! A decade on, his career trajectory is set to soar. We went to find out about that first competition, his hopes for the future, and what it's like behind the scenes on one of the country's biggest cooking shows.
This edition also features stories on peace in Afghanistan, a climate change project in The Netherlands, and much more, plus your favourite regulars and club stories.
Read more stories from Rotary Magazine at www.magazine.rotarygbi.org
  continue reading

17 episódios

Artwork
iconCompartilhar
 
Manage episode 413884948 series 2953157
Conteúdo fornecido por Rotary Magazine and Rotary in Great Britain. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Rotary Magazine and Rotary in Great Britain ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In the latest edition of Rotary Magazine, we catch up with Tom Hamblet who has had quite the start to 2024, winning the BBC show MasterChef: The Professionals. But Tom's culinary journey actually started out when he won the Rotary Young Chef competition in 2014, which was his first ever competition! A decade on, his career trajectory is set to soar. We went to find out about that first competition, his hopes for the future, and what it's like behind the scenes on one of the country's biggest cooking shows.
This edition also features stories on peace in Afghanistan, a climate change project in The Netherlands, and much more, plus your favourite regulars and club stories.
Read more stories from Rotary Magazine at www.magazine.rotarygbi.org
  continue reading

17 episódios

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